Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

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Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-02-01, 12:36

Kenny G has been playing a note for the last few minutes. Stugotz read the ESPN news throughout a nice sax solo. Fucking hilarious.

Carry on.

Love,

Death Roe


Last edited by Death Roe on 2017-05-17, 14:32; edited 1 time in total
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-02-01, 12:41

He's playing a small note for 10 minutes, then hanging up and talking to them tomorrow.

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by P Rob on 2017-02-01, 13:06

Kenny G? ESPN radio?

yawn.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-02-01, 13:08

P Rob wrote:Kenny G? ESPN radio?

yawn.

You don't get the show.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by P Rob on 2017-02-01, 14:22

Death Roe wrote:
P Rob wrote:Kenny G? ESPN radio?

yawn.

You don't get the show.

No. I don't. ESPN radio is the Wal-Mart of sports talk.

Would rather listen to nails on a chalkboard.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-02-14, 12:46

I did hear it! LeBatard and Bomani are the only thing that ESPN has going for it anymore.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-02-14, 12:48

I actually emailed Cote something and he responded. That was awesome. I'm sure that helped feed his big ego

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-02-14, 12:50

Holy shit Stugotz right now

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-02-14, 13:00

Have you ever listened to the local hour? They actually talk about sports. It's weird.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-02-14, 13:23

I listen because I can't stand Mike and Mike. I pray to GOD Stu doesn't jump ship.

The difference between the local and national broadcast is incredibly large. They talk Heat basketball more than anything else.

Cote was great today, they got him with the hard network out at least twice. His own son set him up for the last one, too.

That Stugotz reservation call was fucking hilarious

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-02-23, 12:18

Roc. We're getting another day of Greg Cote tomorrow.

Stu is doing Mike and Mike tomorrow, further fueling the rumors of him leaving.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-02-23, 12:23

It would be dumb for him to leave. The only thing that makes his shtick worthwhile is the interplay between him and Dan. He would suck on his own.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-02-23, 12:26

Rocinante wrote:It would be dumb for him to leave. The only thing that makes his shtick worthwhile is the interplay between him and Dan. He would suck on his own.

He's so... normal, on Mike and Mike. It's unnerving to listen to.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-03-30, 12:39

Yesterday's show was great. The argument about the best wrestling name ever had me rolling. And I agree Gorilla Monsoon is the best. Followed by about 20 names before you get to the stupid ass undertaker.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-03-30, 12:44

Rocinante wrote:Yesterday's show was great. The argument about the best wrestling name ever had me rolling. And I agree Gorilla Monsoon is the best. Followed by about 20 names before you get to the stupid ass undertaker.

When Cote said "Haystack Calhoun" during their interview with Ric Flair, I spit out my drink laughing so hard. That man is a damn treasure.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-03-30, 12:50


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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-03-30, 12:52

Gorilla Monsoon is great, Stone Cold Steve Austin is second best.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by LooseGoose on 2017-03-30, 13:18

Rocinante wrote:

There are times I've wanted to use Haystack's horseshoe on you.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-03-30, 13:40

LooseGoose wrote:
Rocinante wrote:

There are times I've wanted to use Haystack's horseshoe on you.

That just means I'm winning.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-03-30, 13:44

Rocinante wrote:
LooseGoose wrote:

There are times I've wanted to use Haystack's horseshoe on you.

That just means I'm winning.

BBWWWWWAAAAAAAAAAAAAAAA

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-05-17, 13:20

Did you hear his rant about people complaining that espn is liberal?

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-05-17, 14:23

Yeah, he did it yesterday, too.

Both times, Stu was silent. Cote said like one sentence during the rant yesterday.

I don't like the penalty box for Cote. Let Cote be the Showkiller he is meant to be.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-05-17, 16:13

Stugots doesn't want to piss of his redneck fans.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-05-17, 16:13

Sometimes Cote can be really bad though.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-05-17, 16:29

Rocinante wrote:Sometimes Cote can be really bad though.

That's when he's the best, though. I agree he can be awful sometimes, but the change of pace from Monday, Wed thru Friday is great on Tuesdays.

What do you think of the show coming in January with Bomani and Pablo?

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by InTenSity on 2017-05-17, 16:30

I haven't heard the show since they left the local station and moved to mid mornings or whatever time they're on now. I thought they lost quite a bit moving to ESPN and ESPN reigned in a lot of their funnier shit. Is Roy still on the show?

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-05-17, 16:31

Roc, this is GOAT (lel) Cote right here. I pissed myself laughing at this when I heard the segment.


_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-05-17, 16:33

InTenSity wrote:I haven't heard the show since they left the local station and moved to mid mornings or whatever time they're on now. I thought they lost quite a bit moving to ESPN and ESPN reigned in a lot of their funnier shit. Is Roy still on the show?

They're still on 790 The Ticket, they dual-broadcast. Local hour from 9-10am, national 10a-1p.

The show has been fantastic the last few weeks, last week was sheer hilarity every day.

Roy is on still as an EP, Mike has taken the reins since Hoch left a few years ago. Mike is doing a killer job. Roy is quiet, but his contributions are gold.

I wish he'd bring back Roy's Top Ten.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by InTenSity on 2017-05-17, 16:43

Death Roe wrote:
InTenSity wrote:I haven't heard the show since they left the local station and moved to mid mornings or whatever time they're on now. I thought they lost quite a bit moving to ESPN and ESPN reigned in a lot of their funnier shit. Is Roy still on the show?

They're still on 790 The Ticket, they dual-broadcast. Local hour from 9-10am, national 10a-1p.

The show has been fantastic the last few weeks, last week was sheer hilarity every day.

Roy is on still as an EP, Mike has taken the reins since Hoch left a few years ago. Mike is doing a killer job. Roy is quiet, but his contributions are gold.

I wish he'd bring back Roy's Top Ten.
Douche or no Douche was gold as well. Hoch brought a lot of good idea's to the table. I'm not sure how he's doing at his new gig, I think he's on in the afternoons. They might still be local, but I can only listen either early morning or during the drive home. I haven't turned the ticket on since they moved time slots. I always thought the interviews Dan did were great, though.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-05-17, 16:45

They still do Douche/No Douche, just one every few weeks.

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Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-05-17, 17:12

I don't know how I feel about Cote. I love his back in my day stuff, yes, but he takes a bit that's working so well and kills it so badly. It's funny because they run with it, but it's kind of annoying because now he does it on purpose as much as he can.

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-05-25, 14:39


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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by tGreenWay on 2017-05-25, 14:49

Roc and Roe, hoochie koo!

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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Bob Lee Swagger on 2017-05-25, 19:54

Death Roe wrote:

That's great. He said yesterday during the last hour he wanted that done but I missed the show today.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-05-25, 20:30

The show has been on fire the last few weeks. Everyone has been at their best, even Cote.

Pablo sucks, but he was less sucky on Wednesday.

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Bob Lee Swagger on 2017-05-25, 20:35

Death Roe wrote:The show has been on fire the last few weeks. Everyone has been at their best, even Cote.

Pablo sucks, but he was less sucky on Wednesday.

The Stugotz Mother's Day restaurant reservations bit was cringeworthy and the voicemail he left for Boog Schambi about not being able to make it to his benefit was just as awkward. Stogotz makes the show because of his cringeworthiness, imo.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-05-25, 20:42

Bob Lee Swagger wrote:
Death Roe wrote:The show has been on fire the last few weeks. Everyone has been at their best, even Cote.

Pablo sucks, but he was less sucky on Wednesday.

The Stugotz Mother's Day restaurant reservations bit was cringeworthy and the voicemail he left for Boog Schambi about not being able to make it to his benefit was just as awkward. Stogotz makes the show because of his cringeworthiness, imo.

I thought the MD call was bad, but I wasn't a fan of him dodging out on Boog's charity. He didn't come off like regular Stugotz, he came off like a complete asshole.

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-06-14, 15:25

Roc, we're getting Stu Finebaum on Greg Cote Tuesday. Next week we also get Joe Harper back in for STU LIES II.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Death Roe on 2017-06-19, 09:09

Bump for Roc and myself.

Jon Stewart will be on at 10:15am.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
avatar
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Re: Dan LeBatard Show with Stugotz Thread - aka Roc and Roe discussion

Post by Rocinante on 2017-06-19, 11:58

"It's an important conversation and I'm glad somebody's having it"

Fuckin Stugots

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