Re: Do you pre-cheese your tacos?

by **Watch Out Pylon!** 2019-02-21, 12:31

I hate it when I pre-cheese

by **WhiteBoyHatcher** 2019-02-21, 12:46

I pre-cheesed tGW's mom's taco last night before I ate it.

by **Robert J Sakimano** 2019-02-21, 12:47

so we had nachos the other night.. I pre-cheesed the nachos.. threw on some black beans, some cilantro, some salsa.. then a bit more cheese.

it worked well.

by **Watch Out Pylon!** 2019-02-21, 13:04

Robert J Sakimano wrote:so we had nachos the other night.. I pre-cheesed the nachos.. threw on some black beans, some cilantro, some salsa.. then a bit more cheese.

it worked well.

I am NOT a fan of black beans on nachos. Pintos all the way.

by **Robert J Sakimano** 2019-02-21, 13:15

Watch Out Pylon! wrote:
Robert J Sakimano wrote:so we had nachos the other night.. I pre-cheesed the nachos.. threw on some black beans, some cilantro, some salsa.. then a bit more cheese.

it worked well.

I am NOT a fan of black beans on nachos. Pintos all the way.

say that to my face, punk.

by **Rocinante** 2019-02-21, 13:28

SeeRockCity wrote:
Rocinante wrote:

what the fuck is wrong with you people?

Can you be more specific?

Yes.

by **Rocinante** 2019-02-21, 13:29

Robert J Sakimano wrote:
Watch Out Pylon! wrote:

I am NOT a fan of black beans on nachos. Pintos all the way.
say that to my face, punk.

Yeah gotta go with bob on this one. Fucking Pylon.

by **Other Teams Pursuing That** 2019-02-21, 13:31

Watch Out Pylon! wrote:
Robert J Sakimano wrote:so we had nachos the other night.. I pre-cheesed the nachos.. threw on some black beans, some cilantro, some salsa.. then a bit more cheese.

it worked well.

I am NOT a fan of black beans on nachos. Pintos all the way.

Any beans are good but pintos are much better. Team pylon.

by **Rocinante** 2019-02-21, 13:35

Other Teams Pursuing That wrote:
Watch Out Pylon! wrote:

I am NOT a fan of black beans on nachos. Pintos all the way.

Any beans are good but pintos are much better. Team pylon.

What am I taking crazy pills!?

by **I.B. Fine** 2019-02-21, 13:36

Rocinante wrote:
Other Teams Pursuing That wrote:

Any beans are good but pintos are much better. Team pylon.

What am I taking crazy pills!?

Is today Thursday?

by **Rocinante** 2019-02-21, 13:42

I.B. Fine wrote:
Rocinante wrote:

What am I taking crazy pills!?
Is today Thursday?

Is it?!?!

by **tGreenWay** 2019-02-21, 13:54

SeeRockCity wrote:
tGreenWay wrote:Hi and welcome to tSwill, all you dissatisfied posters from TOB. Here’s another thread you’d hate to miss reading. Savor it. And you’re welcome.

Thanks! Good to be here. The cheese first approach also prevents the taco shell from getting soggy from the meat juice. Same concept as putting Mayo on the bottom bread of a sammy to keep the bread from getting soggy.

I learned something today. I like it when we share!

by **tGreenWay** 2019-02-21, 13:55

WhiteBoyHatcher wrote:I pre-cheesed tGW's mom's taco last night before I ate it.

Eighty-years old. Have at it.

by **tGreenWay** 2019-02-21, 13:56

Robert J Sakimano wrote:so we had nachos the other night.. I pre-cheesed the nachos.. threw on some black beans, some cilantro, some salsa.. then a bit more cheese.

it worked well.

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by **tGreenWay** 2019-02-21, 13:57

Watch Out Pylon! wrote:I hate it when I pre-cheese

Not nearly as much as your wife. She and Mrs. IB should start a support group.
Do you pre-cheese your tacos? - Page 2 2809484752

by **tGreenWay** 2019-02-21, 13:59

Rocinante wrote:
Robert J Sakimano wrote: say that to my face, punk.

Yeah gotta go with bob on this one. Fucking Pylon.

That should be what’s written on the back of tSwill hats.

by **Watch Out Pylon!** 2019-02-21, 14:13

Other Teams Pursuing That wrote:
Watch Out Pylon! wrote:

I am NOT a fan of black beans on nachos. Pintos all the way.

Any beans are good but pintos are much better. Team pylon.

by **steveschneider** 2019-02-21, 14:43

What kind of cheese do you guys use?

Also, any pointers on cooking the chicken for the tacos? I've been using the instantpot, a chicken breast, and I put a jar of salsa in there. It's quick and easy but I'm getting sick of it

by **Cameron** 2019-02-21, 14:56

steveschneider wrote:What kind of cheese do you guys use?

Also, any pointers on cooking the chicken for the tacos? I've been using the instantpot, a chicken breast, and I put a jar of salsa in there. It's quick and easy but I'm getting sick of it

I use thighs when I make chicken tacos. I cook em up in a frying pan with some water in there. I like to cook them until they start to pull apart easily, then pour off some of the water if necessary and add seasoning.

I like McCormick chicken taco seasoning, but I add my own spices to it as well. I also like a bit of lime juice and sriracha in there.

by **WhiteBoyHatcher** 2019-02-21, 16:09

Thighs in a crockpot with some hot sauce and salsa. They will pull a little earlier and be a little more moist than titties. More fat.

by **steveschneider** 2019-02-21, 16:34

WhiteBoyHatcher wrote:Thighs in a crockpot with some hot sauce and salsa. They will pull a little earlier and be a little more moist than titties. More fat.

That's pretty damn close to what I do. Been watching a few DIY Chipotle chicken videos. Going to give it a shot next time.

by **Dendrobates** 2019-02-22, 18:24

So I’m weird, and don’t like a lot of cheese in general.

A light topping on the meat is sufficient for me. But as I said I’m weird. I don’t like cheese on my burgers, and overall; too much cheese makes me gag.

by **InTenSity** 2019-02-22, 18:30

Dendrobates wrote:So I’m weird, and don’t like a lot of cheese in general.

A light topping on the meat is sufficient for me. But as I said I’m weird. I don’t like cheese on my burgers, and overall; too much cheese makes me gag.

I'm pretty sure I can live without cheese. I don't like it on my tacos.

by **Rocinante** 2019-02-22, 18:32

Cheese is my life. But not weird creamy cheeses. Or stinky cheeses. Or Blue cheese. Pretty much cheddar.

by **tGreenWay** 2019-02-22, 18:42

Rocinante wrote:Cheese is my life. But not weird creamy cheeses. Or stinky cheeses. Or Blue cheese. Pretty much cheddar.

What the hell is wrong with you?

by **tGreenWay** 2019-02-22, 18:43

InTenSity wrote:
Dendrobates wrote:So I’m weird, and don’t like a lot of cheese in general.

A light topping on the meat is sufficient for me. But as I said I’m weird. I don’t like cheese on my burgers, and overall; too much cheese makes me gag.
I'm pretty sure I can live without cheese. I don't like it on my tacos.

It’s like I’m taking crazy pills. Do you pre-cheese your tacos? - Page 2 1550444538

by **tGreenWay** 2019-02-22, 18:45

Dendrobates wrote:So I’m weird, and don’t like a lot of cheese in general.

A light topping on the meat is sufficient for me. But as I said I’m weird. I don’t like cheese on my burgers, and overall; too much cheese makes me gag.

IIRC, you have asthma, right? Dairy in any form can exacerbate asthma by causing lungs to become phlegmy.

by **Dendrobates** 2019-02-22, 19:17

tGreenWay wrote:
Dendrobates wrote:So I’m weird, and don’t like a lot of cheese in general.

A light topping on the meat is sufficient for me. But as I said I’m weird. I don’t like cheese on my burgers, and overall; too much cheese makes me gag.

IIRC, you have asthma, right? Dairy in any form can exacerbate asthma by causing lungs to become phlegmy.

Yup, it does make it worse. I guess it’s a good thing I’m not obsessed with it.

by **I.B. Fine** 2019-02-22, 19:19

tGreenWay wrote:
InTenSity wrote:
I'm pretty sure I can live without cheese. I don't like it on my tacos.

It’s like I’m taking crazy pills.

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by Senior Dickfist 2019-02-22, 19:52

I could live on cheese.

by **Turtleneck** 2019-02-22, 20:13

WhiteBoyHatcher wrote:Thighs in a crockpot with some hot sauce and salsa. They will pull a little earlier and be a little more moist than titties. More fat.

Are you a cannibal?

by **SeeRockCity** 2019-02-22, 20:39

Senior Dickfist wrote:I could live on cheese.

Try this. Go to Kroger and buy like 5 of those little sale cheeses (you know, in the cheese counter with the "sale with card $2.25"!). Add a little cotswolde and parmesean.

Put it all in the food pro along with a couple of cloves of garlic and enough dry white wine to make it about the consistency of stiff hummus. Add plenty of salt and pepper, and maybe a squeeze of lemon (no seeds!). My kids call it stinky cheese. Fucking brilliant.

https://www.google.com/amp/s/amp.foodandwine.com/recipes/fromage-fort

by **tGreenWay** 2019-02-22, 21:00

Dendrobates wrote:
tGreenWay wrote:

IIRC, you have asthma, right? Dairy in any form can exacerbate asthma by causing lungs to become phlegmy.

Yup, it does make it worse. I guess it’s a good thing I’m not obsessed with it.

I used to drink a lot of milk, then learned about how dairy affects the lungs; switched to almond milk and cut back on cheese. Also stopped eating nut butters entirely, which have the same effect on the lungs as dairy.

by Senior Dickfist 2019-02-23, 04:12

SeeRockCity wrote:
Senior Dickfist wrote:I could live on cheese.

Try this. Go to Kroger and buy like 5 of those little sale cheeses (you know, in the cheese counter with the "sale with card $2.25"!). Add a little cotswolde and parmesean.

Put it all in the food pro along with a couple of cloves of garlic and enough dry white wine to make it about the consistency of stiff hummus. Add plenty of salt and pepper, and maybe a squeeze of lemon (no seeds!). My kids call it stinky cheese. Fucking brilliant.

https://www.google.com/amp/s/amp.foodandwine.com/recipes/fromage-fort

Fucking brilliant indeed! My wife believes I have an addiction to Parmesan. She might be right.

by **DWags** 2019-02-23, 06:52

SeeRockCity wrote:
Senior Dickfist wrote:I could live on cheese.

Try this. Go to Kroger and buy like 5 of those little sale cheeses (you know, in the cheese counter with the "sale with card $2.25"!). Add a little cotswolde and parmesean.

Put it all in the food pro along with a couple of cloves of garlic and enough dry white wine to make it about the consistency of stiff hummus. Add plenty of salt and pepper, and maybe a squeeze of lemon (no seeds!). My kids call it stinky cheese. Fucking brilliant.

https://www.google.com/amp/s/amp.foodandwine.com/recipes/fromage-fort

Sounds pretty good. What if you add creame cheese in the processor?

by **SeeRockCity** 2019-02-23, 08:56

DWags wrote:
SeeRockCity wrote:
Senior Dickfist wrote:I could live on cheese.

Try this. Go to Kroger and buy like 5 of those little sale cheeses (you know, in the cheese counter with the "sale with card $2.25"!). Add a little cotswolde and parmesean.

Put it all in the food pro along with a couple of cloves of garlic and enough dry white wine to make it about the consistency of stiff hummus. Add plenty of salt and pepper, and maybe a squeeze of lemon (no seeds!). My kids call it stinky cheese. Fucking brilliant.

https://www.google.com/amp/s/amp.foodandwine.com/recipes/fromage-fort

Sounds pretty good. What if you add creame cheese in the processor?

Never tried it, hard pass.

Report back.

by **Jake from State Farm** 2019-03-08, 08:42

The ultimate pre cheese: cheese taco shells

by **steveschneider** 2019-03-08, 10:02

WhiteBoyHatcher wrote:I pre-cheesed tGW's mom's taco last night before I ate it.

I knew there was going to be a vagina joke in this thread. hahaha!

by **steveschneider** 2019-03-08, 10:02

I have a question what is pre-cheesing a taco? To me you always just sprinkle that shit on as a topping.

by **tGreenWay** 2019-03-08, 10:38

Jake from State Farm wrote:The ultimate pre cheese: cheese taco shells

Son of a bitch. People read this site! Do you pre-cheese your tacos? - Page 2 1550444538

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