Curtis Blackwell

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Curtis Blackwell

Post by Herbie Green on 2017-07-31, 13:27

Thoughts?
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Re: Curtis Blackwell

Post by InTenSity on 2017-07-31, 13:28

I don't have any.

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Re: Curtis Blackwell

Post by Turtleneck on 2017-07-31, 13:28

About what?

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Re: Curtis Blackwell

Post by Death Roe on 2017-07-31, 13:39

I don't know.

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Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Curtis Blackwell

Post by gHost Spartan on 2017-07-31, 13:46

He's a piece of shit
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Re: Curtis Blackwell

Post by Turtleneck on 2017-07-31, 14:02


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Re: Curtis Blackwell

Post by Nordic on 2017-07-31, 14:13

This is interesting to discuss
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Re: Curtis Blackwell

Post by steveschneider on 2017-07-31, 14:15

He's not worth the turds Ghost left on the beach.
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Re: Curtis Blackwell

Post by Death Roe on 2017-07-31, 14:16

Any updates on this?

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Curtis Blackwell

Post by WhiteBoyHatcher on 2017-07-31, 14:20

Good talk guys

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Re: Curtis Blackwell

Post by Herbie Green on 2017-07-31, 14:29

I bet Blanche that Duffy would respond within 30 minutes and lost
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Re: Curtis Blackwell

Post by tGreenWay on 2017-07-31, 14:29

Great thread. Will bookmark.

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Re: Curtis Blackwell

Post by steveschneider on 2017-07-31, 14:33

Let me ponder this topic for a few weeks and I'll get back to you with my thoughts.
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Re: Curtis Blackwell

Post by DWags on 2017-07-31, 14:39

Joe Pesci.

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Re: Curtis Blackwell

Post by LooseGoose on 2017-07-31, 14:42

Herbie Green wrote:I bet Blanche that Duffy would respond within 30 minutes and lost

Give Blanche a kiss for Travis.

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Re: Curtis Blackwell

Post by Nordic on 2017-07-31, 15:38

You know... I
Death Roe wrote:Any updates on this?

You know... I'm not sure. Good discussion though.
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