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Log inTurtle Soup: MSU by 7 at open - now 5.5
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Floyd Robertson
NigelUno
DWags
Dr. Strangelove
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Turtle Soup: MSU by 7 at open - now 5.5
by Dr. Strangelove Sat Mar 12, 2016 9:35 am
Turtle Soup
1/4 lb. bacon (chopped)
2 turtles (cut into serving pieces)
1/2 c. flour (seasoned with 1/2 tsp. salt and pepper)
4 c. water
2 carrots (thick sliced)
4 lg. potatoes (peeled and cubed)
2 med. onions (coarse chopped)
1 (#2 1/2 can) tomatoes
2 tsp. thyme
1 tsp. marjoram
Salt and pepper to taste
Cook bacon in stew pot until done, remove bacon and set aside. Pour off grease except for 3 or 4 tablespoons.
Rinse turtle pieces in cold water. Drain, dredge in seasoned flour. Brown turtle pieces slowly in bacon grease over medium heat. Add 4 cups water (or to cover). Bring to boil. Reduce heat, cover and simmer until turtle is tender and can easily be removed from bone. Remove turtle. Allow to cool until meat can be handled.
Stir bacon, carrots, potatoes, onions, tomatoes and spices into stew pot. Cut tomatoes into chunks. Bring to a boil. Reduce heat, cover and simmer until vegetables are done. Remove meat from bones. Cut into chunks across grain. Stir into pot. Simmer additional 15 minutes. Taste stew, adjust seasonings as desired.
1/4 lb. bacon (chopped)
2 turtles (cut into serving pieces)
1/2 c. flour (seasoned with 1/2 tsp. salt and pepper)
4 c. water
2 carrots (thick sliced)
4 lg. potatoes (peeled and cubed)
2 med. onions (coarse chopped)
1 (#2 1/2 can) tomatoes
2 tsp. thyme
1 tsp. marjoram
Salt and pepper to taste
Cook bacon in stew pot until done, remove bacon and set aside. Pour off grease except for 3 or 4 tablespoons.
Rinse turtle pieces in cold water. Drain, dredge in seasoned flour. Brown turtle pieces slowly in bacon grease over medium heat. Add 4 cups water (or to cover). Bring to boil. Reduce heat, cover and simmer until turtle is tender and can easily be removed from bone. Remove turtle. Allow to cool until meat can be handled.
Stir bacon, carrots, potatoes, onions, tomatoes and spices into stew pot. Cut tomatoes into chunks. Bring to a boil. Reduce heat, cover and simmer until vegetables are done. Remove meat from bones. Cut into chunks across grain. Stir into pot. Simmer additional 15 minutes. Taste stew, adjust seasonings as desired.
Last edited by Dr. Strangelove on Sat Mar 12, 2016 10:13 am; edited 1 time in total
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Guest Sat Mar 12, 2016 9:59 am
DWags wrote:7 what?
Teen?
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Dr. Strangelove Sat Mar 12, 2016 10:14 am
MSU -5.5
O/u 146
O/u 146
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by NigelUno Sat Mar 12, 2016 10:24 am
Can I substitute crawfish for turtle?
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Dr. Strangelove Sat Mar 12, 2016 10:32 am
NigelUno wrote:Can I substitute crawfish for turtle?
I'm sure that would be fine - maybe throw some andouille sausage in too.
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Floyd Robertson Sat Mar 12, 2016 10:37 am
One of my favorite MSU program covers.
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Turtleneck Sat Mar 12, 2016 10:44 am
Was that your freshmen year, Floyd?
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Floyd Robertson Sat Mar 12, 2016 10:45 am
No, I was still a senior in grade school.Turtleneck wrote:Was that your freshmen year, Floyd?
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Guest Sat Mar 12, 2016 12:42 pm
Maybe we can still make this the game thread if no one tells OTPT?
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Other Teams Pursuing That Sat Mar 12, 2016 12:46 pm
Goose
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Guest Sat Mar 12, 2016 12:59 pm
Well.....we're skullfucked.
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by Death Roe Sat Mar 12, 2016 1:57 pm
Other Teams Pursuing That wrote:
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Re: Turtle Soup: MSU by 7 at open - now 5.5
by SpartanInNH Sun Mar 13, 2016 11:38 am
Strange, I like your thinking.
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