Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

[The Pantry]

I am smoking a butt on my gas grill. Cooked for an hour and a half and the gas ran out. Temperature of the butt was 112. Took me 35 minutes to go get a propane tank hooked back up started cooking again. Is that OK? The meat never got cooler than 106 I don’t want to die or kill my wife or in-laws tonight

It'll be fine. What wood are you using?

[DWags]

I am smoking a butt on my gas grill. Cooked for an hour and a half and the gas ran out. Temperature of the butt was 112. Took me 35 minutes to go get a propane tank hooked back up started cooking again. Is that OK? The meat never got cooler than 106 I don’t want to die or kill my wife or in-laws tonight

It'll be fine. What wood are you using?

I put some hickory in one of those metal smoke boxes. I ususally do butts on my smoker but I don’t have one at the cottage.

[The Pantry]

It'll be fine. What wood are you using?

I put some hickory in one of those metal smoke boxes. I ususally do butts on my smoker but I don’t have one at the cottage.

Only issue you might have is time. If bone-in you'll know when it's done.

[The Pantry]

Like Gardetto's original snack mix. Wasn't aware my favorite part of that mix was available on its own until today.



Thinking about using it in meatloaf in place of breadcrumbs.

[The Pantry]

It'll be fine.  What wood are you using?

I put some hickory in one of those metal smoke boxes.  I ususally do butts on my smoker but I don’t have one at the cottage.

How'd it go?

[DWags]

I put some hickory in one of those metal smoke boxes.  I ususally do butts on my smoker but I don’t have one at the cottage.

How'd it go?

Pork was great. Thanks for asking. 9 hour cook for a 25 minute eat. Wife had sandwiches with coleslaw today for lunch. I think that 8 lb butt cost 15 dollars. Best Buy in meat I believe. Fed 4 in two meals. Still have some too.

[Motown Spartan]

Margarita pizzas on the Traeger tonight. And a little Sangria.

[aualum06]

Been experimenting for a while with pizzas over the campfire. Turned out pretty good last week

[Motown Spartan]

Been experimenting for a while with pizzas over the campfire. Turned out pretty good last week

We use the Naan bread for our crusts. Not to be confused with the Naan pizza crusts, which are not as good.

[NigelUno]

Jimmy Dean Thick Cut Applewood Smoked Bacon

Oven 375

That is all.

[aualum06]

I think this afternoon is make salsa afternoon

[The Pantry]

Smoked meatloaf a few times.  Very good.  Always cooked it on doubled HD foil.  

Enlightenment from the BBQ board

[DWags]

Nice

[The Pantry]

Got BBQ sauce from a coworker the other day.  His brother makes and bottles it.  Decided to give it a try on some baby backs today.  First time doing ribs on the Ninja Woodfire.  Seasoned the ribs with Simply Marvelous Santa Maria rub, which has been good on everything I've tried it on.  Used cherry pellets for the smoke.  Hour and 45 minute total cook time at 300°.  Put the sauce on for the last 10 minutes.  Pretty good.  Will cut the sauce time back to 7-8 minutes next try.

[NigelUno]

Found an old pasta machine last week. Cranked out some fresh pasta.

Don't recall ever doing it before. Pretty easy. And tastes great.

[aualum06]

Got BBQ sauce from a coworker the other day.  His brother makes and bottles it.  Decided to give it a try on some baby backs today.  First time doing ribs on the Ninja Woodfire.  Seasoned the ribs with Simply Marvelous Santa Maria rub, which has been good on everything I've tried it on.  Used cherry pellets for the smoke.  Hour and 45 minute total cook time at 300°.  Put the sauce on for the last 10 minutes.  Pretty good.  Will cut the sauce time back to 7-8 minutes next try.

The picture says you nailed them

[The Pantry]

Got BBQ sauce from a coworker the other day.  His brother makes and bottles it.  Decided to give it a try on some baby backs today.  First time doing ribs on the Ninja Woodfire.  Seasoned the ribs with Simply Marvelous Santa Maria rub, which has been good on everything I've tried it on.  Used cherry pellets for the smoke.  Hour and 45 minute total cook time at 300°.  Put the sauce on for the last 10 minutes.  Pretty good.  Will cut the sauce time back to 7-8 minutes next try.

The picture says you nailed them

Thanks. They were quite good...some of the best I ever made. Meat came off the bones perfectly. The simplicity and quickness of this grill are awesome.

[Jake from State Farm]

WTF? I'm trying to print out a meatloaf recipe and 12 pages later it's still effing printing. I don't need pages and pages of crappy black and white pictures of meatloaf and a bunch of tips such as turn the oven on. I need the recipe and that's it.

[aualum06]

WTF? I'm trying to print out a meatloaf recipe and 12 pages later it's still effing printing. I don't need pages and pages of crappy black and white pictures of meatloaf and a bunch of tips such as turn the oven on. I need the recipe and that's it.

They have an option that allows you to only print the pages you want

[The Pantry]

WTF? I'm trying to print out a meatloaf recipe and 12 pages later it's still effing printing. I don't need pages and pages of crappy black and white pictures of meatloaf and a bunch of tips such as turn the oven on. I need the recipe and that's it.

Here's a recipe I've used for years from the book Nourishing Traditions.  Really good but don't need that much cream to soak the breadcrumbs.  



If smoking, I recommend adding some sauteed jalapeno.

[Jake from State Farm]

WTF? I'm trying to print out a meatloaf recipe and 12 pages later it's still effing printing. I don't need pages and pages of crappy black and white pictures of meatloaf and a bunch of tips such as turn the oven on. I need the recipe and that's it.

They have an option that allows you to only print the pages you want

I ended up copy and pasting what I needed into word and printed it from there and threw out all the pages of the history of meatloaf. It turned out pretty good. My wife even liked what little of it she can taste. She lost most of her taste and smell yesterday to covid.

[Dendrobates]

WTF? I'm trying to print out a meatloaf recipe and 12 pages later it's still effing printing. I don't need pages and pages of crappy black and white pictures of meatloaf and a bunch of tips such as turn the oven on. I need the recipe and that's it.

Next time when you print, look at your options that pop up. Click on the button that says "selection." Then below that should say what pages. So if it's 12 pages long, and you need pages 5 and 6. Just put 5-6. And that's what it will print.

[Jake from State Farm]

WTF? I'm trying to print out a meatloaf recipe and 12 pages later it's still effing printing. I don't need pages and pages of crappy black and white pictures of meatloaf and a bunch of tips such as turn the oven on. I need the recipe and that's it.

Next time when you print, look at your options that pop up. Click on the button that says "selection." Then below that should say what pages. So if it's 12 pages long, and you need pages 5 and 6. Just put 5-6. And that's what it will print.

I try that, problem is if I print pages 5-6 I end up with half of 4, page 5 and half of 6 or it ends up printing pages 7 and 8. Maybe it's my printer, maybe it's me, who knows.

[Motown Spartan]

I suggest McDonalds for the best in Irish dining.

[The Pantry]

Heat getting some riffraff to deal with?

[tGreenWay]

Why are bots trying to engage us in dialogue? I hardly want to talk to people, let alone AI pretending to be human.

[tGreenWay]

I suggest McDonalds for the best in Irish dining.

I like it when the pimply-faced kid from French Fries gets on the counter and jigs up a storm or until he wheezes away in shame.

[The Pantry]

Put it off a long time but finally ordered costela (beef ribs) from Fogo De Chao.  Only comes as a 5# rack from Doordash.  Was expecting it to be awesome but ended up highly disappointed.  Too salty.  Had one rib and now trying to figure out what to do with the rest.  Think I'll get some low sodium beef stock and braise in the crockpot with some veggies.

[DWags]

I’ve been watching a lot of the Food Network for the past three weeks. Seeing that I have not much else to do.  In my informal study/note taking, I’ve found that every recipe I’ve watched is anywhere from 3 to 8 garlic cloves short and none of these cooking experts seem to agree with me

But I know I’m right.

[The Pantry]

I’ve been watching a lot of the Food Network for the past three weeks. Seeing that I have not much else to do.  In my informal study/note taking, I’ve found that every recipe I’ve watched is anywhere from 3 to 8 garlic cloves short and none of these cooking experts seem to agree with me

But I know I’m right.

You are. I always double or triple the amount of garlic a recipe calls for. Never too much garlic.

[NigelUno]

I’ve been watching a lot of the Food Network for the past three weeks. Seeing that I have not much else to do.  In my informal study/note taking, I’ve found that every recipe I’ve watched is anywhere from 3 to 8 garlic cloves short and none of these cooking experts seem to agree with me

But I know I’m right.

Tastemade has some great shows.

[DWags]

I’ve been watching a lot of the Food Network for the past three weeks. Seeing that I have not much else to do.  In my informal study/note taking, I’ve found that every recipe I’ve watched is anywhere from 3 to 8 garlic cloves short and none of these cooking experts seem to agree with me

But I know I’m right.

Tastemade has some great shows.

???? Never heard of it. Network?

[NigelUno]

Tastemade has some great shows.

???? Never heard of it. Network?

It's a channel on YouTubeTV. And an app.

[Pervis Muldoon]

I finally learned how to make crispy hash browns. I boil the potatoes for ten minutes before grating and frying them.

[Zurn]

I finally learned how to make crispy hash browns. I boil the potatoes for ten minutes before grating and frying them.

Do you peel them?

[The Pantry]

False Facts About Shrimp You Thought Were True

[Motown Spartan]

False Facts About Shrimp You Thought Were True

Yay! We can eat the vein!!

[The Pantry]

False Facts About Shrimp You Thought Were True

Yay! We can eat the vein!!

Annoys me when contestants on FN shows get knocked for not removing it.

[Zurn]

Braised a 5 pound chuck roast in a large cast iron pan yesterday. Braising liquid was a mixture of tomato sauce, brown sugar, dry mustard, garlic, onion, vinegar, lemon juice. 4 hours of cooking time. Excellent.

[Zurn]

Oh, and still wondering if Pervis peels the potatoes he uses for hash browns before or after boiling or not at all?

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