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Post by Nordic on 2020-04-18, 17:21

BWs fo' dinner

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Post by tGreenWay on 2020-04-18, 17:28

We’ll probably do takeout tonight. We went the takeout route often in the first couple weeks of this. Think we got sick of it and last week there was only stuff we put together, even if it was tuna from a can or an Indian sauce from a jar.
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Post by Nordic on 2020-04-18, 17:36

BWs delivers. tOfficial Takeout Thread 3493939353 Cracking another beer.
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Post by The Pantry on 2020-04-18, 17:44

Nordic wrote:BWs delivers. tOfficial Takeout Thread 3493939353 Cracking another beer.
Though about ordering BWW last week for delivery. Never been there so texted my sons to ask what sauces to get. Both said the food was crap and they wouldn't eat there again.

What sauces did/do you order?
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Post by Tim Wakefield on 2020-04-18, 18:12

Asian zing is a good sauce

Anyone ever had Silver Beach Pizza in St Joseph? It's the best za I've ever had, no question. Stop in if you're ever passing through
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Post by Other Teams Pursuing That on 2020-04-18, 19:12

The Pantry wrote:
Nordic wrote:BWs delivers. tOfficial Takeout Thread 3493939353 Cracking another beer.
Though about ordering BWW last week for delivery. Never been there so texted my sons to ask what sauces to get. Both said the food was crap and they wouldn't eat there again.

What sauces did/do you order?

it is very mediocre.. it's like the fast food of sports bars is the best way I can put it
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Post by AvgMSUJoe on 2020-04-18, 19:16

My fam got local bar grub. A nice olive burger and fries with a fried cheese curds to start.

I'm fat and drunk this pandemic.
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Post by Dendrobates on 2020-04-18, 20:02

We had bdubs a couple days ago.

One of the best sauces is Parmesan garlic. We also get the honey bbq and spicy garlic.

But we have been good and mostly good. And we, I mean me. I hate cooking, but have to if I want to eat. My favorite sushi place is sansu in EL. I may make the drive just for take out next week.
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Post by Floyd Robertson on 2020-04-18, 20:07

Dendrobates wrote:We had bdubs a couple days ago.

One of the best sauces is Parmesan garlic. We also get the honey bbq and spicy garlic.

But we have been good and mostly good. And we, I mean me. I hate cooking, but have to if I want to eat. My favorite sushi place is sansu in EL. I may make the drive just for take out next week.

Have you tried Sushi Yes on Van Dyke?
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Post by CORNER BLITZ on 2020-04-18, 20:09

Tim Wakefield wrote:Asian zing is a good sauce

Anyone ever had Silver Beach Pizza in St Joseph? It's the best za I've ever had, no question. Stop in if you're ever passing through

7.5 on One Bite
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Post by CORNER BLITZ on 2020-04-18, 20:12

Dendrobates wrote:
One of the best sauces is Parmesan garlic.

Ordered "wet"

That's what she said
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Post by The Pantry on 2020-04-18, 20:15

AvgMSUJoe wrote:My fam got local bar grub. A nice olive burger and fries with a fried cheese curds to start.

I'm fat and drunk this pandemic.
Unusual time for all of us. Oddly, I've lost 15# since the middle of March being conservative on consumption.
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Post by The Pantry on 2020-04-18, 20:26

Dendrobates wrote:We had bdubs a couple days ago.

One of the best sauces is Parmesan garlic. We also get the honey bbq and spicy garlic.

But we have been good and mostly good. And we, I mean me. I hate cooking, but have to if I want to eat. My favorite sushi place is sansu in EL. I may make the drive just for take out next week.
Spicy garlic and parmesan garlic were my choices before my kids shot the idea of ordering BWW out of the air. tOfficial Takeout Thread 502811600
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Post by Dendrobates on 2020-04-18, 20:45

Floyd Robertson wrote:
Dendrobates wrote:We had bdubs a couple days ago.

One of the best sauces is Parmesan garlic. We also get the honey bbq and spicy garlic.

But we have been good and mostly good. And we, I mean me. I hate cooking, but have to if I want to eat. My favorite sushi place is sansu in EL. I may make the drive just for take out next week.

Have you tried Sushi Yes on Van Dyke?

Yup. It’s good. But nothing beats Sansu.
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Post by Dendrobates on 2020-04-18, 20:45

The Pantry wrote:
Dendrobates wrote:We had bdubs a couple days ago.

One of the best sauces is Parmesan garlic. We also get the honey bbq and spicy garlic.

But we have been good and mostly good. And we, I mean me. I hate cooking, but have to if I want to eat. My favorite sushi place is sansu in EL. I may make the drive just for take out next week.
Spicy garlic and parmesan garlic were my choices before my kids shot the idea of ordering BWW out of the air. tOfficial Takeout Thread 502811600

They don’t know what’s good
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Post by DWags on 2020-04-18, 21:12

We decided takeout two times a week. Take turns picking restaurants.
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Post by MiamiSpartan on 2020-04-18, 21:16

I haven't done takeout since St Patrick's Day. That's strange because we tend to get take out or eat out a lot, especially Friday-Sunday, usually due to a lack of time. But we've gotten in a good groove during the last month.
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Post by The Pantry on 2020-04-18, 21:37

Dendrobates wrote:
The Pantry wrote:
Spicy garlic and parmesan garlic were my choices before my kids shot the idea of ordering BWW out of the air. tOfficial Takeout Thread 502811600

They don’t know what’s good
tOfficial Takeout Thread 1494614055 I trust their judgment. They were raised on many food experiences, worked in restaurants, not afraid to try anything.

As well as I thought I'd been grilling steaks for many years, my son now does them better in a cast iron pan on an electric range.
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Post by Tim Wakefield on 2020-04-18, 23:01

CORNER BLITZ wrote:
Tim Wakefield wrote:Asian zing is a good sauce

Anyone ever had Silver Beach Pizza in St Joseph? It's the best za I've ever had, no question. Stop in if you're ever passing through

7.5 on One Bite

9.4 on Pres's scale. 10 for non-idiots
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Post by The Pantry on 2020-04-18, 23:11

Tim Wakefield wrote:
CORNER BLITZ wrote:

7.5 on One Bite
9.4 on Pres's scale. 10 for non-idiots
You still think ceviche is a soup?
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Post by Tim Wakefield on 2020-04-18, 23:15

The Pantry wrote:
Tim Wakefield wrote:
9.4 on Pres's scale. 10 for non-idiots
You still think ceviche is a soup?

Yes Pantry tOfficial Takeout Thread 502811600
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Post by Nordic on 2020-04-18, 23:36

Other Teams Pursuing That wrote:
The Pantry wrote:Though about ordering BWW last week for delivery.  Never been there so texted my sons to ask what sauces to get.  Both said the food was crap and they wouldn't eat there again.  

What sauces did/do you order?

it is very mediocre.. it's like the fast food of sports bars is the best way I can put it

This. But options are starting to dwindle and I had no energy to put up a fight.
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Post by Nordic on 2020-04-18, 23:41

DWags wrote:We decided takeout two times a week. Take turns picking restaurants.

That is our routine too
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Post by DWags on 2020-04-18, 23:41

Andiamos has a two for one. My SIl ordered four apps and a salad fo 58 bucks. No idea how long that deal goes or which place she ordered from.
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Post by The Pantry on 2020-04-19, 00:43

Tim Wakefield wrote:
The Pantry wrote:You still think ceviche is a soup?

Yes Pantry tOfficial Takeout Thread 502811600
tOfficial Takeout Thread 502811600 Why don't they call it seafood soup? Miscommunication in translation?
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Post by WhiteBoyHatcher on 2020-04-19, 00:47

Doordash people. Hit your local app store.

GrubHub
Postmates
Bringmethat
Restaurant Connection

The world is your delivery oyster.
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Post by Nordic on 2020-04-19, 01:01

Bringmethat tOfficial Takeout Thread 502811600
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Post by The Pantry on 2020-04-19, 01:03

WhiteBoyHatcher wrote:Doordash people. Hit your local app store.

GrubHub
Postmates
Bringmethat
Restaurant Connection

The world is your delivery oyster.
You forgot SnappyEats. Tried them last week to get a Tubby's mushroom-steak-n-cheese but discovered the location at Dequindre/16 Mile is completely shutdown for now.
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Post by Tim Wakefield on 2020-04-19, 09:56

Ceviche is absolutely a soup in Ecuador (where I've lived)
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Post by CORNER BLITZ on 2020-04-19, 11:31

I think Bdubs has gotten somewhat better - but you have to order traditional and wet on the sauce or you're probably fd
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Post by Robert J Sakimano on 2020-04-19, 13:05

We alternate between The Peanut Barrel and Dagwood's.. each about once/week.

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Post by tGreenWay on 2020-04-19, 17:33

Tim Wakefield wrote:Ceviche is absolutely a soup in Ecuador (where I've lived)


Oh my god it’s 2017. tOfficial Takeout Thread 502811600
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Post by Tim Wakefield on 2020-04-19, 17:42

tGreenWay wrote:
Tim Wakefield wrote:Ceviche is absolutely a soup in Ecuador (where I've lived)


Oh my god it’s 2017. tOfficial Takeout Thread 502811600

2015 old man
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Post by tGreenWay on 2020-04-19, 18:15

Tim Wakefield wrote:
tGreenWay wrote:


Oh my god it’s 2017. tOfficial Takeout Thread 502811600

2015 old man


tOfficial Takeout Thread 502811600 tOfficial Takeout Thread 1811933421
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Post by The Pantry on 2020-04-19, 20:29

Tim Wakefield wrote:Ceviche is absolutely a soup in Ecuador (where I've lived)
It's a raw (cured) seafood dish. What you had was a seafood soup, not true ceviche.

Ceviche

tOfficial Takeout Thread Cebich10

tOfficial Takeout Thread Cuban-10

tOfficial Takeout Thread Cevich10
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Post by Tim Wakefield on 2020-04-19, 20:50

I know what ceviche is like in most of Latin America, Pantry. I also know what it's like in Ecuador.

"La diferencia principal es como servimos nuestro ceviche en Ecuador, nos gusta servirlo en los jugos de la salsa donde se coció o se sancochó. El ceviche ecuatoriano es bien jugosito. Por lo tanto podrá reconocer que los ceviches en Ecuador tienen un aspecto un poco sopero – y nos encanta el ceviche de esa manera"

English: main difference is that we serve our ceviche in the liquids in which it's cooked (I know it isn't "cooked"). Ecuadorian ceviche is very soupy and can be recognized as such

https://www.laylita.com/recetas/ceviches-ecuatorianos/
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Post by Tim Wakefield on 2020-04-19, 20:53

Anyway, I made steaks tonight with some asparagus and garlic mashed potatoes. Takeout tomorrow probably.
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Post by tGreenWay on 2020-04-19, 21:25

So, gazpacho: Soup... or something else?
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Post by Floyd Robertson on 2020-04-19, 21:29

tGreenWay wrote:So, gazpacho: Soup... or something else?

Chunk soup: Soup... or something else?
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Post by Rocinante on 2020-04-19, 21:34

tGreenWay wrote:So, gazpacho: Soup... or something else?

I think it’s basically Italian salsa you eat with a spoon. Actually I would totally eat salsa with a spoon. I might just go do that right now.
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