Spartan Swill
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Spartan Swill

A place on the internet to discuss MSU sports, raw milk, and English mustard, tell made up stories and generally act like an idiot when no one is watching. Sarcasm encouraged.


Share your recipes

Spartan Swill :: Discussions :: Beaumont Tower (Main Board)

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Share your recipes Empty Share your recipes

Post by The Pantry Sat 23 Aug 2014 - 23:29

Cod

Add crumbled, roasted pecans to melted butter.  Brown the butter over low heat, stirring constantly (don't turn your back...it can burn quickly)
Spoon the butter-nut sauce over pan seared/grilled/baked cod  

If using raw pecans, roast them in the oven on a sheet pan at 375 for 12 minutes before making the butter sauce
The Pantry
The Pantry
Geronte
Geronte

Posts : 19093
Join date : 2014-04-16
Location : Troy

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Spartan Swill :: Discussions :: Beaumont Tower (Main Board)

 
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