Spartans in the NFL

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Re: Spartans in the NFL

Post by LooseGoose on 2017-01-01, 18:06

Nigel's thread strikes again.


PS - Phil? He did have 2 hands on the ball.

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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:06

THIS IS FUCKING NIGELS FAULT!
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Re: Spartans in the NFL

Post by Floyd Robertson on 2017-01-01, 18:09

Cousins just got eaten alive.
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:10

Floyd Robertson wrote:Cousins just got eaten alive.

Giants are winning the SB

edit : wrong thread
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Re: Spartans in the NFL

Post by tGreenWay on 2017-01-01, 18:12

Fucking Nigel.

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Re: Spartans in the NFL

Post by Floyd Robertson on 2017-01-01, 18:20

lol Cousins picked off after the receiver fell.
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Re: Spartans in the NFL

Post by Coolcat on 2017-01-01, 18:20

Pick by cousins. Skins WR slipped.
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:20

Floyd Robertson wrote:lol Cousins picked off after the receiver fell.
FUCKING NIGEL
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Re: Spartans in the NFL

Post by tGreenWay on 2017-01-01, 18:31

Noooo!!!!!!

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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:31

tGreenWay wrote:Noooo!!!!!!

Is this in reference to CBS?
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Re: Spartans in the NFL

Post by tGreenWay on 2017-01-01, 18:31

Fuck youuuuu, CBS!

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Re: Spartans in the NFL

Post by tGreenWay on 2017-01-01, 18:31

MattyFresh wrote:
tGreenWay wrote:Noooo!!!!!!

Is this in reference to CBS?

Yes.

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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:32

tGreenWay wrote:
MattyFresh wrote:

Is this in reference to CBS?

Yes.

This is horseshit.
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Re: Spartans in the NFL

Post by Death Roe on 2017-01-01, 18:32

Hey, the laugh track makes it funny.

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Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Spartans in the NFL

Post by Herbie Green on 2017-01-01, 18:33

Now they took the @#$#% game off?! Don't we have a feed in Michigan with some guy at the controls that knows what is going on

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Re: Spartans in the NFL

Post by Death Roe on 2017-01-01, 18:35

They switched over due to a nasty injury on the Broncos side.

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:35

Herbie Green wrote:Now they took the @#$#% game off?!  Don't we have a feed in Michigan with some guy at the controls that knows what is going on


No, and I am "watching" the game on NFL's gamecenter like a fuckin' caveman.
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Re: Spartans in the NFL

Post by Death Roe on 2017-01-01, 18:36

The game has been switched over for the moment because a dude had to be carted off. Relax.

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:36

14 yard completion CC
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:37

MattyFresh wrote:14 yard completion CC
17 yard completion CC 6/7 55yds
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Re: Spartans in the NFL

Post by aualum06 on 2017-01-01, 18:37

Flipped to the Chiefs game here
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Re: Spartans in the NFL

Post by Death Roe on 2017-01-01, 18:37

TOUCHDOWN CONNOR COOK TO COOPER!!!

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:38

TOUCHDOWN TOUCHDOWN CC TO AMARI
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:38

Death Roe wrote:TOUCHDOWN CONNOR COOK TO COOPER!!!
KDJFSF;ALKFJ;LKAJD;FLKSJFD;LDSAKJF;LASKDJ


YES YES YES YES YES!
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Re: Spartans in the NFL

Post by Floyd Robertson on 2017-01-01, 18:39

Thanks, CBS. EFFERS.
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:40

32 yard deep right to Amari Cooper TD.  7/8 87yds 1TD


cheers
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Re: Spartans in the NFL

Post by Steve81 on 2017-01-01, 18:40

Floyd Robertson wrote:Thanks, CBS. EFFERS.
Yep
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Re: Spartans in the NFL

Post by Death Roe on 2017-01-01, 18:41

MattyFresh wrote:32 yard deep right to Amari Cooper TD.  7/8 87yds 1TD


cheers

He has to start over McGloin. Team looks so much better with him out there.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Spartans in the NFL

Post by Floyd Robertson on 2017-01-01, 18:47

TD Kirk.
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:48

Floyd Robertson wrote:TD Kirk.
thatta boy Captain Kirk
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Re: Spartans in the NFL

Post by tGreenWay on 2017-01-01, 18:48

Death Roe wrote:The game has been switched over for the moment because a dude had to be carted off. Relax.

No, the announcer said they were switching to a more competitive game. DONT TELL ME TO RELAX!

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Re: Spartans in the NFL

Post by Steve81 on 2017-01-01, 18:48

MSU is qb U.
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:51

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Re: Spartans in the NFL

Post by Death Roe on 2017-01-01, 18:51

Steve81 wrote:MSU is qb U.

Gonna continue that with Lewerke Time next season!

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: Spartans in the NFL

Post by Herbie Green on 2017-01-01, 18:54

WTF Chiefs are up 34-17
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Re: Spartans in the NFL

Post by MattyFresh on 2017-01-01, 18:55

Yeah this is horseshit. But Oakland got the ball on around the 50 and first play the RB fumbled
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Re: Spartans in the NFL

Post by WhiteBoyHatcher on 2017-01-01, 19:02


Thanks MF. Had to go upstairs for a couple min and missed it. If you have ST, Oak/Den is still on 714.

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Re: Spartans in the NFL

Post by Floyd Robertson on 2017-01-01, 19:04

Whelp, Eli driving, Cousins season coming to an end.
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Re: Spartans in the NFL

Post by WhiteBoyHatcher on 2017-01-01, 19:04

Giants 1st and 10 on Skins 25, just under 4 left.

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Re: Spartans in the NFL

Post by WhiteBoyHatcher on 2017-01-01, 19:06

Giants will attempt a 42 yd fg with 2:17 left. And it's good.

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