The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-01-21, 15:52

WhiteBoyHatcher wrote:

That looks really good. About 1.2#'s of cheese?

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-01-21, 16:08

I don't know how much it was LG, it was about a 12" pie so I doubt that much. I bought blocks of HQ mozz and brick from a local high end grocer and grated enough to meet the eye test. Probably 60/40 mozz blend.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by The Pantry on 2017-01-22, 01:10

WhiteBoyHatcher wrote:
Interesting pie. Looks like some cheddar in the mix. Did you use the broiler to finish it?





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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-01-22, 12:13

Whole Hogs $1.29 at Ebels this week.

Ebels


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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-01-22, 12:16

Some day...maybe for a tailgate if we don't shut down the program.

Yes, it is finished under the broiler. Preheat oven to 550 with stone/steel for 45-60 min, then put it in and turn broiler on. The heat from the steel cooks it bottom up and the broiler cooks the top. It cooks in 4-6 minutes. The broiler comes really close to replicating the wood fire taste and texture.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-01-22, 12:47

WhiteBoyHatcher wrote:Some day...maybe for a tailgate if we don't shut down the program.

Yes, it is finished under the broiler. Preheat oven to 550 with stone/steel for 45-60 min, then put it in and turn broiler on. The heat from the steel cooks it bottom up and the broiler cooks the top. It cooks in 4-6 minutes. The broiler comes really close to replicating the wood fire taste and texture.

The $1.29 is cut and wrapped, I imagine one for smoking would be substantially less.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by MattyFresh on 2017-01-24, 19:49

Breakfast fo Dinna

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-01-24, 20:39

Went back to noble and picked up carry out for my post workout lunch today. Cost me a nice chunk of change but I was craving it. I'll post it up in a bit. Delish.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by MattyFresh on 2017-01-24, 20:40

MattyFresh wrote:Breakfast fo Dinna


thats cottage bacon I got from a local farmer, certified organic and is pretty lean but good.
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-01-24, 20:43

Rainbow roll, Cucumber eel roll, 2 pc fatty tuna nigiri, 2 pc salmon nigiri. This stuff is really really good you guys.


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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-01-24, 20:53

WhiteBoyHatcher wrote:Rainbow roll, Cucumber eel roll, 2 pc fatty tuna nigiri, 2 pc salmon nigiri. This stuff is really really good you guys.


With the Valentine's Day decor already in place. The wife must have plans for you this year.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-01-24, 20:54

Shit you think that's the wife's doing? Hell I think I'll be out of town on 2/14. It's all the little shits pushing it.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by MattyFresh on 2017-01-24, 20:58

mmmm sushi
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by The Pantry on 2017-01-24, 22:00

WhiteBoyHatcher wrote:Rainbow roll, Cucumber eel roll, 2 pc fatty tuna nigiri, 2 pc salmon nigiri. This stuff is really really good you guys.

Told ya.

The rolls are great but I'm good just fishing through the sashimi cooler and picking up a few accessory items.
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-01-24, 22:36

The Pantry wrote:Told ya.

The rolls are great but I'm good just fishing through the sashimi cooler and picking up a few accessory items.

Yep. I've been hearing about it for years, not sure why I never went there. I tried once and parking was difficult and I think I just subconsciously decided it was a pain in the ass and not worth it.

I actually ordered carry out today so I could get exactly what I wanted. Yum. I am hungry actually, I want more.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by The Pantry on 2017-01-24, 22:48

WhiteBoyHatcher wrote:
The Pantry wrote:Told ya.

The rolls are great but I'm good just fishing through the sashimi cooler and picking up a few accessory items.

Yep. I've been hearing about it for years, not sure why I never went there. I tried once and parking was difficult and I think I just subconsciously decided it was a pain in the ass and not worth it.

I actually ordered carry out today so I could get exactly what I wanted. Yum. I am hungry actually, I want more.
Parking spots are random in front so I now go straight to ACE lot.
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by The Pantry on 2017-01-24, 22:55

Also, if the back counter isn't busy they will hand grind you fresh wasabi.
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-01-24, 23:00

I fucked up, I didn't tip the sushi guys because I didn't pay there. Will atone next time.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-01-25, 12:34

In case anyone wants to do something pork related this week, Spartan stores up here are running pork sirloin roasts for $0.99. I'm assuming that price is statewide.

I'm planning to buy a few on Saturday to do pulled pork for the Super Bowl. I'm assuming they'll keep for a week in the fridge.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by Robert J Sakimano on 2017-01-25, 12:43

LooseGoose wrote:In case anyone wants to do something pork related this week
I love it when you talk dirty.
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by MattyFresh on 2017-01-27, 20:28

mmmmm

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-03-21, 13:30

After a 3-4 month lo carb hiatus I'm about to fire the oven up this weekend. Have had requests for Apple, Custard, and Strawberry-Rhubarb pies from friends and neighbors. So far only Oatmeal Raisin cookies are on the list. If any of you degenerates will be in the area let me know and I'll add your request to the list.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by The_Dude on 2017-03-21, 18:45

MattyFresh wrote:
LooseGoose wrote:

That looks better than the hamburger I had last night.

Nice doing a stuffed Burg tonight, little bacon and ched and I use just some Montreal Steak seasoning that gets me going. I avoid the bread so I'll lay it on a bed of lettuce. Also, cutting up some sweet potatoes for "fries" and will bake those bad boys with a little s&p

Salt, paprika, cinnamon as the seasoning for sweet potato fries for me.
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by Triple Sparty on 2017-03-21, 18:59

Taco Tuesday!

Goose, if you pick up some syrup you should bake a salted maple pie. Had a slice at sister pie last week and amazing!
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by The_Dude on 2017-03-21, 19:23

Triple Sparty wrote:Taco Tuesday!

Goose, if you pick up some syrup you should bake a salted maple pie. Had a slice at sister pie last week and amazing!

Pics?
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by Triple Sparty on 2017-03-21, 19:26

You don't know what a taco looks like?
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by The_Dude on 2017-03-21, 19:29

Triple Sparty wrote:You don't know what a taco looks like?
Salted maple pie
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-03-21, 19:42

Triple Sparty wrote:Taco Tuesday!

Goose, if you pick up some syrup you should bake a salted maple pie. Had a slice at sister pie last week and amazing!

Never even had heard of them. Looked up a recipe and they sound interesting, I might try one.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by aualum06 on 2017-03-22, 20:49

Where is the smoking thread?
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-03-22, 21:16

aualum06 wrote:Where is the smoking thread?

http://spartanswill.forumotion.com/t1153-swill-q-thread

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by MattyFresh on 2017-03-24, 23:35

best way to infuse garlic flavor into meats....?
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by DWags on 2017-03-25, 00:09

MattyFresh wrote:best way to infuse garlic flavor into meats....?

Feed the cows garlic.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by MattyFresh on 2017-03-25, 00:11

DWags wrote:
MattyFresh wrote:best way to infuse garlic flavor into meats....?

Feed the cows garlic.

Once I am done getting my masters and rolling in the dollar bills I will have a farm. I will raise my pigs on almonds and apples. My cows will get selective meals as well and I will give them some garlic on your word Dwags.
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-03-25, 00:16

What kind of meat/cut?

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by MattyFresh on 2017-03-25, 00:18

WhiteBoyHatcher wrote:What kind of meat/cut?

i am defrosting a ribeye currently for tomorrow and will have it soaking in a marinade by morning
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by WhiteBoyHatcher on 2017-03-25, 00:30


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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by DWags on 2017-03-25, 00:30

MattyFresh wrote:
WhiteBoyHatcher wrote:What kind of meat/cut?

i am defrosting a ribeye currently for tomorrow and will have it soaking in a marinade by morning

Don't defrost. Cook frozen. Freezer to iron skillet.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by aualum06 on 2017-04-07, 18:03

Bump for loose
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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-04-07, 22:52

1st big family gathering of the year tomorrow. Birthday dinner to cover SiL, Son #2 and BiL. I'll take some of my normal crappy pics tomorrow.

Menu is a little weird. Based on special requests.

Spiral sliced ham
Shrimp Scampi
Mass quantities of Lasagna
Garlic Bread
Ranch Pasta Salad

Custard Pie
Apple Crisp
Cookie flavor yet to be determined.

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Re: The 2017 Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

Post by LooseGoose on 2017-04-08, 20:14

Really horrible pics - I need to hire a photog

The Apple Crisp


The Lasagna - Pre oven


The Lasagna - cooked

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