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What toppings make your perfect hamburger?

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Post by tGreenWay on 2020-07-30, 20:13

Sautéed mushrooms and onions, still dripping. Fresh red onion, thick enough to crunch when you bite in (yes, two types of onion). A quality cheddar cheese, fully melted and dripping down the sides. Ripe tomato. Bacon, not overcooked. Couple of slices of kosher dills, if I’m in the mood. Fresh onion buns cooked in butter on the stove to the point it’s both buttery crunchy and still soft in places so you get some gooey butter flavor, too.

That’s it. That’s my perfect hamburger/heart attack special. No red or yellow condiments necessary. There’s already lots of flavor to bring the magic together.
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Post by AvgMSUJoe on 2020-07-30, 20:25

I'm an olive burger fan. (Didn't know that's a mid Michigan thing...)

I don't need bacon or sauteed anything.

Like an egg... Prefer over hard to avoid the mess.

Best burger is a home grilled, little garlic salt... turned once with fresh ripe tomato from your garden. Standard onion, pickle... Condiments.
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Post by Other Teams Pursuing That on 2020-07-30, 20:26

Pepperjack
Onion
Lettuce
Jalapenos
Ketchup+Mayo


Last edited by Other Teams Pursuing That on 2020-07-30, 20:51; edited 1 time in total
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Post by Dendrobates on 2020-07-30, 20:27

I like mine with lettuce, lots of tomato, no cheese (I know, I’m weird), avocado, and mayo. That’s my perfect burger.
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Post by tGreenWay on 2020-07-30, 20:34

Sliced pickled turnip with Vegannaise on ancient grain flatbread.
— Turtleneck
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Post by Probably CF on 2020-07-30, 20:41

Cheese and motherfuckin ketchup. Also I’m high.
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Post by kingstonlake on 2020-07-30, 20:47

AvgMSUJoe wrote:I'm an olive burger fan. (Didn't know that's a mid Michigan thing...)

I don't need bacon or sauteed anything.

Like an egg... Prefer over hard to avoid the mess.

Best burger is a home grilled, little garlic salt... turned once with fresh ripe tomato from your garden. Standard onion, pickle... Condiments.

Nailed it. Gotta have olives.
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Post by aualum06 on 2020-07-30, 20:53

kingstonlake wrote:
AvgMSUJoe wrote:I'm an olive burger fan. (Didn't know that's a mid Michigan thing...)

I don't need bacon or sauteed anything.

Like an egg... Prefer over hard to avoid the mess.

Best burger is a home grilled, little garlic salt... turned once with fresh ripe tomato from your garden. Standard onion, pickle... Condiments.

Nailed it. Gotta have olives.

I didn't know you were a heathen
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Post by tGreenWay on 2020-07-30, 21:25

Probably CF wrote:Cheese and motherfuckin ketchup. Also I’m high.


What toppings make your perfect hamburger? 502811600
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Post by tGreenWay on 2020-07-30, 21:26

kingstonlake wrote:
AvgMSUJoe wrote:I'm an olive burger fan. (Didn't know that's a mid Michigan thing...)

I don't need bacon or sauteed anything.

Like an egg... Prefer over hard to avoid the mess.

Best burger is a home grilled, little garlic salt... turned once with fresh ripe tomato from your garden. Standard onion, pickle... Condiments.

Nailed it. Gotta have olives.



You don’t have any street cred here, crouton boy. What toppings make your perfect hamburger? 2809484752
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Post by Tim Wakefield on 2020-07-30, 21:31

Lettuce
Pickle
Onion
Cheddar
Spicy ranch
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Post by kingstonlake on 2020-07-30, 21:41

tGreenWay wrote:
kingstonlake wrote:

Nailed it. Gotta have olives.



You don’t have any street cred here, crouton boy. What toppings make your perfect hamburger? 2809484752

You like Soggy bacon. Blue....
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Post by pulling69 on 2020-07-30, 21:50

You guys can't read good and the OP can't even follow his own topic. OP said "perfect hamburger" and a bunch of you are making cheeseburgers. Shame on you all.
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Post by Rocinante on 2020-07-30, 21:55

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Post by MSU addict on 2020-07-30, 21:59

I am pretty spartan in my burger approach, often just burger and bun.  Sometimes I add cheese (swiss or cheddar) occasionally ketchup.  I do like the bun buttered and grilled to kick it up a notch.
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Post by WhiteBoyHatcher on 2020-07-30, 22:03

Mayo
Ranch
Sour Cream
Large curd cottage cheese
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Post by Watch Out Pylon! on 2020-07-30, 22:05

Quality ground beef. 80/20 or thereabouts. Lettuce, onion, pickle, cheddar, ketchup, mustard. Down the hatch.

Tomato makes the top half slide off the bottom half. No good.
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Post by CORNER BLITZ on 2020-07-30, 22:18

Brioche bun
80/20
Bacon
Cheddar
Bbq sauce
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Post by MattyFresh on 2020-07-31, 01:43

CORNER BLITZ wrote:Brioche bun
80/20
Bacon
Cheddar
Bbq sauce

good work, american What toppings make your perfect hamburger? 969504605
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Post by kingstonlake on 2020-07-31, 06:57

This thread is horrific. You don’t put items in-between two buns and call them “toppings”. They’re stuffings.

OP failed miserably again. What toppings make your perfect hamburger? 2809484752
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Post by DWags on 2020-07-31, 07:17

kingstonlake wrote:This thread is horrific. You don’t put items in-between two buns and call them “toppings”. They’re stuffings.

OP failed miserably again. What toppings make your perfect hamburger? 2809484752

You sir, are a northern Michigan man.
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Post by Floyd Robertson on 2020-07-31, 07:21

Dendrobates wrote:I like mine with lettuce, lots of tomato, no cheese (I know, I’m weird), avocado, and mayo. That’s my perfect burger.

I'm with you except throw in Swiss cheese and red onion, and sometimes a Hungarian pepper. On an onion roll. No stupid plain hamburger buns.


Last edited by Floyd Robertson on 2020-07-31, 07:28; edited 1 time in total
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Post by kingstonlake on 2020-07-31, 07:27

DWags wrote:
kingstonlake wrote:This thread is horrific. You don’t put items in-between two buns and call them “toppings”. They’re stuffings.

OP failed miserably again. What toppings make your perfect hamburger? 2809484752

You sir, are a northern Michigan man.

Go wildcats!
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Post by The Pantry on 2020-07-31, 07:35

Ketchup is for kids. Fucking gross.
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Post by Robert J Sakimano on 2020-07-31, 07:59

fried egg, thousand island dressing, a slice of fudge, Cool Ranch Doritos, a drizzle of bacon grease.

5'5",
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52X30
BP = my eyeballs pulsate
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Post by DWags on 2020-07-31, 08:14

Lettuce, Pickles, onions, thin tomato, Mustard catchup cheese. Like, me my burger is basic and boring. you will never be thrilled by it or me, but you're rarely disappointed or shocked by either one of us. So, there's that. You know what you're getting. and will walk away with a really forgettable encounter, but full and in need of a nap.
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Post by kingstonlake on 2020-07-31, 08:26

The Pantry wrote:Ketchup is for kids. Fucking gross.

#teamPantry
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Post by duffy munn on 2020-07-31, 08:42

Dendrobates wrote:I like mine with lettuce, lots of tomato, no cheese (I know, I’m weird), avocado, and mayo. That’s my perfect burger.

Mayo has no business anywhere near a burger. Shame on you.
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Post by duffy munn on 2020-07-31, 08:44

Watch Out Pylon! wrote:Quality ground beef. 80/20 or thereabouts. Lettuce, onion, pickle, cheddar, ketchup, mustard. Down the hatch.

Tomato makes the top half slide off the bottom half. No good.

Lock it
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Post by Dendrobates on 2020-07-31, 08:50

duffy munn wrote:
Dendrobates wrote:I like mine with lettuce, lots of tomato, no cheese (I know, I’m weird), avocado, and mayo. That’s my perfect burger.

Mayo has no business anywhere near a burger. Shame on you.

What toppings make your perfect hamburger? 502811600 I will eat it with ketchup, but I love me some mayo.
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Post by Dendrobates on 2020-07-31, 08:51

Floyd Robertson wrote:
Dendrobates wrote:I like mine with lettuce, lots of tomato, no cheese (I know, I’m weird), avocado, and mayo. That’s my perfect burger.

I'm with you except throw in Swiss cheese and red onion, and sometimes a Hungarian pepper. On an onion roll. No stupid plain hamburger buns.

I hate cheese on burgers. I will eat one with an onion, but it's not a must for me. I'm indifferent on buns.
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Post by DWags on 2020-07-31, 08:59

Watch Out Pylon! wrote:Quality ground beef. 80/20 or thereabouts. Lettuce, onion, pickle, cheddar, ketchup, mustard. Down the hatch.

Tomato makes the top half slide off the bottom half. No good.

You know to prevent that you turn the burger upside down and eat it that way.
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Post by Turtleneck on 2020-07-31, 09:42

The Pantry wrote:Ketchup is for kids. Fucking gross.

So is the word toppings in regards to food. I bet GreenWay says "helpers" when he needs assistance moving anything over 10lbs.
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Post by MSU addict on 2020-07-31, 10:00

The Pantry wrote:Ketchup is for kids.  Fucking gross.
Everybody wants to be Dirty Harry.  

Good ketchup has an very complex flavor profile.  You might not like the taste but based on your postings you should be able to appreciate that fact.
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Post by Turtleneck on 2020-07-31, 10:18

MSU addict wrote:
The Pantry wrote:Ketchup is for kids.  Fucking gross.
Everybody wants to be Dirty Harry.  

Good ketchup has an very complex flavor profile.  You might not like the taste but based on your postings you should be able to appreciate that fact.

Hillary likes catsup.
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Post by GRR Spartan on 2020-07-31, 10:31

Cabot sharp white cheddar, crisp peppered bacon, tomato, lettuce with a dollop of mayo on a brioche bun.
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Post by Watch Out Pylon! on 2020-07-31, 10:39

DWags wrote:Lettuce, Pickles, onions, thin tomato, Mustard catchup cheese. Like, me my burger is basic and boring. you will never be thrilled by it or me, but you're rarely disappointed or shocked by either one of us. So, there's that. You know what you're getting. and will walk away with a really forgettable encounter, but full and in need of a nap.

Basic is dependable. You'll always know what you're getting. When I go out to eat (closing in on 6 months since that happened) I'll sometimes get a black & blue burger if it's on the menu, or an Olive burger at PB.
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Post by Other Teams Pursuing That on 2020-07-31, 10:46

Watch Out Pylon! wrote:
DWags wrote:Lettuce, Pickles, onions, thin tomato, Mustard catchup cheese. Like, me my burger is basic and boring. you will never be thrilled by it or me, but you're rarely disappointed or shocked by either one of us. So, there's that. You know what you're getting. and will walk away with a really forgettable encounter, but full and in need of a nap.

Basic is dependable. You'll always know what you're getting. When I go out to eat (closing in on 6 months since that happened) I'll sometimes get a black & blue burger if it's on the menu, or an Olive burger at PB.

Basic is no way to go through life.
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Post by tGreenWay on 2020-07-31, 10:54

kingstonlake wrote:This thread is horrific. You don’t put items in-between two buns and call them “toppings”. They’re stuffings.

OP failed miserably again. What toppings make your perfect hamburger? 2809484752


Stuffings? This ain’t thanksgiving, croutons for brains. Exactly what are you stuffing, aside from your face? You don’t. You place the different foods on top of one another. Toppings.
Don’t be jelly of this awesome thread. What toppings make your perfect hamburger? 2809484752
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Post by kingstonlake on 2020-07-31, 11:05

tGreenWay wrote:
kingstonlake wrote:This thread is horrific. You don’t put items in-between two buns and call them “toppings”. They’re stuffings.

OP failed miserably again. What toppings make your perfect hamburger? 2809484752


Stuffings? This ain’t thanksgiving, croutons for brains. Exactly what are you stuffing, aside from your face? You don’t. You place the different foods on top of one another. Toppings.
Don’t be jelly of this awesome thread. What toppings make your perfect hamburger? 2809484752

There is only one true topping to a burger. It is called a bun. Probably the same thing you do with your hair. tGreenway has done turrable things in this thread.
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