Can you deny sharp provolone?

by P Rob 2016-10-07, 12:26

You can't. Best cheese evar.

by TheReal_LWS 2016-10-07, 12:40

Not sure it is the best ever, but it is pretty awesome.

by **Other Teams Pursuing That** 2016-10-07, 12:43

Pepperjack.

by P Rob 2016-10-07, 12:51

Other Teams Pursuing That wrote:Pepperjack.

Thats puss cheese, bro.

by **The_Dude** 2016-10-07, 12:57

Havarti

by **The Pantry** 2016-10-07, 12:58

Sharp Swiss is damn good

by **Robert J Sakimano** 2016-10-07, 13:00

depends on the purpose of the cheese but, overall, jarlsberg grilled on sourdough is hard to beat.

by Guest 2016-10-07, 13:04

P Rob wrote:You can't. Best cheese evar.

bah.

Maytag Blue
Humboldt Fog
Three Sisters

For a bit lower price category anything from Hooks is pretty darned good though I'm especially partial to the 10 year Cheddar and Blue Paradise.

by **Watch Out Pylon!** 2016-10-07, 13:09

White Stilton with blueberries on a ginger cracker makes for an awesome snack.

by P Rob 2016-10-07, 13:11

Watch Out Pylon! wrote:White Stilton with blueberries on a ginger cracker makes for an awesome snack.

Malibu Man! How ya been, fruityass?

by TheReal_LWS 2016-10-07, 13:11

When it comes to cheese I'm pretty much a "its all my favorite except for American" guy.

The only time I am anti-American is when it comes to cheese. lol!

by AnomanderRake 2016-10-07, 13:11

I'm an equal opportunist when it comes to cheese. I lean towards provolone, Colby jack and pepper-jack for my sandwiches though.

by **Watch Out Pylon!** 2016-10-07, 13:13

P Rob wrote:
Watch Out Pylon! wrote:White Stilton with blueberries on a ginger cracker makes for an awesome snack.

Malibu Man! How ya been, fruityass?

Well I was going to share, but not now.

by **Robert J Sakimano** 2016-10-07, 13:27

P Rob wrote:
Watch Out Pylon! wrote:White Stilton with blueberries on a ginger cracker makes for an awesome snack.

Malibu Man! How ya been, fruityass?

by **WhiteBoyHatcher** 2016-10-07, 13:46

I only eat cheese if it's made from raw milk.

by **DWags** 2016-10-07, 14:11

WhiteBoyHatcher wrote:I only eat cheese if it's made from raw milk.

Well that's shitty.

by **tGreenWay** 2016-10-07, 14:53

DWags wrote:
WhiteBoyHatcher wrote:I only eat cheese if it's made from raw milk.

Well that's shitty.

by **tGreenWay** 2016-10-07, 14:56

Like Bob said, it all depends on the accompaniment. I dig a room temp sharp provolone or an ultra creamy havarti for sandwiches. If we're sitting and drinking wine, give me a goat cheese or Reypanaer. Biting into those salt crystals in the cheese is fantastic.

by **Travis of the Cosmos** 2016-10-07, 15:00

I deny your provolone

by Guest 2016-10-07, 15:03

WhiteBoyHatcher wrote:I only eat cheese if it's made from raw milk.

Let me recommend you try this raw milk Gouda then.

Marieke® Gouda

Can you deny sharp provolone? 93843b_02f9a1d510ed4091b06f04340e62828c

by **tGreenWay** 2016-10-07, 15:07

LooseGoose wrote:
WhiteBoyHatcher wrote:I only eat cheese if it's made from raw milk.

Let me recommend you try this raw milk Gouda then.

Marieke® Gouda

Hey Goose, I ate a big plate of Gouda in the town of Gouda. Ordered a cheese plate, figuring I'd get the cheese with crackers and maybe a couple types of raw veggies. Nope. Just a huge plate of cheese. Big chunks. Took a lot of wine to wash it all down.

CSB.

by P Rob 2016-10-07, 15:08

tGreenWay wrote:Like Bob said, it all depends on the accompaniment. I dig a room temp sharp provolone or an ultra creamy havarti for sandwiches. If we're sitting and drinking wine, give me a goat cheese or Reypanaer. Biting into those salt crystals in the cheese is fantastic.

NTTAWWT

by **tGreenWay** 2016-10-07, 15:15

P Rob wrote:
tGreenWay wrote:Like Bob said, it all depends on the accompaniment. I dig a room temp sharp provolone or an ultra creamy havarti for sandwiches. If we're sitting and drinking wine, give me a goat cheese or Reypanaer. Biting into those salt crystals in the cheese is fantastic.

NTTAWWT

Goddamnit, P Rob, I said salt crystals, not salty balls. Can you deny sharp provolone? 502811600

by Guest 2016-10-07, 15:23

tGreenWay wrote:
LooseGoose wrote:

Let me recommend you try this raw milk Gouda then.

Marieke® Gouda

Hey Goose, I ate a big plate of Gouda in the town of Gouda. Ordered a cheese plate, figuring I'd get the cheese with crackers and maybe a couple types of raw veggies. Nope. Just a huge plate of cheese. Big chunks. Took a lot of wine to wash it all down.

CSB.

lol, bet that tore your heart up. Most likely that was raw milk cheese too.

by **tGreenWay** 2016-10-07, 15:46

LooseGoose wrote:
tGreenWay wrote:

Hey Goose, I ate a big plate of Gouda in the town of Gouda. Ordered a cheese plate, figuring I'd get the cheese with crackers and maybe a couple types of raw veggies. Nope. Just a huge plate of cheese. Big chunks. Took a lot of wine to wash it all down.

CSB.

lol, bet that tore your heart up. Most likely that was raw milk cheese too.

Damn near died... from falling in love with this small Dutch town.

by **Rocinante** 2016-10-07, 16:35

Sort of related. Does it pisss anyone else off when the person in front of you at subway says each topping separately?

Lettuce...
Tomatoes...
...
Aaaaaa. Banana peppers....
Olives...

...A little mayo.

Grrrrrrrrrr....

by **DWags** 2016-10-07, 16:39

Rocinante wrote:Sort of related. Does it pisss anyone else off when the person in front of you at subway says each topping separately?

Lettuce...
Tomatoes...
...
Aaaaaa. Banana peppers....
Olives...

...A little mayo.

Grrrrrrrrrr....

Not as much as it does if they don't start out with "may I please have..."

by **Tim Wakefield** 2016-10-07, 16:39

Other Teams Pursuing That wrote:Pepperjack.

Pepperjack is the Jordan of cheese

by **Rocinante** 2016-10-07, 16:41

DWags wrote:
Rocinante wrote:Sort of related. Does it pisss anyone else off when the person in front of you at subway says each topping separately?

Lettuce...
Tomatoes...
...
Aaaaaa. Banana peppers....
Olives...

...A little mayo.

Grrrrrrrrrr....

Not as much as it does if they don't start out with "may I please have..."

Lemme get a....

by **Death Roe** 2016-10-07, 16:42

Yankee Candle needs to release "Subway Restaurant" as a gag-gift candle scent.

by CheesySpartan 2016-10-07, 16:47

LooseGoose wrote:
P Rob wrote:You can't. Best cheese evar.

bah.

Maytag Blue
Humboldt Fog
Three Sisters

For a bit lower price category anything from Hooks is pretty darned good though I'm especially partial to the 10 year Cheddar and Blue Paradise.

Amazing stuff...actually stopped at the factory in mineral point (great little historic town) any of the Blues, the 4 and 5 Yr Swiss, 10 Yr cheddar are all money
Hooks Cheese

by **kingstonlake** 2016-10-07, 16:50

You could but he'd probably have grounds to file a discrimination suit against you.

by Guest 2016-10-07, 16:59

CheesySpartan wrote:
LooseGoose wrote:

bah.

Maytag Blue
Humboldt Fog
Three Sisters

For a bit lower price category anything from Hooks is pretty darned good though I'm especially partial to the 10 year Cheddar and Blue Paradise.

Amazing stuff...actually stopped at the factory in mineral point (great little historic town) any of the Blues, the 4 and 5 Yr Swiss, 10 Yr cheddar are all money
Hooks Cheese

I order from them a couple times a year, really nice people. I knew them back when I was in ACS with them. They could easily charge 30-50% more for their cheeses.

by **The Pantry** 2016-10-07, 19:17

Rocinante wrote:Sort of related. Does it pisss anyone else off when the person in front of you at subway says each topping separately?

Lettuce...
Tomatoes...
...
Aaaaaa. Banana peppers....
Olives...

...A little mayo.

Grrrrrrrrrr....

That's why I stopped going to subway. They don't have any defined ingredient subs that you can order and maybe make a couple changes to. Too many choices to make and it gets bogged down if there are more than 2 people in front of you.

by **The Pantry** 2016-10-07, 19:26

Tim Wakefield wrote:
Other Teams Pursuing That wrote:Pepperjack.

Pepperjack is the Jordan of cheese

False. There are hundreds of raw milk cheeses that are far better.

Kind of surprised the milk Nazis in Lansing have not managed to outlaw them in Michigan, yet.

by **Jake from State Farm** 2016-10-07, 20:19

Just went to Tillamook Cheese Factory a couple weeks ago. Fresh aged cheese was very tasty.

by **Turtleneck** 2016-10-07, 20:19

tGreenWay wrote:Like Bob said, it all depends on the accompaniment. I dig a room temp sharp provolone or an ultra creamy havarti for sandwiches. If we're sitting and drinking wine, give me a goat cheese or Reypanaer. Biting into those salt crystals in the cheese is fantastic.

You're embarrassing yourself.

by **Nordic** 2016-10-07, 20:24

tGreenWay wrote:
LooseGoose wrote:

Let me recommend you try this raw milk Gouda then.

Marieke® Gouda

Hey Goose, I ate a big plate of Gouda in the town of Gouda. Ordered a cheese plate, figuring I'd get the cheese with crackers and maybe a couple types of raw veggies. Nope. Just a huge plate of cheese. Big chunks. Took a lot of wine to wash it all down.

CSB.

There ain't no cracker markets in the Netherlands. Gouda or GTFO.

Can you deny sharp provolone? 20160811

by **tGreenWay** 2016-10-08, 01:19

Nordic wrote:
tGreenWay wrote:

Hey Goose, I ate a big plate of Gouda in the town of Gouda. Ordered a cheese plate, figuring I'd get the cheese with crackers and maybe a couple types of raw veggies. Nope. Just a huge plate of cheese. Big chunks. Took a lot of wine to wash it all down.

CSB.

There ain't no cracker markets in the Netherlands. Gouda or GTFO.

That looks to be about the number of cheese wheels my wife bought and had me lug home in the spare suitcase. My arms are 2-3 inches longer than they were before that trip.

by **tGreenWay** 2016-10-08, 01:20

Turtleneck wrote:
tGreenWay wrote:Like Bob said, it all depends on the accompaniment. I dig a room temp sharp provolone or an ultra creamy havarti for sandwiches. If we're sitting and drinking wine, give me a goat cheese or Reypanaer. Biting into those salt crystals in the cheese is fantastic.

You're embarrassing yourself.

Was I talking to you? Because I don't think I was talking to you.

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