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Spartan Swill

A place on the internet to discuss MSU sports, raw milk, and English mustard, tell made up stories and generally act like an idiot when no one is watching. Sarcasm encouraged.


Let's talk pork chops

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Spartan Swill :: Discussions :: Beaumont Tower (Main Board)

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Let's talk pork chops Empty Let's talk pork chops

Post by The_Dude 2015-02-23, 12:41

With the high prices for steak right now pork chops are priced very reasonable.

Whats your go to pork chop recipe? I like mine to be a thick, rib cut. 1-1.5 inches. Sear then finish in oven. Baste with bbq sauce if desired.
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Post by SeeRockCity 2015-02-23, 13:06

Marinate in teriyaki overnight is good too.
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Post by Brock Middlebrook 2015-02-23, 13:06

#doesn'tlooklikeanyonewantstotalkporkchopswithyou

#porkchopsaregoodthough

#goodluckwiththisthread
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Post by Floyd Robertson 2015-02-23, 13:07

Doesn't matter how you cook 'em as long as there's applesauce.

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Post by The Pantry 2015-02-23, 13:08

My favorite is boneless thick cut (1 1/2" to 1 3/4") with a bit of fat on them.  Grilled medium (145° and pink inside) with sea salt, coarse black pepper, and a light sprinkle of this on both sides

Let's talk pork chops Renais10

which is a blend of oregano, rosemary, and garlic with sesame seeds, hot red pepper flakes, sun-dried tomato bits, and lemon zest.

Juicy and delicious
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Post by Robert J Sakimano 2015-02-23, 13:31

32X32

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Post by The_Dude 2015-02-23, 13:32

Pantry...that rub looks great will pick some up and give it a go.
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Post by The Pantry 2015-02-23, 13:39

The_Dude wrote:Pantry...that rub looks great will pick some up and give it a go.
It's awesome, but be careful...a little goes a long way. The red pepper flake is very prominent.
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Post by pulling69 2015-02-23, 15:08

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Post by Turtleneck 2015-02-23, 15:27

Anyone want to grab a portabella mushroom pizza after work?
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Post by Watch Out Pylon! 2015-02-23, 15:32

Stuffed chops or GTFO.
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Post by Turtleneck 2015-02-23, 15:34

Watch Out Pylon! wrote:Stuffed chops or GTFO.


Cover them in Doritos.

Sincerely, 

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Post by The Pantry 2015-02-23, 15:51

Watch Out Pylon! wrote:Stuffed chops or GTFO.
Buy pre-stuffed chops occasionally in the winter months when I don't feel like pulling the grill out. Convenient and pretty good.
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Post by Cym Jim 2015-02-23, 22:47

Just boil them for several hours, then serve with pickled eggs.
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Post by Watch Out Pylon! 2015-02-23, 22:50

Cym Jim wrote:Just boil them for several hours, then serve with pickled eggs.

Let's talk pork chops Puking_brian
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Post by The Pantry 2015-02-23, 22:57

Cym Jim wrote:Just boil them for several hours, then serve with pickled eggs.
Were you the one that suggested boiling ribs?
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