The roof will be open tonight.

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Bolt The roof will be open tonight.

Post by NigelUno on 2017-09-17, 15:10

Sunday Night Football.

Pretty exciting.


Last edited by NigelUno on 2017-09-17, 16:24; edited 1 time in total
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Bolt Re: The roof will be open tonight.

Post by Other Teams Pursuing That on 2017-09-17, 15:53

Football stadiums should not have a roof in the first place.

But who's covering/winning?
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Bolt Re: The roof will be open tonight.

Post by DWags on 2017-09-17, 17:59

There's a roof on that field?

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Bolt Re: The roof will be open tonight.

Post by Death Roe on 2017-09-17, 18:24

Other Teams Pursuing That wrote:Football stadiums should not have a roof in the first place.

But who's covering/winning?

Packers are 2.5 pt underdogs, I picked them, but I think Travis picked Atlanta to cover so you'll be good.

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Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Bolt Re: The roof will be open tonight.

Post by NigelUno on 2017-09-17, 18:29

DWags wrote:There's a roof on that field?

Yes.

Hollis invented it.
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