Re: The Official Pasty Thread

[NigelUno]

I made chili.  Then was told I didn't make chili.

I was there.  Pretty sure I made it.  

Only a pic of expensive mush meat you likely got off the internet.  No pics of the process or finished product...therefore, it didn't happen.

If you did buy that meat, would have been better for making burgers.

I made it. I used the Kobe beef. It was extraordinary.

[Spartytruth]

Why would you put kobe beef in a pasty?

[steveschneider]

Why would you put kobe beef in a pasty?

He made Chili but Pantry is challenging that claim.

[The Pantry]

Why would you put kobe beef in a pasty?

He didn't. Not sure why he dragged chili into a pasty thread.

He didn't make chili with kobe beef either.

[Trapper Gus]

Why would you put kobe beef in a pasty?

As a miner pretty sure you wouldn't be too particular about what meat you used.  Hot, with calories and cheap would be the definition of a pasty.

[steveschneider]

Why would you put kobe beef in a pasty?

He didn't. Not sure why he dragged chili into a pasty thread.

He didn't make chili with kobe beef either.

I know you have some beef with a few posters but I believe Nigel.

[Trapper Gus]

Traditionally, pasties were made with different fillings at each end. One end containing meat and vegetables, and one end with a sweet filling.

https://www.cornishpastyco.com/history/#:~:text=Traditionally%2C%20pasties%20were%20made%20with,swede%20(rutabaga)%20and%20onions.

[The Pantry]

He didn't. Not sure why he dragged chili into a pasty thread.  

He didn't make chili with kobe beef either.

I know you have some beef with a few posters but I believe Nigel.

Nigel is likely 50%+ bullshit.  You're 100%.

[The Pantry]

Traditionally, pasties were made with different fillings at each end. One end containing meat and vegetables, and one end with a sweet filling.

https://www.cornishpastyco.com/history/#:~:text=Traditionally%2C%20pasties%20were%20made%20with,swede%20(rutabaga)%20and%20onions.

At one time Cornwall had nearly 2000 flourishing tin mines, but by the 1880’s tin mining had become a rapidly declining industry. At this time, Cornish miners began emigrating to Michigan’s Upper Peninsular for copper mining bringing pasties with them.

[steveschneider]

I know you have some beef with a few posters but I believe Nigel.

Nigel is likely 50%+ bullshit.  You're 100%.

Is that any way to talk to a few posters in a culinary thread where we share our kitchen experiences?

[NigelUno]

Why would you put kobe beef in a pasty?

He didn't. Not sure why he dragged chili into a pasty thread.

He didn't make chili with kobe beef either.

No. I did. Scroll back.

It was really good. Like I said, not using regular ground chuck any more.

[NigelUno]

He didn't. Not sure why he dragged chili into a pasty thread.

He didn't make chili with kobe beef either.

I know you have some beef with a few posters but I believe Nigel.

[Trapper Gus]

https://www.cornishpastyco.com/history/#:~:text=Traditionally%2C%20pasties%20were%20made%20with,swede%20(rutabaga)%20and%20onions.

At one time Cornwall had nearly 2000 flourishing tin mines, but by the 1880’s tin mining had become a rapidly declining industry. At this time, Cornish miners began emigrating to Michigan’s Upper Peninsular for copper mining bringing pasties with them.

It would be fun to try one of those original pasties with the fruit filling at one end.

[The Pantry]

It would be fun to try one of those original pasties with the fruit filling at one end.

The fruit end melding with the savory end? Just the thought sort of makes me want to heave.

[steveschneider]

It would be fun to try one of those original pasties with the fruit filling at one end.

The fruit end melding with the savory end? Just the thought sort of makes me want to heave.

Trapper Gus I am very curious as to what your response is to this.

[Trapper Gus]

It would be fun to try one of those original pasties with the fruit filling at one end.

The fruit end melding with the savory end?  Just the thought sort of makes me want to heave.  

There is tons of suger in American food.  Try maple syrup on sausage.  It's pretty good.

All the suger added. Big Food discovered we eat more, thus they sell more, when food is sweeter, is a big part of our obesity situation.  Suger, salts, and fat.  Potato chips are addictive.

Will search the internet for recipes for real, with sweet & sour ends, pasties.

[steveschneider]

The fruit end melding with the savory end? Just the thought sort of makes me want to heave.

There is tons of super in Amarican food. Try maple syrup on sausage. It's pretty good.

Will search the internet for recipes for real, with sweet & sour ends, pasties.

I’m very curious as to what you find.

[NigelUno]

The fruit end melding with the savory end?  Just the thought sort of makes me want to heave.  

There is tons of super in Amarican food.  Try maple syrup on sausage.  It's pretty good.

All the suger added. Big Food discovered we eat more, thus they sell more, when food is sweeter, is a big part of our obesity situation. Suger, salts, and fat. Potato chips are addictive.

Will search the internet for recipes for real, with sweet & sour ends, pasties.

Sausage, apple stuffing is a good example. But I guess it's all mixed together.

[Rick Saunders]

1880’s At this time, Cornish miners began emigrating to Michigan’s Upper Peninsular for copper mining bringing pasties with them.

I had no idea pasties had that kind of shelf life.

[AvgMSUJoe]

Wife found some Uncle Peter at a local place. Pretty good. Maybe a little bland.

Who was team Uncle Peter?

[The Pantry]

Wife found some Uncle Peter at a local place. Pretty good. Maybe a little bland.

Who was team Uncle Peter?

fuckin steve

Uncle Peters aren't bad. Just they're not as great as Steve thinks they are.

[AvgMSUJoe]

Wife found some Uncle Peter at a local place. Pretty good. Maybe a little bland.

Who was team Uncle Peter?

fuckin steve

Uncle Peters aren't bad.  Just they're not as great as Steve thinks they are.

ug. now I feel shame.

That said, if those where the "greatest"... then the whole pasty thing isn't that great. It was worthwhile for a mid week dinner....

[steveschneider]

Wife found some Uncle Peter at a local place. Pretty good. Maybe a little bland.

Who was team Uncle Peter?

You should call up Uncle Peter’s and let them know you had a bland pasty. They have great customer service and will make it right. The one I had was great and made with grass fed hormone free beef. Yum!

[steveschneider]

fuckin steve

Uncle Peters aren't bad.  Just they're not as great as Steve thinks they are.

ug. now I feel shame.

That said, if those where the "greatest"... then the whole pasty thing isn't that great. It was worthwhile for a mid week dinner....

Just saw this, don’t call them and move on. More Uncle Peter’s for the rest of us. Peace!

[steveschneider]

Have four in the oven right now. Used Crisco, impossible burger, and egg wash. Have a new bottle of Heinz for the occasion.

[Motown Spartan]

Have four in the oven right now. Used Crisco, impossible burger, and egg wash. Have a new bottle of Heinz for the occasion.

Not a real pasty.

Sincerely,

Pantry

[steveschneider]

Have four in the oven right now. Used Crisco, impossible burger, and egg wash. Have a new bottle of Heinz for the occasion.

Not a real pasty.

Sincerely,

Pantry

Uncle Steve’s Pasties

[steveschneider]

Crust was elite. Made it from scratch and worked with it for a while. It was worth it.

[The Pantry]

Crust was elite. Made it from scratch and worked with it for a while. It was worth it.

No pics, no proof. Fake dough/crust was not elite, made with crisco. Pasty dough does not require working. Uncle Steve's pasty not remotely as good as Uncle Peter's, which isn't all that great.

[steveschneider]

Crust was elite. Made it from scratch and worked with it for a while. It was worth it.

No pics, no proof. Fake dough/crust was not elite, made with crisco. Pasty dough does not require working. Uncle Steve's pasty not remotely as good as Uncle Peter's, which isn't all that great.

When I get a moment I’ll provide proof.

[tGreenWay]

Found the definitive guide to the 17 best pasty shops in Michigan. It was published last October on awesomemitten.com.
Now we can lock this thread.


https://www.awesomemitten.com/best-pasty-shops-in-michigan/

[The Pantry]

If any thread needs locking it's that stupid Big Ben thread.

[Motown Spartan]

Found the definitive guide to the 17 best pasty shops in Michigan. It was published last October on awesomemitten.com.
Now we can lock this thread.


https://www.awesomemitten.com/best-pasty-shops-in-michigan/

Dude is a travel writer covering Michigan, Ohio and Maine. He don’t know shit about pasties.

[NigelUno]

Cornish miners took pasties in their lunch pails for hot lunches and filling meals. Locals will tell you that nothing goes with a pasty quite like ketchup, but in many places, you can also get gravy with your pasty.

[The Pantry]

Cornish miners took pasties in their lunch pails for hot lunches and filling meals. Locals will tell you that nothing goes with a pasty quite like ketchup, but in many places, you can also get gravy with your pasty.

Pic is proof the writer's an idiot. Worse yet he did it to a Toni's pasty, the one pasty least needing to be covered with the icky-sweet red shit.

[NigelUno]

[duffy munn]

Team Pantry

[NigelUno]

People like different things. Ketchup. Gravy. Neither. It's all good...other than Ketchup on a hot dog is idiotic.

[The Pantry]

Neither of those gangs knows what a great pasty is.

Ketchup on a pasty is just as idiotic as putting it on a hot dog

Gravy is okay but completely unnecessary if the pasty is great. Gravy turns pasty into more of a deconstructed pot pie.

[Motown Spartan]

MIL made pasty pies for us. She uses carrots now because she’s 79 and can’t cut rutabaga anymore. And I know pantry, a pie is not a real pasty, but she’s a lifelong yooper and knows a few things about pasties and they are delicious.

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