Tell me about soup

by **Travis of the Cosmos** 18/01/17, 09:27 am

I want to make some soup tonight. But I want to try something new, not the same old recipes I've made 20 times. Tell me about your interesting soup recipe. I want to hear it. I yearn for it.

Also if you're going to say chicken noodle or some shit you should probably just not because I'm not going to make some shit that I've already made 20 times. Just so we're clear on that point.

by **Death Roe** 18/01/17, 09:28 am

Chicken noodle

by Guest 18/01/17, 09:37 am

Czernina
1 (4 pound) wild duck, whole
4 cups duck blood
8 cups water
1 teaspoon salt
1 stalk celery, cut into 2 inch pieces
1 sprig chopped fresh parsley
1 cup heavy cream
5 whole allspice berries
2 whole cloves
16 ounces pitted prunes
1/2 cup raisins
1 tart apple - peeled, cored and chopped
2 tablespoons all-purpose flour
1 tablespoon white sugar
salt and pepper to taste
1 tablespoon fresh lemon juice

Tell me about soup 528431

Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.

Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.

Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.

Mix in prunes, raisins and apple. Simmer for 30 minutes.

In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.

by **Watch Out Pylon!** 18/01/17, 09:41 am

What the fuck is a solid soup?

by **Travis of the Cosmos** 18/01/17, 09:42 am

Watch Out Pylon! wrote:What the fuck is a solid soup?

Honestly the poll is probably just best ignored. It's useless.

by **Travis of the Cosmos** 18/01/17, 09:43 am

LooseGoose wrote:Czernina
1 (4 pound) wild duck, whole
4 cups duck blood
8 cups water
1 teaspoon salt
1 stalk celery, cut into 2 inch pieces
1 sprig chopped fresh parsley
1 cup heavy cream
5 whole allspice berries
2 whole cloves
16 ounces pitted prunes
1/2 cup raisins
1 tart apple - peeled, cored and chopped
2 tablespoons all-purpose flour
1 tablespoon white sugar
salt and pepper to taste
1 tablespoon fresh lemon juice

Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.

Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.

Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.

Mix in prunes, raisins and apple. Simmer for 30 minutes.

In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.

I'm gonna be honest the duck blood is throwing me off a little bit. Maybe I'll just make chicken noodle.

by Guest 18/01/17, 10:01 am

Travis of the Cosmos wrote:
LooseGoose wrote:Czernina
1 (4 pound) wild duck, whole
4 cups duck blood
8 cups water
1 teaspoon salt
1 stalk celery, cut into 2 inch pieces
1 sprig chopped fresh parsley
1 cup heavy cream
5 whole allspice berries
2 whole cloves
16 ounces pitted prunes
1/2 cup raisins
1 tart apple - peeled, cored and chopped
2 tablespoons all-purpose flour
1 tablespoon white sugar
salt and pepper to taste
1 tablespoon fresh lemon juice

Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.

Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.

Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.

Mix in prunes, raisins and apple. Simmer for 30 minutes.

In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.

I'm gonna be honest the duck blood is throwing me off a little bit. Maybe I'll just make chicken noodle.

No wonder the Mio woman is ditching your weak ass.

by **Travis of the Cosmos** 18/01/17, 10:06 am

LooseGoose wrote:
Travis of the Cosmos wrote:

I'm gonna be honest the duck blood is throwing me off a little bit. Maybe I'll just make chicken noodle.

No wonder the Mio woman is ditching your weak ass.

Actually, to be honest with you goose, I'm at her place right now working. Thinking I was going to make some soup while she's out if I can figure out what soup is. I'm pretty sure if I made her duck blood soup she would dump me. Just kidding, but I would have to buy her a pizza. I might as well just buy pizza in the first place in that case.

by **InTenSity** 18/01/17, 10:26 am

Why not learn to make egg drop soup? It can't be that hard can it?

I like lentil soup too.

Then anything out of a can.

by **Other Teams Pursuing That** 18/01/17, 10:49 am

Travis of the Cosmos wrote:
LooseGoose wrote:Czernina
1 (4 pound) wild duck, whole
4 cups duck blood
8 cups water
1 teaspoon salt
1 stalk celery, cut into 2 inch pieces
1 sprig chopped fresh parsley
1 cup heavy cream
5 whole allspice berries
2 whole cloves
16 ounces pitted prunes
1/2 cup raisins
1 tart apple - peeled, cored and chopped
2 tablespoons all-purpose flour
1 tablespoon white sugar
salt and pepper to taste
1 tablespoon fresh lemon juice

Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.

Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.

Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.

Mix in prunes, raisins and apple. Simmer for 30 minutes.

In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.

I'm gonna be honest the duck blood is throwing me off a little bit. Maybe I'll just make chicken noodle.

by **Watch Out Pylon!** 18/01/17, 10:51 am

Travis of the Cosmos wrote:
Watch Out Pylon! wrote:What the fuck is a solid soup?

Honestly the poll is probably just best ignored. It's useless.

You're useless.

by **Watch Out Pylon!** 18/01/17, 10:52 am

InTenSity wrote:Why not learn to make egg drop soup? It can't be that hard can it?

I like lentil soup too.

Then anything out of a can.

Egg Drop soup always looks like hot cum in a bowl to me. Hard pass every time.

by Guest 18/01/17, 11:00 am

Travis of the Cosmos wrote:
LooseGoose wrote:

No wonder the Mio woman is ditching your weak ass.

Actually, to be honest with you goose, I'm at her place right now working. Thinking I was going to make some soup while she's out if I can figure out what soup is. I'm pretty sure if I made her duck blood soup she would dump me. Just kidding, but I would have to buy her a pizza. I might as well just buy pizza in the first place in that case.

Well if we're being honest about it - I've not had that soup for years now. Long ago (early 80s) I worked in the Pontiac area and there was a Polish restaurant in downtown Lake Orion that served it, I 1st tried and liked it there. Then many years later I raised ducks and geese for a few years. I tried to make it a couple times then but could never match what I remembered it tasting like.
I was hoping you could make a tasty batch.

by **Watch Out Pylon!** 18/01/17, 11:02 am

I made a kickass ham & bean soup back in December. I can't remember the exact recipe. Look one up online if interested.

by P Rob 18/01/17, 11:09 am

Watch Out Pylon! wrote:I made a kickass ham & bean soup back in December. I can't remember the exact recipe. Loon one up online if interested.

I bet you wear a sweet little apron when you make soup.

Bitch.

by **InTenSity** 18/01/17, 11:23 am

Watch Out Pylon! wrote:
InTenSity wrote:Why not learn to make egg drop soup? It can't be that hard can it?

I like lentil soup too.

Then anything out of a can.

Egg Drop soup always looks like hot cum in a bowl to me. Hard pass every time.

It taste nothing like that...I think...maybe. Suspect

by **Death Roe** 18/01/17, 11:25 am

P Rob wrote:
Watch Out Pylon! wrote:I made a kickass ham & bean soup back in December. I can't remember the exact recipe. Loon one up online if interested.

I bet you wear a sweet little apron when you make soup.

Bitch.

Nothing wrong with wanting to keep your clothes clean, you disgusting pig!

by **Turtleneck** 18/01/17, 11:33 am

I wish somebody would teach Travis about soap.

by **Travis of the Cosmos** 18/01/17, 11:42 am

I'm going to make chicken and wild rice which is like basically chicken noodle. Fuck it whatever. It's good.

by **Watch Out Pylon!** 18/01/17, 11:44 am

Travis of the Cosmos wrote:I'm going to make chicken and wild rice which is like basically chicken noodle. Fuck it whatever. It's good.

Tell me about soup 31815ea2-ac5c-418c-9e0c-f0f0a75c849c_2.9290ac94114761d66a2314aa537e3e05

by **Death Roe** 18/01/17, 11:45 am

Glad you went with my suggestion

by **Floyd Robertson** 18/01/17, 11:46 am

Travis of the Cosmos wrote:I'm going to make chicken and wild rice which is like basically chicken noodle. Fuck it whatever. It's good.

One of my favorite chunky soups.

Tell me about soup CampbellsChunky-Savory-Chicken-with-White-and-Wild-Rice

by **Turtleneck** 18/01/17, 11:55 am

I like lentil soup. Travis, make lentil soup.

by P Rob 18/01/17, 12:02 pm

Turtleneck wrote:I like lentil soup. Travis, make lentil soup.

Your mom made that for me last weekend. She sucks at cooking.

by **Turtleneck** 18/01/17, 12:09 pm

P Rob wrote:
Turtleneck wrote:I like lentil soup. Travis, make lentil soup.

Your mom made that for me last weekend. She sucks at cooking.

She passed away in 2009 so that is probably not true.

by P Rob 18/01/17, 12:13 pm

Turtleneck wrote:
P Rob wrote:

Your mom made that for me last weekend. She sucks at cooking.

She passed away in 2009 so that is probably not true.

No wonder the soup tasted a little off.

by **Travis of the Cosmos** 18/01/17, 01:42 pm

Turtleneck wrote:I like lentil soup. Travis, make lentil soup.

I'll try lentil soup next time turtleneck. I was already at the store.

The soup is in the pot. I'll keep you all on the edge of your seats as it progresses

by **Turtleneck** 18/01/17, 01:48 pm

Travis of the Cosmos wrote:
Turtleneck wrote:I like lentil soup. Travis, make lentil soup.

I'll try lentil soup next time turtleneck. I was already at the store.

The soup is in the pot. I'll keep you all on the edge of your seats as it progresses

I think your relationship hinges on this soup, Travis.

by **The Pantry** 18/01/17, 01:49 pm

Buy a bag of split peas and follow the recipe on the back. I usually add ham or smoked ham hocks.

by **Travis of the Cosmos** 18/01/17, 01:49 pm

Turtleneck wrote:
Travis of the Cosmos wrote:

I'll try lentil soup next time turtleneck. I was already at the store.

The soup is in the pot. I'll keep you all on the edge of your seats as it progresses

I think your relationship hinges on this soup, Travis.

I don't think it does. But, however much pizza costs hinges on this soup. So like $25 or so. Plus the cost of the soup materials (+/- the $50 I stole out of the register at meijer.)

by **Turtleneck** 18/01/17, 01:52 pm

Travis of the Cosmos wrote:
Turtleneck wrote:

I think your relationship hinges on this soup, Travis.

I don't think it does. But, however much pizza costs hinges on this soup. So like $25 or so. Plus the cost of the soup materials (+/- the $50 I stole out of the register at meijer.)

But seriously, if this soup turns out bad the next guy to be spending the day at her place will be Pylon.

by Guest 18/01/17, 01:54 pm

Travis of the Cosmos wrote:
Turtleneck wrote:I like lentil soup. Travis, make lentil soup.

I'll try lentil soup next time turtleneck. I was already at the store.

The soup is in the pot. I'll keep you all on the edge of your seats as it progresses

You could add some pictures. Those would help us judge you and your soup.

by **Travis of the Cosmos** 18/01/17, 01:59 pm

LooseGoose wrote:
Travis of the Cosmos wrote:

I'll try lentil soup next time turtleneck. I was already at the store.

The soup is in the pot. I'll keep you all on the edge of your seats as it progresses

You could add some pictures. Those would help us judge you and your soup.

I'll see what I can do. I've progressed far enough to say "so this Internet thing I sometimes read said this" and "that guy from mio." I have not progressed to "hold on I have to take a picture for my internet friends!"

by **Turtleneck** 18/01/17, 02:04 pm

Travis of the Cosmos wrote:
LooseGoose wrote:

You could add some pictures. Those would help us judge you and your soup.

I'll see what I can do. I've progressed far enough to say "so this Internet thing I sometimes read said this" and "that guy from mio." I have not progressed to "hold on I have to take a picture for my internet friends!"

You must have a pretty broad definition of that word.

by **Travis of the Cosmos** 18/01/17, 02:06 pm

Turtleneck wrote:
Travis of the Cosmos wrote:

I'll see what I can do. I've progressed far enough to say "so this Internet thing I sometimes read said this" and "that guy from mio." I have not progressed to "hold on I have to take a picture for my internet friends!"

You must have a pretty broad definition of that word.

:(

by **tGreenWay** 18/01/17, 02:57 pm

Here's a recipe for Shirako or Cod Milt Miso soup. If she has any taste, she'll love it. It might even taste somewhat familiar to her.

https://washoku.guide/recipe/1059493

by Guest 18/01/17, 03:15 pm

tGreenWay wrote:Here's a recipe for Shirako or Cod Milt Miso soup. If she has any taste, she'll love it. It might even taste somewhat familiar to her.

https://washoku.guide/recipe/1059493

Travis isn't that kind of guy.

by **tGreenWay** 18/01/17, 03:17 pm

LooseGoose wrote:
tGreenWay wrote:Here's a recipe for Shirako or Cod Milt Miso soup. If she has any taste, she'll love it. It might even taste somewhat familiar to her.

https://washoku.guide/recipe/1059493

Travis isn't that kind of guy.

But he probably hopes she might be that kind of woman.

by **Travis of the Cosmos** 18/01/17, 03:29 pm

tGreenWay wrote:Here's a recipe for Shirako or Cod Milt Miso soup. If she has any taste, she'll love it. It might even taste somewhat familiar to her.

https://washoku.guide/recipe/1059493

I'm making chicken and wild rice soup greenway. Please read the entire thread.

by **tGreenWay** 18/01/17, 03:35 pm

Travis of the Cosmos wrote:
tGreenWay wrote:Here's a recipe for Shirako or Cod Milt Miso soup. If she has any taste, she'll love it. It might even taste somewhat familiar to her.

https://washoku.guide/recipe/1059493

I'm making chicken and wild rice soup greenway. Please read the entire thread.

Then add some chicken testicles. It's yummy, or so I've read.

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What's a soup?