What kind of sushi is the best?

I'm a huge sushi fan, and I could eat it every day. Going somewhere during lunch time is a good way to try all kinds of rolls without spending too much. I have been to many sushi places all over the US, and my favorite place is still in East Lansing at Sansu. They have a ton of options, and their rolls are bigger than most places for the same price. I myself do not like anything with cream cheese in it, as I think it ruins the flavor of the roll. However, most people enjoy those type of rolls. I like a mixture of raw and cooked rolls. I love anything with eel in it (no pun intended).

For the most part, you don;t even know what's in them. They all taste like rice and soy. So save the "raw fish" issues and get the avocado one. (Cause it really doesn't matter.)

Dendrobates wrote:I'm a huge sushi fan, and I could eat it every day. Going somewhere during lunch time is a good way to try all kinds of rolls without spending too much. I have been to many sushi places all over the US, and my favorite place is still in East Lansing at Sansu. They have a ton of options, and their rolls are bigger than most places for the same price. I myself do not like anything with cream cheese in it, as I think it ruins the flavor of the roll. However, most people enjoy those type of rolls. I like a mixture of raw and cooked rolls. I love anything with eel in it (no pun intended).

I'm going to start wearing eel in my trousers.

Went to Holiday Market in RO to see if they had any Hopslam.  Guy said they got a pallet of it on Wednesday and it sold out in 2 hours and said they're not getting anymore,  Picked up a slab of their smokehouse St.Louis ribs and headed home.

Trip wasn't a total loss.  Stopped at Noble Fish and picked up $130 of sushi and sashimi. Guy that owns my corner beer store loves Noble Fish and told me to pick some up for him whenever I go there.  Brought him $75 worth a little while ago.  Said he gets his shipment of Hopslam on Monday and will save some for me.

The $55 worth I brought home.

The kind without tapeworm

I have never been to Noble, but I've been on a sushi kick lately. I usually just pick up a couple of packages from Nino's or Fresh Thyme because I like carryout and it's difficult to find menus online for a lot of local places. I will try it out this week.

My problem is I like spicy shit but I loathe mayo. Don't know which places use mayo in their spicy rolls and which ones don't. I guess I will stick to traditional and just spice it up with Wasabi.

Fuck. I'm hungry, now I want sushi.

WhiteBoyHatcher wrote:Fuck. I'm hungry, now I want sushi.

Kroger has a fucking sushi chef. Metro and Crocker. WTF is wrong with us.

I don't dig any of the offerings at Kroger. Most have some sort of creamy sauce involved which makes me want to puke. There's also a Cali or Vegi roll but I need my protein.

WhiteBoyHatcher wrote:I have never been to Noble, but I've been on a sushi kick lately. I usually just pick up a couple of packages from Nino's or Fresh Thyme because I like carryout and it's difficult to find menus online for a lot of local places. I will try it out this week.

My problem is I like spicy shit but I loathe mayo. Don't know which places use mayo in their spicy rolls and which ones don't. I guess I will stick to traditional and just spice it up with Wasabi.

No self-respecting sushi place would put mayo in a roll.

Pay attention...the sushi sold at Nino's is made by Mon Jin Lau. Kinda weird. Mon Jin Lau has been there a long time. Forget exactly but it may have been there even when the Troy drive-in theater existed next to I-75. Have never set foot in the place.

Looks like it's kewpie, which is creamier mayo. No thanks.

Pantry may be dead tomorrow if he eats that anti-christ shrimp.

LooseGoose wrote:Pantry may be dead tomorrow if he eats that anti-christ shrimp.

Wouldn't advise eating normal store-bought shrimp raw but it was delicious

Do the tapeworms add any flavor?

http://www.chicagotribune.com/lifestyles/health/sc-sushi-tapeworm-found-in-salmon-health-0125-20170112-story.html

Jake from State Farm wrote:Do the tapeworms add any flavor?

http://www.chicagotribune.com/lifestyles/health/sc-sushi-tapeworm-found-in-salmon-health-0125-20170112-story.html

Oh, look...another worrywart

Wow Sushi is excellent.

Calamari roll on the left.  Sushi/sashimi/Wow salad on the right.



Red clam