Will Izzo retire after this embarassment?

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Will Izzo retire after this embarassment?

Post by Bill Cain on 2016-03-18, 16:22

Izzo's age is showing.

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Re: Will Izzo retire after this embarassment?

Post by InTenSity on 2016-03-18, 16:22


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Re: Will Izzo retire after this embarassment?

Post by Giant Moose on 2016-03-19, 10:45

To seriously respond to this...nah, he's got a talented class coming in and he'll give it the old college try one more time with this group. I think he retires within 4 years, though.
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Re: Will Izzo retire after this embarassment?

Post by Death Roe on 2016-03-19, 10:46

Giant Moose wrote:To seriously respond to this...nah, he's got a talented class coming in and he'll give it the old college try one more time with this group. I think he retires within 4 years, though.

Why seriously respond to it? Come on, man.

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Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Will Izzo retire after this embarassment?

Post by Other Teams Pursuing That on 2016-03-19, 11:09

I thought you retired from the board, Bill.
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Re: Will Izzo retire after this embarassment?

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