Top 5 Soups (just in case)
+6
Robert J Sakimano
Rick Saunders
Travis of the Cosmos
PennSpartan
DWags
NigelUno
10 posters
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Top 5 Soups (just in case)
No particular order...
Tomato
Chicken Noodle
Bean w/ham
Clam Chowder (not sure if that's technically soup...will need a ruling from Pantry)
Vegetable
What am I missing? I don't think Chili counts, but can include it.
Tomato
Chicken Noodle
Bean w/ham
Clam Chowder (not sure if that's technically soup...will need a ruling from Pantry)
Vegetable
What am I missing? I don't think Chili counts, but can include it.
NigelUno- Geronte
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DWags likes this post
Re: Top 5 Soups (just in case)
NigelUno wrote:No particular order...
Tomato
Chicken Noodle
Bean w/ham
Clam Chowder (not sure if that's technically soup...will need a ruling from Pantry)
Vegetable
What am I missing? I don't think Chili counts, but can include it.
Best bottled water?
DWags- Geronte
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Age : 62
Location : Right here
Re: Top 5 Soups (just in case)
Pepper Pot. Campbell’s used to make it, but stopped about ten years ago. I make my own now. Philadelphia style, not the Jamaican style with is much spicier.NigelUno wrote:No particular order...
Tomato
Chicken Noodle
Bean w/ham
Clam Chowder (not sure if that's technically soup...will need a ruling from Pantry)
Vegetable
What am I missing? I don't think Chili counts, but can include it.
PennSpartan- Spartiate
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Location : At the bottom of a coal mine.
Re: Top 5 Soups (just in case)
Hey Nigel I’m glad you asked. I’ve been making a new soup every Sunday all fall. So far my rankings are
1) butternut squash
2) broccoli cheddar
3) potato leek
4) French onion
5) Tuscan tortellini
6) roasted tomato
I’ll keep you updated. I intend to do this until it is hot outside again, but I may run out of ideas. This week will be pumpkin.
1) butternut squash
2) broccoli cheddar
3) potato leek
4) French onion
5) Tuscan tortellini
6) roasted tomato
I’ll keep you updated. I intend to do this until it is hot outside again, but I may run out of ideas. This week will be pumpkin.
Travis of the Cosmos- Geronte
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Re: Top 5 Soups (just in case)
NigelUno wrote:No particular order...
Tomato
Chicken Noodle
Bean w/ham
Clam Chowder (not sure if that's technically soup...will need a ruling from Pantry)
Vegetable
What am I missing? I don't think Chili counts, but can include it.
I don't know what you are missing except the fact that tomato and chicken noodle don't belong on the list. I'll give you Lipton if that's your chicken noodle but otherwise no, just no.
In your bunker you're going to have to add water to that can of 'mato soup. Who can even do that? With milk it is barely edible even with the very best grilled goudawich. Chicken noodle!? That's an insult to noodles. If you are going to have chicken noodle soup you have to have plain old chicken soup first. THEN, and only then, do you make noodles al dente and add to the chicken soup at the time of serving.
Desperate times is what your list says to me. Desperate times. There's still at least 5 days to plan and shop.
Pre-emptive strike: Don't even mention Chef Boyardee.
Pro tip: One word..... spice aisle.
Rick Saunders- Spartiate
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Re: Top 5 Soups (just in case)
I make a good Mexicali chicken and corn soup.
Robert J Sakimano- Geronte
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Re: Top 5 Soups (just in case)
I bet my mom’s chicken noodle could have changed your opinion. Everything from scratch including the noodles. A whole chicken simmered in the pot for hours. And of course the entire recipe was in her head, never written down.Rick Saunders wrote:NigelUno wrote:No particular order...
Tomato
Chicken Noodle
Bean w/ham
Clam Chowder (not sure if that's technically soup...will need a ruling from Pantry)
Vegetable
What am I missing? I don't think Chili counts, but can include it.
I don't know what you are missing except the fact that tomato and chicken noodle don't belong on the list. I'll give you Lipton if that's your chicken noodle but otherwise no, just no.
In your bunker you're going to have to add water to that can of 'mato soup. Who can even do that? With milk it is barely edible even with the very best grilled goudawich. Chicken noodle!? That's an insult to noodles. If you are going to have chicken noodle soup you have to have plain old chicken soup first. THEN, and only then, do you make noodles al dente and add to the chicken soup at the time of serving.
Desperate times is what your list says to me. Desperate times. There's still at least 5 days to plan and shop.
Pre-emptive strike: Don't even mention Chef Boyardee.
Pro tip: One word..... spice aisle.
PennSpartan- Spartiate
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Join date : 2021-12-06
Location : At the bottom of a coal mine.
duffy munn likes this post
Re: Top 5 Soups (just in case)
DWags wrote:NigelUno wrote:No particular order...
Tomato
Chicken Noodle
Bean w/ham
Clam Chowder (not sure if that's technically soup...will need a ruling from Pantry)
Vegetable
What am I missing? I don't think Chili counts, but can include it.
Best bottled water?
Not Dasani
NigelUno- Geronte
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Join date : 2014-04-16
Re: Top 5 Soups (just in case)
Rick Saunders wrote:NigelUno wrote:No particular order...
Tomato
Chicken Noodle
Bean w/ham
Clam Chowder (not sure if that's technically soup...will need a ruling from Pantry)
Vegetable
What am I missing? I don't think Chili counts, but can include it.
I don't know what you are missing except the fact that tomato and chicken noodle don't belong on the list. I'll give you Lipton if that's your chicken noodle but otherwise no, just no.
In your bunker you're going to have to add water to that can of 'mato soup. Who can even do that? With milk it is barely edible even with the very best grilled goudawich. Chicken noodle!? That's an insult to noodles. If you are going to have chicken noodle soup you have to have plain old chicken soup first. THEN, and only then, do you make noodles al dente and add to the chicken soup at the time of serving.
Desperate times is what your list says to me. Desperate times. There's still at least 5 days to plan and shop.
Pre-emptive strike: Don't even mention Chef Boyardee.
Pro tip: One word..... spice aisle.
No chicken noodle or tomato?
Are you a commie?
NigelUno- Geronte
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Re: Top 5 Soups (just in case)
Is this thread an allegory for what life would be like under the orange jackass?
sεяεηιτλ- Spartiate
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Re: Top 5 Soups (just in case)
Robert J Sakimano wrote:I make a good Mexicali chicken and corn soup.
Is that from chicken processed and corn picked by immigrants?
NigelUno- Geronte
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Re: Top 5 Soups (just in case)
French Onion
Everything else
Everything else
Motown Spartan- Geronte
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Age : 47
Re: Top 5 Soups (just in case)
NigelUno wrote:Rick Saunders wrote:
I don't know what you are missing except the fact that tomato and chicken noodle don't belong on the list. I'll give you Lipton if that's your chicken noodle but otherwise no, just no.
In your bunker you're going to have to add water to that can of 'mato soup. Who can even do that? With milk it is barely edible even with the very best grilled goudawich. Chicken noodle!? That's an insult to noodles. If you are going to have chicken noodle soup you have to have plain old chicken soup first. THEN, and only then, do you make noodles al dente and add to the chicken soup at the time of serving.
Desperate times is what your list says to me. Desperate times. There's still at least 5 days to plan and shop.
Pre-emptive strike: Don't even mention Chef Boyardee.
Pro tip: One word..... spice aisle.
No chicken noodle or tomato?
Are you a commie?
I just looked up communist in Britannica. No mention of soup. However, I have only seen one inning of the world series and, so far, zero snaps of "college" football so... maybe
Note also: I love stroganoff and lo mein but not with soggy noodles. So at least I hold them (myself) to the same standard.
Rick Saunders- Spartiate
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Re: Top 5 Soups (just in case)
PennSpartan wrote:I bet my mom’s chicken noodle could have changed your opinion. Everything from scratch including the noodles. A whole chicken simmered in the pot for hours. And of course the entire recipe was in her head, never written down.Rick Saunders wrote:
I don't know what you are missing except the fact that tomato and chicken noodle don't belong on the list. I'll give you Lipton if that's your chicken noodle but otherwise no, just no.
In your bunker you're going to have to add water to that can of 'mato soup. Who can even do that? With milk it is barely edible even with the very best grilled goudawich. Chicken noodle!? That's an insult to noodles. If you are going to have chicken noodle soup you have to have plain old chicken soup first. THEN, and only then, do you make noodles al dente and add to the chicken soup at the time of serving.
Desperate times is what your list says to me. Desperate times. There's still at least 5 days to plan and shop.
Pre-emptive strike: Don't even mention Chef Boyardee.
Pro tip: One word..... spice aisle.
If she cooks those noodles as long as that chicken I am sure it would not change my opinion.
Y'ever have what they call "pot pie" in central PA? AKA wallpaper paste?
A recipe for soup? See now that's communism. That's why she kept it secret.
Rick Saunders- Spartiate
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Re: Top 5 Soups (just in case)
processed? Not sure what that means.. it always comes from Whole Foods so that might be important..?NigelUno wrote:Robert J Sakimano wrote:I make a good Mexicali chicken and corn soup.
Is that from chicken processed and corn picked by immigrants?
corn picked by immigrants, I'd be willing to be 100% yes because they do work that Americans refuse to do.
Robert J Sakimano- Geronte
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Re: Top 5 Soups (just in case)
The noodles went in last, of course. She rolled them out on the kitchen table. Cut them with a sharp knife. I think the pot pie you are thinking of is a PA Dutch thing. It’s like chicken pot pie without the crust.Rick Saunders wrote:PennSpartan wrote:
I bet my mom’s chicken noodle could have changed your opinion. Everything from scratch including the noodles. A whole chicken simmered in the pot for hours. And of course the entire recipe was in her head, never written down.
If she cooks those noodles as long as that chicken I am sure it would not change my opinion.
Y'ever have what they call "pot pie" in central PA? AKA wallpaper paste?
A recipe for soup? See now that's communism. That's why she kept it secret.
PennSpartan- Spartiate
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Location : At the bottom of a coal mine.
Re: Top 5 Soups (just in case)
1: Broccoli Cheddar
2: fuck every other soup, they are all terrible
2: fuck every other soup, they are all terrible
Cameron- Geronte
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Re: Top 5 Soups (just in case)
Stew is good though.
Cameron- Geronte
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Join date : 2014-04-16
Age : 36
Location : Michigan
TravelinMan likes this post
Re: Top 5 Soups (just in case)
Robert J Sakimano wrote:processed? Not sure what that means.. it always comes from Whole Foods so that might be important..?NigelUno wrote:
Is that from chicken processed and corn picked by immigrants?
corn picked by immigrants, I'd be willing to be 100% yes because they do work that Americans refuse to do.
Corn is "picked" by great big machines...
PennSpartan likes this post
Re: Top 5 Soups (just in case)
Please try the soup. It is the best I make it from scratch. Here is the recipe. It’s really easy very few ingredients. It’s superb.
Rustic Italian tortellini soup
3/4 pound Italian sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) chicken broth
1-3/4 cups water (I do an extra cup chicken broth)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional
1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in broth, water and tomatoes. Bring to a boil.
2Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
Rustic Italian tortellini soup
3/4 pound Italian sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) chicken broth
1-3/4 cups water (I do an extra cup chicken broth)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional
1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in broth, water and tomatoes. Bring to a boil.
2Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
DWags- Geronte
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PennSpartan likes this post
Re: Top 5 Soups (just in case)
well then.. we should get rid of those machines, too, since they're killing families and taking our jobs.Trapper Gus wrote:Robert J Sakimano wrote:
processed? Not sure what that means.. it always comes from Whole Foods so that might be important..?
corn picked by immigrants, I'd be willing to be 100% yes because they do work that Americans refuse to do.
Corn is "picked" by great big machines...
Robert J Sakimano- Geronte
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Join date : 2014-04-15
Re: Top 5 Soups (just in case)
I’ll give it a try when the weather cools down. Supposed to be 80 here today. Warmest Halloween on record.DWags wrote:Please try the soup. It is the best I make it from scratch. Here is the recipe. It’s really easy very few ingredients. It’s superb.
Rustic Italian tortellini soup
3/4 pound Italian sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) chicken broth
1-3/4 cups water (I do an extra cup chicken broth)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional
1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in broth, water and tomatoes. Bring to a boil.
2Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
PennSpartan- Spartiate
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DWags likes this post
Re: Top 5 Soups (just in case)
Robert J Sakimano wrote:well then.. we should get rid of those machines, too, since they're killing families and taking our jobs.Trapper Gus wrote:
Corn is "picked" by great big machines...
At the funeral of the old farmer across the road about 15 years ago, he was 96, his son during the eulogy showed us all the hand tool they used in the 1960's to pick corn.
We are not going back.
Robert J Sakimano likes this post
Re: Top 5 Soups (just in case)
PHILADELPHIA PEPPER POT SOUP
3 tablespoons butter
2 tablespoons olive oil
3 stalks celery, finely chopped
1/2 yellow bell pepper, finely chopped
1/2 orange bell pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon garlic, minced
2 cups smoked pork shank, cubed
2 bay leaves
1/2 teaspoon thyme
1 can (16 ounces) crushed tomatoes
1 medium potato, finery diced
3 cups chicken broth
1 cup beef broth
4 cups water
3/4 teaspoon cayenne pepper (or to taste)
Sea salt to taste
Fresh ground pepper to taste
1 tablespoon dried parsley
1 cup Quaker Quick Barley, prepare separately to instructions
Melt butter with olive oil in stock pot, add 1/4 cup water. Add celery, yellow and orange peppers, and sauté 5 minutes. Add onions and sauté another 1 to 2 minutes until onions are translucent, then add garlic. Add the cubed pork shank and shank bone. Add remaining ingredients through cayenne pepper, cover and simmer 20 minutes or until potatoes are tender. Add salt, pepper, and parsley. Add prepared barley last, and remove pork shank bone.
3 tablespoons butter
2 tablespoons olive oil
3 stalks celery, finely chopped
1/2 yellow bell pepper, finely chopped
1/2 orange bell pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon garlic, minced
2 cups smoked pork shank, cubed
2 bay leaves
1/2 teaspoon thyme
1 can (16 ounces) crushed tomatoes
1 medium potato, finery diced
3 cups chicken broth
1 cup beef broth
4 cups water
3/4 teaspoon cayenne pepper (or to taste)
Sea salt to taste
Fresh ground pepper to taste
1 tablespoon dried parsley
1 cup Quaker Quick Barley, prepare separately to instructions
Melt butter with olive oil in stock pot, add 1/4 cup water. Add celery, yellow and orange peppers, and sauté 5 minutes. Add onions and sauté another 1 to 2 minutes until onions are translucent, then add garlic. Add the cubed pork shank and shank bone. Add remaining ingredients through cayenne pepper, cover and simmer 20 minutes or until potatoes are tender. Add salt, pepper, and parsley. Add prepared barley last, and remove pork shank bone.
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