Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?

[Travis of the Cosmos]

Made my own falafel a couple weeks back. 8/10, it was pretty good. Made another batch just now hoping that it comes out just a skooch better this time, to go from just as good as a restaurant to slightly better. we’ll see.

[Motown Spartan]

Did this bad boy today on the Traeger. Puerto Rican marinade and some Valentino’s hot sauce, queso cheese, and cilantro to top it. Soooooo Gooooood!

[Travis of the Cosmos]

Spent the day freezing my balls off on the Detroit River but I came home with a shit ton of walleye. Hit me with your best recipe that isn’t just breading and frying it. (Most of it will end up breaded and fried)

[The Pantry]

Spent the day freezing my balls off on the Detroit River but I came home with a shit ton of walleye. Hit me with your best recipe that isn’t just breading and frying it. (Most of it will end up breaded and fried)

Grill it.  Use heavy duty foil coated with olive oil or cooking spray.  Medium-high heat.  Seasoning could go any way you want. S&P, lemon butter, garlic butter, fresh herbs, etc.  Have made cod this way browning butter with pecan pieces.  Use your favorite seasoning/rub.  I like this on both chicken and fish.



Be careful with pre-made seasonings because many contain a lot of salt.

[DWags]

Pantry has a good one there. I might give it a 15 minute milk bath first.

[duffy munn]

Chicken picccata tonight
Ottos chicken ( no steroids). Easy recipe. Butter, lemon juice, chicken broth, white wine, capers. Cast iron skillet. Yum.

[Pervis Muldoon]

I finally learned how to make crispy hash browns. I boil the potatoes for ten minutes before grating and frying them.

Do you peel them?

Yes

[Travis of the Cosmos]

Pantry has a good one there. I might give it a 15 minute milk bath first.

Did a wee little milk bath before frying tonight. Good call on that

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