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English Mustard Empty English Mustard

Post by SeeRockCity on 2017-04-17, 15:18

Is fucking delicious.

English Mustard Colmans-english-mustard_3
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Post by Watch Out Pylon! on 2017-04-17, 15:21

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Post by SeeRockCity on 2017-04-17, 15:22

Watch Out Pylon! wrote:

Way better then French mustard.
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Post by Watch Out Pylon! on 2017-04-17, 15:26

Better or worse than Plochman's stone ground mustard?
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Post by SeeRockCity on 2017-04-17, 15:28

Watch Out Pylon! wrote:Better or worse than Plochman's stone ground mustard?

Imagine regular Plochman's, mixed with good Chinese mustard with a good dose of horseradish.
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Post by Watch Out Pylon! on 2017-04-17, 15:31

I do like horseradish. Got my mouth watering just thinking about St. Elmo's cocktail sauce.

http://store.stelmos.com/Cocktail-Sauce-p/stelmo-cocktailsauce.htm
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Post by tGreenWay on 2017-04-17, 15:36

SeeRockCity wrote:
Watch Out Pylon! wrote:Better or worse than Plochman's stone ground mustard?

Imagine regular Plochman's, mixed with good Chinese mustard with a good dose of horseradish.

Horseradish is an undervalued condiment. Ever try it in chili? Fucking awesome.
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Post by SeeRockCity on 2017-04-17, 15:40

While I agree 100% that horseradish (particularly the prepared version in vinegar and salt without cream) is divine, I think we're getting a little off track here.
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Post by Watch Out Pylon! on 2017-04-17, 15:45

English Mustard Star_Dairy_-Lakeside-_Prepared_Horseradish_11

English Mustard 361471007

Store it in the fridge to keep the heat.
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Post by tGreenWay on 2017-04-17, 16:04

SeeRockCity wrote:While I agree 100% that horseradish (particularly the prepared version in vinegar and salt without cream) is divine, I think we're getting a little off track here.

Balderdash. If nothing else, we at tSwill are able to focus on the topic at hand. It's what separates us from lesser internet sports message boards.
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Post by tGreenWay on 2017-04-17, 16:06

Watch Out Pylon! wrote:English Mustard Star_Dairy_-Lakeside-_Prepared_Horseradish_11

English Mustard 361471007

Store it in the fridge to keep the heat.

Oy. I can feel my sinuses clearing just looking at the photo.
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Post by SeeRockCity on 2017-04-17, 16:10

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Post by Floyd Robertson on 2017-04-17, 16:22

I love horseradish. I love this stuff.

English Mustard Web_boarsheadpubstyle
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Post by I.B. Fine on 2017-04-17, 16:33

The only way to go, next you'll be trying to tell me how wonderful soccer is...
English Mustard 186_1740_popup
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Post by Guest on 2017-04-17, 17:36

SeeRockCity wrote:Is fucking delicious.

English Mustard Colmans-english-mustard_3

I come and go on that mustard, like a jar every now and then.

But it did make that fateful trip to Antarctica with Robert Falcon Scott:

English Mustard Captain-scotts-hut-antarctica-interior-terra-nova-cape-evans-ross-island-was-built-british-antarctic-64163241
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Post by Rocinante on 2017-04-17, 18:28

I hate horseradish and mustard.

Also pickles. And mayonnaise.
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Post by Guest on 2017-04-17, 18:34

Floyd Robertson wrote:I love horseradish. I love this stuff.

English Mustard Web_boarsheadpubstyle

You're lucky to be close enough to go to the mecca then...

Brede Foods

English Mustard White_Horseradis_4ba95575e99d4

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Post by The Pantry on 2017-04-17, 18:48

Rocinante wrote:I hate horseradish and mustard.

Also pickles. And mayonnaise.
I'll assume the mayo and pickles thing also means tartar sauce is something despised.

What the fuck condiments do you not hate?
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Post by The Pantry on 2017-04-17, 18:50

Floyd Robertson wrote:I love horseradish. I love this stuff.

English Mustard Web_boarsheadpubstyle
Isn't that just Arbys horsey sauce?
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Post by Rocinante on 2017-04-17, 19:10

The Pantry wrote:
Rocinante wrote:I hate horseradish and mustard.

Also pickles. And mayonnaise.
I'll assume the mayo and pickles thing also means tartar sauce is something despised.

What the fuck condiments do you not hate?

Oh yeah. Fuck tarter sauce. And Ketchup. I hate Ketchup too.

Not many, my friend. Not many.
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Post by Death Roe on 2017-04-17, 19:11

I'll take my steak with some ketchup, please.
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Post by Blanch32 on 2017-04-17, 19:33

so this is why you felt it was necessary to start a competiting board to trcmb? mustard...really?
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Post by Floyd Robertson on 2017-04-17, 19:42

The Pantry wrote:
Floyd Robertson wrote:I love horseradish. I love this stuff.

English Mustard Web_boarsheadpubstyle
Isn't that just Arbys horsey sauce?

Maybe. Haven't been to Arby's since like 2005.
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Post by The Pantry on 2017-04-17, 19:43

Rocinante wrote:
The Pantry wrote:I'll assume the mayo and pickles thing also means tartar sauce is something despised.

What the fuck condiments do you not hate?

Oh yeah. Fuck tarter sauce. And Ketchup. I hate Ketchup too.

Not many, my friend. Not many.
wow. After your list of things hated I figured you for a ketchup lover. Can't stand the stuff either except for two specific applications.

After learning of your condiment hates I have two questions.

1) What do you put on a hot dog?

2) What do you use as a sauce for shrimp cocktail? (no horseradish or ketchup kinda blew my mind)

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Post by The Pantry on 2017-04-17, 19:51

Death Roe wrote:I'll take my steak with some ketchup, please.
You need to learn to grill even a partially decent steak.
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Post by Rocinante on 2017-04-17, 19:52

The Pantry wrote:
Rocinante wrote:

Oh yeah. Fuck tarter sauce. And Ketchup. I hate Ketchup too.

Not many, my friend. Not many.
wow. After your list of things hated I figured you for a ketchup lover. Can't stand the stuff either except for two specific applications.

After learning of your condiment hates I have two questions.

1) What do you put on a hot dog?

2) What do you use as a sauce for shrimp cocktail? (no horseradish or ketchup kinda blew my mind)


Sometimes I put sriracha on a hot dog.

I like shrimp just the way they are.
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Post by Guest on 2017-04-17, 19:54

Rocinante wrote:
The Pantry wrote:wow. After your list of things hated I figured you for a ketchup lover. Can't stand the stuff either except for two specific applications.

After learning of your condiment hates I have two questions.

1) What do you put on a hot dog?

2) What do you use as a sauce for shrimp cocktail? (no horseradish or ketchup kinda blew my mind)


Sometimes I put sriracha on a hot dog.

I like shrimp just the way they are.

heathen.
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Post by The Pantry on 2017-04-17, 20:18

Rocinante wrote:
The Pantry wrote:
wow.  After your list of things hated I figured you for a ketchup lover.  Can't stand the stuff either except for two specific applications.

After learning of your condiment hates I have two questions.  

1)  What do you put on a hot dog?

2)  What do you use as a sauce for shrimp cocktail?  (no horseradish or ketchup kinda blew my mind)


Sometimes I put sriracha on a hot dog.

I like shrimp just the way they are.
Liked sriracha for a couple years but got tired of it.  Found something better.  Try it with shrimp

English Mustard Chili-10

Mustard and onions is hot dog nirvana. If you like them bareback you might consider joining the competitive eating circuit
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Post by Rocinante on 2017-04-17, 23:44

The Pantry wrote:
Rocinante wrote:

Sometimes I put sriracha on a hot dog.

I like shrimp just the way they are.
Liked sriracha for a couple years but got tired of it.  Found something better.  Try it with shrimp

English Mustard Chili-10

Mustard and onions is hot dog nirvana. If you like them bareback you might consider joining the competitive eating circuit

Oh I love that stuff on fried fish.
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Post by tGreenWay on 2017-04-18, 03:02

Nothing like a ketchup on a ballpark frank, right DWags? Mmmmmmmm. Tasty.
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Post by Watch Out Pylon! on 2017-04-18, 08:40

Death Roe wrote:I'll take my steak with some ketchup, please.

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Post by SeeRockCity on 2017-04-18, 13:38

Blanch32 wrote:so this is why you felt it was necessary to start a competiting board to trcmb?  mustard...really?
No, I did it so that you would ha e a place to post.  Not sure it was a great idea after some retrospection.
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Post by Blanch32 on 2017-04-18, 15:24

SeeRockCity wrote:
Blanch32 wrote:so this is why you felt it was necessary to start a competiting board to trcmb?  mustard...really?
No, I did it so that you would ha e a place to post.  Not sure it was a great idea after some retrospection.

troof
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Post by NigelUno on 2017-04-18, 16:04

SeeRockCity wrote:
Blanch32 wrote:so this is why you felt it was necessary to start a competiting board to trcmb?  mustard...really?
No, I did it so that you would ha e a place to post.  Not sure it was a great idea after some retrospection.

English Mustard 502811600
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Post by Jake from State Farm on 2017-04-18, 18:30

Watch Out Pylon! wrote:English Mustard Star_Dairy_-Lakeside-_Prepared_Horseradish_11

English Mustard 361471007

Store it in the fridge to keep the heat.

Eat it straight outta the jar on stick pretzels.
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Post by The Pantry on 2017-04-18, 18:48

Blanch32 wrote:so this is why you felt it was necessary to start a competiting board to trcmb? mustard...really?
This thread is 10 times more interesting than any you have ever started.
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Post by The Pantry on 2017-04-19, 09:30

Just noticed SeeRock edited the swill description line
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Post by The Pantry on 2019-11-18, 19:29

Stone ground. I'm torn.

Plotchmans, Inglehoffer, or Maille?
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Post by Turtleneck on 2019-11-18, 19:30

Cool mustard thread, bro.
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Post by The Pantry on 2019-11-18, 19:35

Turtleneck wrote:Cool mustard thread, bro.
Yeah. Not much call for mustard eating rabbit food.
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