Really glad I watched the game on Saturday you guys

This thing is a piece of shit. Probably used it a dozen times and it's already sticking and basically unusable. I actually sprayed some grapeseed oil in it before trying to scramble this egg as a precaution. Fuck you ESPNEWS.

Lady Dowager ordered the same crap.

WhiteBoyHatcher wrote:This thing is a piece of shit. Probably used it a dozen times and it's already sticking and basically unusable. I actually sprayed some grapeseed oil in it before trying to scramble this egg as a precaution. Fuck you ESPNEWS.

I tried to warn you the honeymoon would be short.   Fucking non stick pans theory - buy the cheap shit and plan to toss them out 2-3 times a year.

I got this 3 piece set back in August for $20, I see they're $25 now.   But still non sticking, when they start it's off to the trash and order another.  I love my cast iron for meat but it sucks for eggs, etc.

Aluminum Nonstick Frying Pan Set - (3-Piece 8 Inches, 9.5 Inches, 11 Inches) - Fry Pan / Frying pan Cookware Set, Dishwasher Safe - by Utopia Kitchen

I have been using the same nonstick for years. Just add a little coconut oil, use silicone flipper, and don't wash until completely cooled.

Edit: it is a calphalon.

Triple Sparty wrote:I have been using the same nonstick for years. Just add a little coconut oil, use silicone flipper, and don't wash until completely cooled.

Edit: it is a calphalon.

I may have to try one of theirs, I've never had one last that long including other pretty good name brands.

All non-stick is just paint. I've seen this get manufactured. Rolled steel (or aluminum) coils get coated by the non-stick paint. Then a stamping machines stamps out and presses into shape the pot or pan.

But it is all just paint. You are cooking on paint.

Ive got a copper pan from marshalls, probably the same as sold on tv.

I don't use forks in it like the commercials show - just silicone utensils - and it is still just as nonstick as the first use

I was unable to watch it but I did hope for the best for our fine scholar-athletes.

LooseGoose wrote:
 I love my cast iron for meat but it sucks for eggs, etc.

Dammit Goose, I can't help you if you won't let me. Watch the video I posted earlier in this thread.

SeeRockCity wrote:

LooseGoose wrote:
 I love my cast iron for meat but it sucks for eggs, etc.

Dammit Goose, I can't help you if you won't let me. Watch the video I posted earlier in this thread.

I made a killer omelette in a cast iron pan this morning. Just needs to be seasoned and you need to use a lot of butter. Mmmmm.

LooseGoose wrote:

Triple Sparty wrote:I have been using the same nonstick for years. Just add a little coconut oil, use silicone flipper, and don't wash until completely cooled.

Edit: it is a calphalon.

I may have to try one of theirs, I've never had one last that long including other pretty good name brands.

My kitchen is a real melting pot. Half is Calphalon (hard anodized, not nonstick) and half nonstick T-Fal. I swear the best pan I have is the silly Wearvever iron-clad silverstone thing I bought at the grocery store for $12. Going on 13 years old and it still makes the best eggs.

Rocinante wrote:

SeeRockCity wrote:

LooseGoose wrote:
 I love my cast iron for meat but it sucks for eggs, etc.

Dammit Goose, I can't help you if you won't let me. Watch the video I posted earlier in this thread.

I made a killer omelette in a cast iron pan this morning. Just needs to be seasoned and you need to use a lot of butter. Mmmmm.

This guy gets it

cooking eggs with butter is gross

cooking eggs with bacon fat...now that is where it's at

Yer mom is gross.

CORNER BLITZ wrote:cooking eggs with butter is gross

cooking eggs with bacon fat...now that is where it's at

This. Also try popping popcorn in it.

CORNER BLITZ wrote:cooking eggs with butter is gross

cooking eggs with bacon fat...now that is where it's at

The answer is both.