Recommend something to buy on Amazon < $50

by **WhiteBoyHatcher** Sat 3 Sep 2016 - 21:38

Go.

My nomination.

https://www.amazon.com/Bug-A-Salt-2-0-Insect-Eradication-Gun/dp/B00STSZ77G/ref=sr_1_1?ie=UTF8&qid=1472953099&sr=8-1&keywords=bug-a-salt

by **Turtleneck** Sat 3 Sep 2016 - 21:41

Big Shot Semen Volumizer and Male Enhancement with Testosterone Booster Formula for Men, 30 Capsules
https://www.amazon.com/Big-Shot-Volumizer-Enhancement-Testosterone/dp/B0195IF9R6/ref=sr_1_4_a_it?ie=UTF8&qid=1472953154&sr=8-4&keywords=dildo

The Mask Biz Penis Mask Dick Head Funny Halloween Mask
https://www.amazon.com/Mask-Biz-Penis-Funny-Halloween/dp/B015I3PIZU/ref=sr_1_1_a_it?ie=UTF8&qid=1472953194&sr=8-1&keywords=dildo

Doc Johnson Goodhead To Go Deep Throat Spray, Sweet Strawberry
https://www.amazon.com/Johnson-Goodhead-Throat-Spray-Strawberry/dp/B00XH6R8M2/ref=sr_1_5_a_it?ie=UTF8&qid=1472953194&sr=8-5&keywords=dildo

by **WhiteBoyHatcher** Sat 3 Sep 2016 - 21:42

Thanks TN I'll keep all of those in mind. I take it you can personally recommend them?

by **CORNER BLITZ** Sat 3 Sep 2016 - 21:43

by **CORNER BLITZ** Sat 3 Sep 2016 - 21:43

No fire stick nomination?

by **WhiteBoyHatcher** Sat 3 Sep 2016 - 21:44

Lotsa pigeons and rick rolls on Exodus lately. Not sure what the deal is.

by **Turtleneck** Sat 3 Sep 2016 - 21:46

WhiteBoyHatcher wrote:Thanks TN I'll keep all of those in mind. I take it you can personally recommend them?

Do you want pics of my volumized semen?

by **WhiteBoyHatcher** Sat 3 Sep 2016 - 21:46

Yes. Please post them.

by **The Pantry** Sat 3 Sep 2016 - 21:47

After buying one, I gotta go with Goose's egg cooker

VonShef

by **Turtleneck** Sat 3 Sep 2016 - 21:49

The Pantry wrote:After buying one, I gotta go with Goose's egg cooker

VonShef

Is that where OTPT came from?

by **SeeRockCity** Sat 3 Sep 2016 - 21:51

https://www.amazon.com/Ivation-Long-Range-Wireless-Thermometer/dp/B01AGNOUBU/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1472953828&sr=1-3&keywords=wireless+thermometer

Dual Heat-Resistant Probes (1 Food Probe and 1 BBQ Probe): Each Probe Features 3-Foot Wire Rated at up to 716F

by **WhiteBoyHatcher** Sat 3 Sep 2016 - 21:52

SRC! That is a Maverick ET-732!

by **SeeRockCity** Sat 3 Sep 2016 - 21:56

WhiteBoyHatcher wrote:SRC! That is a Maverick ET-732!

That sounds exciting (?)

by **The Pantry** Sat 3 Sep 2016 - 21:57

Turtleneck wrote:
The Pantry wrote:After buying one, I gotta go with Goose's egg cooker

VonShef

Is that where OTPT came from?

by **The Pantry** Sat 3 Sep 2016 - 22:02

SeeRockCity wrote:https://www.amazon.com/Ivation-Long-Range-Wireless-Thermometer/dp/B01AGNOUBU/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1472953828&sr=1-3&keywords=wireless+thermometer

Dual Heat-Resistant Probes (1 Food Probe and 1 BBQ Probe): Each Probe Features 3-Foot Wire Rated at up to 716F

Those are cool but I'll never understand why the probe wires are only 3 feet long. Poor man's ThermaQ

by Guest Sat 3 Sep 2016 - 22:05

I'll give you a variety.....

I fall asleep listening to this every night.
Cambridge SoundWorks OontZ Angle 3 Next Generation Ultra Portable Wireless Bluetooth Speaker : Louder Volume 10W+, More Bass, Water Resistant, Perfect Speaker for Golf, Beach, Shower & Home

One of my favorite teas right now...
Bigelow Decaffeinated French Vanilla Tea, 20-Count Boxes (Pack of 6)

I love these - and cool to use with your non stick pans.
Ouddy 2 Pack Silicone Whisk, Balloon Whisk Set, Wire Whisk, Egg Frother, Milk and Egg Beater Blender - Kitchen Utensils for Blending, Whisking, Beating, Stirring

Laugh if you want, but absolutely the best plunger I've ever gripped and it's not even close.
Neiko 60166A Toilet Plunger with Patented All-Angle Design | Heavy Duty | Aluminum Handle

Tells you what your car wants you to know.....
IDEAPRO OBD2 Car Scanner Super Mini Bluetooth Wireless Scan Tool OBDII Car Diagnostic Scanner

by **WhiteBoyHatcher** Sat 3 Sep 2016 - 22:09

Nice links LG. Where do you plug the OBDII in? Under the dash?

Considering the plunger.

by Guest Sat 3 Sep 2016 - 22:13

WhiteBoyHatcher wrote:Nice links LG. Where do you plug the OBDII in? Under the dash?

Considering the plunger.

It depends on the vehicle. It plugs in where your local mechanic plugs his reader in and charges you $50-$100. You can turn off dash idiot lights, etc with it.

by **The Pantry** Sat 3 Sep 2016 - 22:19

LooseGoose wrote:

I love these - and cool to use with your non stick pans.
Ouddy 2 Pack Silicone Whisk, Balloon Whisk Set, Wire Whisk, Egg Frother, Milk and Egg Beater Blender - Kitchen Utensils for Blending, Whisking, Beating, Stirring

Big fan of Kuhn Rikon stuff having their salt and pepper grinders for years. Bought this whisk couple months ago. Awesome for scrambled eggs

Kuhn Rikon Silicone Whisk

by **WhiteBoyHatcher** Sat 3 Sep 2016 - 22:22

The Pantry wrote:
SeeRockCity wrote:https://www.amazon.com/Ivation-Long-Range-Wireless-Thermometer/dp/B01AGNOUBU/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1472953828&sr=1-3&keywords=wireless+thermometer

Dual Heat-Resistant Probes (1 Food Probe and 1 BBQ Probe): Each Probe Features 3-Foot Wire Rated at up to 716F
Those are cool but I'll never understand why the probe wires are only 3 feet long. Poor man's ThermaQ

You can buy longer probe wires online and the ThermaQ is not wireless. The Maverick/fake Maverick is quite a useful tool if you can't sit in a lawn chair and monitor your cook from a few feet away.

by Guest Sat 3 Sep 2016 - 22:25

The Pantry wrote:
LooseGoose wrote:

I love these - and cool to use with your non stick pans.
Ouddy 2 Pack Silicone Whisk, Balloon Whisk Set, Wire Whisk, Egg Frother, Milk and Egg Beater Blender - Kitchen Utensils for Blending, Whisking, Beating, Stirring

Big fan of Kuhn Rikon stuff having their salt and pepper grinders for years. Bought this whisk couple months ago. Awesome for scrambled eggs

Kuhn Rikon Silicone Whisk

I've read the reviews on this....and looked at it....and can't figure out how/why this supposedly makes your dough so much better.

Anyone?

The Original Danish Dough Whisk - LARGE 13.5" Stainless Steel Dutch Style bread dough whisk for pastry, pizza.

by **DWags** Sat 3 Sep 2016 - 22:32

Friend just purchased like 20 chargers cords for 4 bucks apiece.

by **Motown Spartan** Sat 3 Sep 2016 - 22:37

https://www.amazon.com/gp/aw/d/B00OMY2PT4/ref=mp_s_a_1_1?ie=UTF8&qid=1472956604&sr=8-1&pi=SY200_QL40&keywords=55+gallon+drum+of+lube&dpPl=1&dpID=41Gsj1diOVL&ref=plSrch

by **Dendrobates** Sat 3 Sep 2016 - 22:44

This. Bought one for ourselves and as a Christmas present. Seems kinda cool. It's a solar powered iphone/ipad/android phone/am/fm/radio thing. 2 for $35.

https://www.amazon.com/gp/product/B008EAT00E/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

by **The Pantry** Sat 3 Sep 2016 - 22:46

Motown Spartan wrote:https://www.amazon.com/gp/aw/d/B00OMY2PT4/ref=mp_s_a_1_1?ie=UTF8&qid=1472956604&sr=8-1&pi=SY200_QL40&keywords=55+gallon+drum+of+lube&dpPl=1&dpID=41Gsj1diOVL&ref=plSrch

Cool. Just don't use it to make pasty dough.

by **Turtleneck** Sat 3 Sep 2016 - 22:48

Nasco WA07173 Human Body Fat Replica on Base, 1 lb.
https://www.amazon.com/Nasco-WA07173-Human-Body-Replica/dp/B00J8FJQGW/ref=pd_sim_sbs_121_6?ie=UTF8&psc=1&refRID=4NZ463D4T31S8PH2427M

by **The Pantry** Sat 3 Sep 2016 - 22:56

LooseGoose wrote:
The Pantry wrote:
Big fan of Kuhn Rikon stuff having their salt and pepper grinders for years. Bought this whisk couple months ago. Awesome for scrambled eggs

Kuhn Rikon Silicone Whisk

I've read the reviews on this....and looked at it....and can't figure out how/why this supposedly makes your dough so much better.

Anyone?

The Original Danish Dough Whisk - LARGE 13.5" Stainless Steel Dutch Style bread dough whisk for pastry, pizza.

No idea. Bread making has been a long time fascination but not big enough to try.

If I ever seriously get into it I want a very potent sourdough starter. Best bread on Earth with caraway rye a distant second.

by **SeeRockCity** Sat 3 Sep 2016 - 23:05

https://www.amazon.com/gp/product/B001PZBEKE/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1

Just bought one. Make a lot of stock. Great value especially when combined with this:

https://www.amazon.com/Update-International-CC-12C-Stainless-Strainer/dp/B002C7K7ZW/ref=pd_sim_79_2?ie=UTF8&psc=1&refRID=TW3NXGPAWYYMMZMQ8ZAG

by **The Pantry** Sat 3 Sep 2016 - 23:20

SeeRockCity wrote:https://www.amazon.com/gp/product/B001PZBEKE/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1

Just bought one. Make a lot of stock. Great value especially when combined with this:

https://www.amazon.com/Update-International-CC-12C-Stainless-Strainer/dp/B002C7K7ZW/ref=pd_sim_79_2?ie=UTF8&psc=1&refRID=TW3NXGPAWYYMMZMQ8ZAG

Make stock often too. Use backbones from spatchcocked birds and always include chicken feet. Not a fan of aluminum stock pots. Stainless steel only.

Recommend something to buy on Amazon < $50 Chicke10

Recommend something to buy on Amazon < $50 Chicke10

by **SeeRockCity** Sat 3 Sep 2016 - 23:32

The Pantry wrote:
SeeRockCity wrote:https://www.amazon.com/gp/product/B001PZBEKE/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1

Just bought one. Make a lot of stock. Great value especially when combined with this:

https://www.amazon.com/Update-International-CC-12C-Stainless-Strainer/dp/B002C7K7ZW/ref=pd_sim_79_2?ie=UTF8&psc=1&refRID=TW3NXGPAWYYMMZMQ8ZAG
Make stock often too. Use backbones from spatchcocked birds and always include chicken feet. Not a fan of aluminum. Stainless steel only.

Stainless is a waste of money in that size IMHO, for non-reactive stocks, aluminum is fine. I use discarded backs and carcasses from roast chicken dinners or scraps from quartering. I'll accumulate 8-10 and then thrown them in with some onions (with skins), carrots, leeks, celeriac, parsnip, dill and whatever else I find in the root cellar. I used to spend the money to buy chicken wings but the carcasses (even though they have been roasted) seem to do just fine. Plus the rubs we use on the roast chickens always adds a unique flavor to each batch of stock :)

by **SeeRockCity** Sat 3 Sep 2016 - 23:35

The Pantry wrote:
LooseGoose wrote:
The Pantry wrote:
Big fan of Kuhn Rikon stuff having their salt and pepper grinders for years. Bought this whisk couple months ago. Awesome for scrambled eggs

Kuhn Rikon Silicone Whisk

I've read the reviews on this....and looked at it....and can't figure out how/why this supposedly makes your dough so much better.

Anyone?

The Original Danish Dough Whisk - LARGE 13.5" Stainless Steel Dutch Style bread dough whisk for pastry, pizza.
No idea. Bread making has been a long time fascination but not big enough to try.

If I ever seriously get into it I want a very potent sourdough starter. Best bread on Earth with caraway rye a distant second.

Love making fresh bread. Best breads I've ever made, I used to make in the Big Green Egg as a Boule. I actually enjoy working the dough and fresh bread out of the oven/smoker with some french butter is probably one of the greatest things on God's green earth.

I've also hand-made french puff pastry. That was a trip. So much butter.

by **WhiteBoyHatcher** Sat 3 Sep 2016 - 23:36

Carbs are the devil.

Speaking of, I need to order pizza soon.

by **The Pantry** Sun 4 Sep 2016 - 1:06

SeeRockCity wrote:
The Pantry wrote:
Make stock often too. Use backbones from spatchcocked birds and always include chicken feet. Not a fan of aluminum. Stainless steel only.

Stainless is a waste of money in that size IMHO, for non-reactive stocks, aluminum is fine. I use discarded backs and carcasses from roast chicken dinners or scraps from quartering. I'll accumulate 8-10 and then thrown them in with some onions (with skins), carrots, leeks, celeriac, parsnip, dill and whatever else I find in the root cellar. I used to spend the money to buy chicken wings but the carcasses (even though they have been roasted) seem to do just fine. Plus the rubs we use on the roast chickens always adds a unique flavor to each batch of stock :)

Had a shoulder issue that crept up on me about 20 years ago. Left shoulder had never been injured but became painful to lift anything over the course of maybe a year and a half. Got so bad I could not raise my left arm away from my side to parallel to the ground without intense pain.

Long story made short I met a holistic practitioner that was specialized in iridology. Had never known of or met the guy (late 60s, early 70s) before. Iridology is claimed to be quack science by most but the guy looked into my eyes for less than 30 seconds standing in the driveway I had just pulled into. Put his hand on my left shoulder and said, "You're having a problem here". Completely blew my mind.

Asked what he thought the problem was. He said it might be a benign tumor and advised me to not use anti-perspirants. Never saw him again but would like to thank him. Quit antiperspirants (active ingredient is aluminum oxide) immediately and switched to natural deodorants. My left shoulder went back to normal after 3-4 months and have had no problems since.

Straight-up...I don't trust aluminum cookware.

by **Jake from State Farm** Sun 4 Sep 2016 - 8:57

Just got this yesterday, makes excellent coffee.

https://www.amazon.com/gp/product/B00FFLY64U/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1

by Guest Sun 4 Sep 2016 - 9:09

SeeRockCity wrote:
The Pantry wrote:No idea. Bread making has been a long time fascination but not big enough to try.

If I ever seriously get into it I want a very potent sourdough starter. Best bread on Earth with caraway rye a distant second.

Love making fresh bread. Best breads I've ever made, I used to make in the Big Green Egg as a Boule. I actually enjoy working the dough and fresh bread out of the oven/smoker with some french butter is probably one of the greatest things on God's green earth.

I've also hand-made french puff pastry. That was a trip. So much butter.

Next time you do bread post some pics, etc. Either use the oven thread or we could just do a general baking thread. I've threatened to get deep into bread making 2-3 times but really never have. I've cooked a few loaves but mostly failed.

by **SeeRockCity** Sun 4 Sep 2016 - 11:03

LooseGoose wrote:
SeeRockCity wrote:
The Pantry wrote:No idea. Bread making has been a long time fascination but not big enough to try.

If I ever seriously get into it I want a very potent sourdough starter. Best bread on Earth with caraway rye a distant second.

Love making fresh bread. Best breads I've ever made, I used to make in the Big Green Egg as a Boule. I actually enjoy working the dough and fresh bread out of the oven/smoker with some french butter is probably one of the greatest things on God's green earth.

I've also hand-made french puff pastry. That was a trip. So much butter.

Next time you do bread post some pics, etc. Either use the oven thread or we could just do a general baking thread. I've threatened to get deep into bread making 2-3 times but really never have. I've cooked a few loaves but mostly failed.

Will do, but don't hold your breath. My results took a quantum leap when i started measuring by weight instead of volume.

by Guest Wed 7 Sep 2016 - 17:15

If you need a nice set of knives for everyday use the value here can't be beat. $17 for 4 decent knives.

Rihachan Ceramic Knife Set (4 Pieces)

by Guest Mon 28 Nov 2016 - 9:44

This isn't under $50 but if you've ever considered a Stand mixer for you or the wife this is a helluva deal.

$219. for the 6 qt bowl lift model. Much nicer to use than the tilt heads models in my opinion.

This is the mixer I have and I love it.

KitchenAid KL26M1XER Professional 6-Qt. Bowl-Lift Stand Mixer - Empire Red

by **Robert J Sakimano** Mon 28 Nov 2016 - 9:46

jorts and/or MSU football jersey for next year's tailgate parties.

by **Watch Out Pylon!** Mon 28 Nov 2016 - 9:49

https://www.amazon.com/Jam-Month-Club-Subscription/dp/B000LF2BFG/ref=sr_1_1_s_it?s=grocery&ie=UTF8&qid=1480344453&sr=1-1&keywords=jelly+of+the+month+club

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