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food network now. Cooks vs Cons Mac and cheese

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Post by DWags 2016-03-25, 00:17

food network now.  Cooks vs Cons  Mac and cheese 3493939353 food network now.  Cooks vs Cons  Mac and cheese 3493939353 food network now.  Cooks vs Cons  Mac and cheese 969504605 food network now.  Cooks vs Cons  Mac and cheese 969504605 affraid affraid
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Post by DWags 2016-03-25, 00:18

Sausage and peppers mac and cheese. Oh man
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Post by DWags 2016-03-25, 00:19

jalapeno pepper and MAC and Cheese, hollow it out, grab the cheese with it and eat.
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Post by tGreenWay 2016-03-25, 00:20

Cons? You mean convicts or conservatives? (Please pump the brakes on the easy and obvious joke there, yentlemen.)
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Post by tGreenWay 2016-03-25, 00:20

I'll stick with lobster mac and cheese.
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Post by Other Teams Pursuing That 2016-03-25, 00:35

DWags wrote:jalapeno pepper and MAC and Cheese, hollow it out, grab the cheese with it and eat.

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Post by The_Dude 2016-03-25, 06:53

DWags wrote:jalapeno pepper and MAC and Cheese, hollow it out, grab the cheese with it and eat.

Slice jalapeño in half to create two 'boats'. In a pan, brown sausage (whatever kind you like). Combine sausage in a bowl with cream cheese, some Parmesan (not shaker kind) little hot sauce. Scoop filling into carved out peppers. Bake for 20 minutes.

Use a pound sausage, pound jalapeños, 8oz soft cream cheese, one cup shredded Parmesan. Make sure to seed the peppers.
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Post by SpartanInNH 2016-03-26, 19:03

The_Dude wrote:
DWags wrote:jalapeno pepper and MAC and Cheese, hollow it out, grab the cheese with it and eat.

Slice jalapeño in half to create two 'boats'. In a pan, brown sausage (whatever kind you like). Combine sausage in a bowl with cream cheese, some Parmesan (not shaker kind) little hot sauce. Scoop filling into carved out peppers. Bake for 20 minutes.

Use a pound sausage, pound jalapeños, 8oz soft cream cheese, one cup shredded Parmesan. Make sure to seed the peppers.

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