A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

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A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by NigelUno on 2017-06-02, 10:13

Won't be Duke (playing them already).

Might not be UNC (possible match up in Oregon).

Played Louisville 2 years ago, so that might eliminate that possibility.

So...Miami?

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by Death Roe on 2017-06-02, 10:20

I don't know.

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Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by tGreenWay on 2017-06-02, 10:21

NigelUno wrote:Won't be Duke (playing them already).

Might not be UNC (possible match up in Oregon).

Played Louisville 2 years ago, so that might eliminate that possibility.

So...Miami?


So, IOW, unlikely.
Great thread.

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by Death Roe on 2017-06-02, 10:22

Nigel, have you replaced the "?" key yet?

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by Robert J Sakimano on 2017-06-02, 10:22

whoever we play, I'm pretty sure I'll be unable to watch.

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by Tim Wakefield on 2017-06-02, 10:28

I want to play the Hokies

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by NigelUno on 2017-06-02, 10:35

tGreenWay wrote:
NigelUno wrote:Won't be Duke (playing them already).

Might not be UNC (possible match up in Oregon).

Played Louisville 2 years ago, so that might eliminate that possibility.

So...Miami?


So, IOW, unlikely.
Great thread.

I appreciate your thoughts on this pressing matter.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by steveschneider on 2017-06-02, 11:02

We are going to be 40-0 next year.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by NigelUno on 2017-06-02, 12:00

steveschneider wrote:We are going to be 40-0 next year.

Kentucky?

Again?
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by tGreenWay on 2017-06-02, 13:48

NigelUno wrote:
tGreenWay wrote:

So, IOW, unlikely.
Great thread.

I appreciate your thoughts on this pressing matter.

So pressing, you started a thread about it.

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by Death Roe on 2017-06-02, 14:04

"I think MSU vs. Louisville would be fun.

Wait. They played in 2015. Oh well.

*submits thread, bashes others for questioning him*"

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by NigelUno on 2017-06-02, 14:30

tGreenWay wrote:
NigelUno wrote:

I appreciate your thoughts on this pressing matter.

So pressing, you started a thread about it.

It would be moot to discuss it after the schedule is determined. So, in fact...it is quite pressing.

I anxiously await your next response to this pressing matter.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by tGreenWay on 2017-06-02, 14:31

Death Roe wrote:"I think MSU vs. Louisville would be fun.

Wait. They played in 2015. Oh well.

*submits thread, bashes others for questioning him*"

He has a man crush on himself.

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by Death Roe on 2017-06-02, 14:32


_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by tGreenWay on 2017-06-02, 14:33

Death Roe wrote:

The Wild Thornberrys.

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by Death Roe on 2017-06-02, 14:40

No you posted that while I was searching for the ? emoji.

I posted that because Nigel seems to use the "?" key so much he should probably get a replacement for his keyboard.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by NigelUno on 2017-06-02, 15:16

tGreenWay wrote:

He has a man crush on himself.

I apologize for starting a thread about the BigTen/ACC Challenge, and discussing who we may (or may not) play.

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by tGreenWay on 2017-06-02, 17:33

NigelUno wrote:
tGreenWay wrote:

He has a man crush on himself.

I apologize for starting a thread about the BigTen/ACC Challenge, and discussing who we may (or may not) play.


Okay.

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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by NigelUno on 2017-06-08, 10:48

Looks like it will be Notre Dame.
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Re: A Louisville-MSU matchup (@ Breslin) in the BigTen/ACC Challenge might be fun

Post by Cameron on 2017-06-08, 10:55

Mods, please merge.
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