What's your favorite game day food?

I want to be snacking all day (obviously) but also want a meal. What should I go with? Is Mexican lame for football? But who GAF - this is for myself. Some nachos, burritos or tacos?

Not a ton of prep but a good amount to feel like I actually did something, ya know?

Spaghetti

orzo with fresh basil and sun-dried tomatoes.

Grilled cheese with weed mixed in.

Travis of the Cosmos wrote:Spaghetti

Fuck you.

:(

Nachos, burritos AND tacos.

Robert J Sakimano wrote:orzo with fresh basil and sun-dried tomatoes.

Malibu Man!

P Rob wrote:

Robert J Sakimano wrote:orzo with fresh basil and sun-dried tomatoes.

Malibu Man!

hey big boy....

Robert J Sakimano wrote:

P Rob wrote:

Malibu Man!

hey big boy.....

NigelUno wrote:Nachos, burritos AND tacos.

I don't think I want to buy more than one kind of tortilla shells Nigel.

P Rob wrote:

Robert J Sakimano wrote:hey big boy......

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Make some nachos, and make that salsa I posted the recipe for a few months back.

Here's another idea I've done and it works out well.

http://www.splendidtable.org/recipes/foolproof-pan-pizza

Other Teams Pursuing That wrote:

NigelUno wrote:Nachos, burritos AND tacos.

I don't think I want to buy more than one kind of tortilla shells Nigel.

Buy a pork butt. Make pork tacos.

NigelUno wrote:

Other Teams Pursuing That wrote:

I don't think I want to buy more than one kind of tortilla shells Nigel.

Buy a pork butt. Make pork tacos.

I think I like my pork with potatos and carrots. Oh and cabbage. Maybe throw all that shit in a crock pot to give a big fuck you to wbh

Other Teams Pursuing That wrote:

NigelUno wrote:

Buy a pork butt. Make pork tacos.

I think I like my pork with potatos and carrots. Oh and cabbage. Maybe throw all that shit in a crock pot to give a big fuck you to wbh

With a chill in the air, I think Im doing my crock pot chicken tortilla soup. Its really good. Chips and homemade guac/salsa to munch on too.

The recipe? Pioneer woman. Shes the shit.

http://thepioneerwoman.com/cooking/chicken-tortilla-soup/

Make a nacho cheese dip. Burger (I use venison but you can use cow), onions (brown then throw in burger to brown) valveeta (1 or 2 #), con queso (tall jar), tomato sauce (short can). Put on tortilla chips with green peps, jalepnos, Tommy toes, and sour cream and salsa for nachos. Or just dip chips directly.

Triple Sparty wrote:Make a nacho cheese dip. Burger (I use venison but you can use cow), onions (brown then throw in burger to brown) valveeta (1 or 2 #), con queso (tall jar), tomato sauce (short can). Put on tortilla chips with green peps, jalepnos, Tommy toes, and sour cream and salsa for nachos. Or just dip chips directly.

So...Rotel and velveeta?

Ha. Never made that but probably close. This has been a go to for a long time in our family.

Other Teams Pursuing That wrote:

NigelUno wrote:

Buy a pork butt.  Make pork tacos.  

I think I like my pork with potatos and carrots. Oh and cabbage. Maybe throw all that shit in a crock pot to give a big fuck you to wbh

Potatoes, carrots, and cabbage don't go on tacos.

Get a 3-5 lb. butt. Bone in. Cut it up in 6-8 pieces. Throw some kosher salt on it. Throw it in one of these:



Put it in the oven for 3-4 hours. 300 degrees. Buy a Spanish/yellow onion. Cut it in quarters. Throw it in with an hour or so to go. Throw in some garlic at the same time if you want.

When's it done, shred it a bit and slap it on some flour tortillas. Make some salsa or guac. Lettuce? Beans? Whatever.

Easy.

Not a bad idea Nigel. Except get the little corn tortillas that you warm on the stove. Flour is for burritos. I used some leftovers from a roast last time to do that. Picked up some Pico de gal at the store that had lime juice in it for a nice little topping.

How much does a three pounder make? At least two meals I'd imagine.

Triple Sparty wrote:Not a bad idea Nigel. Except get the little corn tortillas that you warm on the stove. Flour is for burritos. I used some leftovers from a roast last time to do that. Picked up some Pico de gal at the store that had lime juice in it for a nice little topping.

How much does a three pounder make? At least two meals I'd imagine.

True. Pork might make the flour tortilla a little soggy (as a taco). Plenty of leftovers depending on how big of a party OTPT is having. Can freeze extra, or use it for sandwiches or mix it up with his potatoes, carrots, and cabbage later.

The_Dude wrote:

Triple Sparty wrote:Make a nacho cheese dip. Burger (I use venison but you can use cow), onions (brown then throw in burger to brown) valveeta (1 or 2 #), con queso (tall jar), tomato sauce (short can). Put on tortilla chips with green peps, jalepnos, Tommy toes, and sour cream and salsa for nachos. Or just dip chips directly.

So...Rotel and velveeta?

So many BTN commercial memories.

Not a party. Maybe 2-3 others but this weekend is OTPTfest minus the raging. Football, bowls, and some grub.

Thanks Nigel, maybe I'll post some pics of whatever disaster I attempt to make.

Other Teams Pursuing That wrote:Not a party. Maybe 2-3 others but this weekend is OTPTfest minus the raging. Football, bowls, and some grub.

Thanks Nigel, maybe I'll post some pics of whatever disaster I attempt to make.

It's literally the easiest thing you can make (that tastes really good).

If you want to check it every hour and flip the pieces around...cool.

Take the pork out piece by piece and kind of shred it up. Dump the liquid and leftover junk through a strainer into a bowl, and then dump the juice back into the pork.

Early season: BBQ
Colder weather: Chili

Chocolate chip cookies

NigelUno wrote:

Other Teams Pursuing That wrote:Not a party. Maybe 2-3 others but this weekend is OTPTfest minus the raging. Football, bowls, and some grub.

Thanks Nigel, maybe I'll post some pics of whatever disaster I attempt to make.

It's literally the easiest thing you can make (that tastes really good).

If you want to check it every hour and flip the pieces around...cool.

Take the pork out piece by piece and kind of shred it up. Dump the liquid and leftover junk through a strainer into a bowl, and then dump the juice back into the pork.

I'm guessing he doesn't have a Dutch oven though you could do it without (it just won't be as good IMO).

CheesySpartan wrote:

NigelUno wrote:

It's literally the easiest thing you can make (that tastes really good).

If you want to check it every hour and flip the pieces around...cool.

Take the pork out piece by piece and kind of shred it up. Dump the liquid and leftover junk through a strainer into a bowl, and then dump the juice back into the pork.

I'm guessing he doesn't have a Dutch oven though you could do it without (it just won't be as good IMO).

I might .. will have to look tonight.

Is a crock pot that anti christ?

A one pot recipe is a good, easy starter option as well.

Great One Pot Meals

Other Teams Pursuing That wrote:

CheesySpartan wrote:

I'm guessing he doesn't have a Dutch oven though you could do it without (it just won't be as good IMO).

I might .. will have to look tonight.

Is a crock pot that anti christ?

LOL! You crack me up sometimes OTPT. If you don't know then you most likely don't have one.  A 5-6 Qt sauce pan or pot will be your alternative IMO.