Damn I’m hungry.

Turtleneck wrote:

tGreenWay wrote:


You’re a damn fool. I’ve been to Italy three times.

Sbarro at the Meridian Mall is not Italy, GreenWay.

tGreenWay wrote:

Turtleneck wrote:

Sbarro at the Meridian Mall is not Italy, GreenWay.

Sbarro at the mall isn’t any good. To really savor the flavor, get it at one of those turnpike gas & food centers that are built over the highway. Can’t beat a road calzone.

CORNER BLITZ wrote:

tGreenWay wrote:



Good to very good. Probably could’ve used a little more seasoning, but not much. Being married to a New Englander, I’ve had more than my share of lobster rolls over the years, and this one held up. I actually liked the bread better because it was soft, as opposed to some that have hard crusts. The one noticeable difference was how the lobster is presented. Saddleback was more of a mixed lobster salad. Out East it’s big chunks of lobster. That’s a better roll because the lobster taste is front and center. The salad has lobster flavor, but it’s more nuanced. Saddleback also had very large amounts, very favorable to back East.
We called the Okemos restaurant first, but they were sold out, so we called the Lansing location and they had some left and we got it delivered.

What time were they sold out? Going to try to scoop one up this week. Ex was a Bostonian so haven't had one in a minute