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Investor to Olive Garden: Fewer Breadsticks

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Post by Floyd Robertson Sat 13 Sep 2014 - 11:46

Too many breadsticks? Olive Garden investor details ways restaurant could improve

(AP) - An investor has some suggestions for how Olive Garden can improve its performance, down to the way it rations its unlimited breadsticks.

In a nearly 300-page document, Starboard Value criticizes parent company Darden Restaurants Inc. for its management of the Italian restaurant chain. Starboard is hoping to gain control of Darden's board with the election of its own nominees next month. Darden Restaurants says it's reviewing Starboard's plan but notes it's already implementing a plan to improve financial results.

I'm not sure the investor understands Americans or Olive Garden customers.
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Post by WBill Sat 13 Sep 2014 - 11:51

Some of their other recommendations

Don't make the soup in the stores.... outsource it.
Too much dressing.
Better logo....
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Post by I.B. Fine Sat 13 Sep 2014 - 11:53

Just make the doors narrower to keep the fattys out.
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Post by xsanguine Sat 13 Sep 2014 - 11:57

I remember, prior to moving to NYC, loving Olive Garden. I tried it once a few years ago after a long hiatus and holy shit it's awful... the soup has to be 80% salt and I've had better pasta dishes from Stouffers.

Fazoli's is almost on par with Olive Garden. OG should really open up a drive through.

Anywho... I do like the breadsticks (who doesn't).
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Post by xsanguine Sat 13 Sep 2014 - 11:57

Cuginos, on the other hand... is fantastic.
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Post by Floyd Robertson Sat 13 Sep 2014 - 11:59

WBill wrote:Some of their other recommendations

Don't make the soup in the stores.... outsource it.
Too much dressing.
Better logo....

I love the bit about not salting the water to boil pasta so that the pots will last longer. Investor to Olive Garden: Fewer Breadsticks 502811600

ps. I must be a heathen, I've heard of adding salt to the water.
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