Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

[aualum06]

Cooked the ribs to long. Still good but a little dry.

How long and how hot?

210, 4 ish hours. I knew it was probably going to be long but I wanted to finish with the sauce a little longer 30 minutes at the end to see what would happen

[WhiteBoyHatcher]

Blueberry pie and whole beef tenderloin for manana. Baking the pie tonight.

[Guest]

Blueberry pie and whole beef tenderloin for manana. Baking the pie tonight.

Oh man the fancy lattice work.....i've never tried that.

Looks good!

[aualum06]

Pie looks delicious

[WhiteBoyHatcher]

I have some raw murder for Neck. I chopped off 1/3 of that tenderloin ~ 125 for me and only me. I think actually my boy had a few bites of the rare slices. Chopped off the center cut "Chateaubriand" for the majority of the guests at about 136. Both rested wrapped in a cooler until the far end got up to 165 for my wife and her father.

Here is a chunk of my rare and some M-M/R slices.



And the blueberry murder pie. It was a legit meal. I pick at my flaws but this all came together nicely, along with some fresh cut yukon gold potato home fries I made.

[Guest]

How was the pie?

[WhiteBoyHatcher]

It was good.

Pantry - I think Oaxaca may have closed. Driving by today it looked empty and I saw some flyers taped to the window.

I'm putting a brisket on the WSM tomorrow first thing. In my shorts and flippy floppies. Fuck you mother nature.

[Tim Wakefield]

Turtle soup anyone?

[The Pantry]

It was good.

Pantry - I think Oaxaca may have closed. Driving by today it looked empty and I saw some flyers taped to the window.

I'm putting a brisket on the WSM tomorrow first thing. In my shorts and flippy floppies. Fuck you mother nature.

wow. Would be disappointing if they closed. Will have to check that out.

btw...notice the National Coney on Rochester closed? Looks like someone is working on the building. Wonder what's going in there

[WhiteBoyHatcher]

I cook on my patio when it feels like -18 out, what do you do?

[The Pantry]

Looks great. How long did it take?

Drove by Oaxaca. Sign in the window says they are closed until next Monday. They must have gone back to the old country over the holidays. Maybe they're bringing back some new/old recipes...?

[WhiteBoyHatcher]

Looks great. How long did it take?

Drove by Oaxaca. Sign in the window says they are closed until next Monday. They must have gone back to the old country over the holidays. Maybe they're bringing back some new/old recipes...?

Good to hear.

It took forever. It was just over 10 and I trimmed a good lb off. I cooked hot - 300-330 and it still took 8 hours. must have been the lovely weather. I took it over to a buddy's house and 4 of us enjoyed it very much. It was very good.

[Guest]

Made a shrimp stirfry for lunch today.   I was pretty damn happy with it.

[Floyd Robertson]

I would not eat the tails, Goose, but that's just me.

[Guest]

I would not eat the tails, Goose, but that's just me.

It's a mess but I pull them off as I eat the stuff...

[DWags]

I would not eat the tails, Goose, but that's just me.

That’s why you’re not getting second dates Floyd.

Ta da da dum

[DWags]

I would not eat the tails, Goose, but that's just me.

It's a mess but I pull them off as I eat the stuff...

Looks good. You have curry in there or is it my phone?

[Floyd Robertson]

I would not eat the tails, Goose, but that's just me.

That’s why you’re not getting second dates Floyd.

Ta da da dum

[Guest]

Free Pie

Grand Traverse Pie Company offering free slices on National Pie Day

Jan. 23 is National Pie Day.

And here in Michigan, that means free pie thanks to Grand Traverse Pie Company. The Traverse City-based bakery will be offering a free slice of pie with any purchase at any of its locations scattered across the state on Tuesday, Jan. 23.

Slices of Michigan fruit pie - Apple Crumb or Cherry Crumb - can be had with any purchase. That includes coffee, salads, sandwiches and pot pies. You can even order a slice of pie and get another one free.

[Floyd Robertson]

Today is #NationalPieDay

[DWags]

Today is #NationalPieDay

I thought 3-14 was Pie day?  March 14th.

[Floyd Robertson]

Today is #NationalPieDay

I thought 3-14 was Pie day?  March 14th.

They should make Pie/Pi day the same. Avoid all confusion.

[Guest]

I rarely make no bake cookies because i NEVER get them to set up correctly. The SiL wanted
some tonight so I tried again. In a miracle they were nearly perfect and tasty too.

[The Pantry]

Those ^^^ look like they'd go great with milk.

Thanks again for the link, Goose. Really good stuff. Going for 2nd pickup on Monday. Picking up some quality bacon too.

[Guest]

Those ^^^ look like they'd go great with milk.

Thanks again for the link, Goose.  Really good stuff.  Going for 2nd pickup on Monday.  Picking up some quality bacon too.

Great!  The bacon report will be interesting to hear.  We used to raise a couple pigs on waste milk and whey.  Incredible eating.  

I've got to get some baked goods down there so you can turn Wags\WBH On to the CrackMilk

[The Pantry]

Those ^^^ look like they'd go great with milk.

Thanks again for the link, Goose.  Really good stuff.  Going for 2nd pickup on Monday.  Picking up some quality bacon too.

Great!  The bacon report will be interesting to hear.  We used to raise a couple pigs on waste milk and whey.  Incredible eating.  

I've got to get some baked goods down there so you can turn Wags\WBH On to the CrackMilk

Kept a gallon at work.  A few co-workers have inquired.  A couple were repulsed like some of the nitwits here.  One tried and liked it.  Might be joining the herd share next week.

[Floyd Robertson]

Smoking Meats Leads To Fire At Holiday Market In Royal Oak

“One of our people put some ashes that were hot into the compactor. Since the trash compactor is inside the building, smoke just engulfed the store,” Mangold told WWJ’s Charlie Langton.

Be careful not to do this at home coughDWagscough.

[DWags]

Smoking Meats Leads To Fire At Holiday Market In Royal Oak

“One of our people put some ashes that were hot into the compactor. Since the trash compactor is inside the building, smoke just engulfed the store,” Mangold told WWJ’s Charlie Langton.

Be careful not to do this at home coughDWagscough.

[DWags]

O.K. Meat lovers, three days of shoveling, now ice storm, I'm not grilling or firing up the oven.  I'm going with a 4 LB bone in prime rib in the crock pot.  Going to use a beef stock and wine base.  Celery, onions, garlic, carotts and fingerling potatoes will swim in it too.  I"ll season the PR with usual seasonings.  Cook for 5 hours on low till it comes to 135, and serve.  Told the wife, it won't have the bark on it like we usually like the prime rib, I'm pretty sure it's going to be tasty.  I'll report back after dinner.  Never did a Prime Rib in the slow cooker.  

Go Green

[Other Teams Pursuing That]

Chilli in the crock pot what do we got

[Guest]

I made a nice bowl of shrimp alfredo last night to celebrate the win.


Got burger thawed and no plans for it - so likely just a patty smothered in onions and mushrooms.

[The Pantry]

O.K. Meat lovers, three days of shoveling, now ice storm, I'm not grilling or firing up the oven.  I'm going with a 4 LB bone in prime rib in the crock pot.  Going to use a beef stock and wine base.  Celery, onions, garlic, carotts and fingerling potatoes will swim in it too.  I"ll season the PR with usual seasonings.  Cook for 5 hours on low till it comes to 135, and serve.  Told the wife, it won't have the bark on it like we usually like the prime rib, I'm pretty sure it's going to be tasty.  I'll report back after dinner.  Never did a Prime Rib in the slow cooker.  

Go Green

Please don't put it in the slow cooker. That's meat sacrilege for a prime rib.

Go with Method X

[DWags]

O.K. Meat lovers, three days of shoveling, now ice storm, I'm not grilling or firing up the oven.  I'm going with a 4 LB bone in prime rib in the crock pot.  Going to use a beef stock and wine base.  Celery, onions, garlic, carotts and fingerling potatoes will swim in it too.  I"ll season the PR with usual seasonings.  Cook for 5 hours on low till it comes to 135, and serve.  Told the wife, it won't have the bark on it like we usually like the prime rib, I'm pretty sure it's going to be tasty.  I'll report back after dinner.  Never did a Prime Rib in the slow cooker.  

Go Green

Please don't put it in the slow cooker.  That's meat sacrilege for a prime rib.

Go with Method X

Yeah, I have done it many ways, we even have a Ron Popei rotesseri, deal.  I'm trying this, just because it's a recipe we saw and thought it was worth one try.  I'm still going to deep fry one this spring.

[Jake from State Farm]

Chilli in the crock pot what do we got

Made sloppy joes in the crockpot yesterday. Good stuff.

[The Pantry]

Please don't put it in the slow cooker.  That's meat sacrilege for a prime rib.

Go with Method X

Yeah, I have done it many ways, we even have a Ron Popei rotesseri, deal.  I'm trying this, just because it's a recipe we saw and thought it was worth one try.  I'm still going to deep fry one this spring.

Please post a link to the recipe.

[Tim Wakefield]

I made a nice bowl of shrimp alfredo last night to celebrate the win.


Got burger thawed and no plans for it - so likely just a patty smothered in onions and mushrooms.

I made shrimp Alfredo too. Great minds

Subway today. Thumbs down

[DWags]

Yeah, I have done it many ways, we even have a Ron Popei rotesseri, deal.  I'm trying this, just because it's a recipe we saw and thought it was worth one try.  I'm still going to deep fry one this spring.

Please post a link to the recipe.

I think I put this in the wrong thread. Crock pot prime rib

[The Pantry]

Please post a link to the recipe.

I think I put this in the wrong thread. Crock pot prime rib

Good luck. I could not bring myself to do that to a rib roast. Best ones I've done were on the rotisserie.

[MSU addict]

What exactly about this picture makes you want to try this DWags?

[Guest]

What exactly about this picture makes you want to try this DWags?

I'm thinking the large bone buried in flesh overstimulated Wags.

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