Record heat!
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Record heat!
The Guinness World Record for "hottest chili pepper" has been awarded to Pepper X, which clocks in 2,693,000 Scoville Heat Units (SHU), the publication announced in a press release on Monday, October 16.
Pepper X is a specially crossbred pepper created by Ed Currie, the owner of Puckerbutt Pepper Company in South Carolina. His Carolina Reaper pepper previously held the world record for hottest chili pepper.
The Carolina Reaper came in at "only" an average 1,640,000 million SHU. As the Scoville scale is logarithmic, that means that Pepper X is about three times as spicy as the Carolina Reaper.
Comparatively, a poblano pepper is about 1,000 SHU, while a jalapeƱo pepper averages 5,000 SHU.
A habanero pepper, one of the spiciest non-hybrid peppers, is about 100,000 SHU.
New Guinness World Record spiciest pepper, 'Pepper X,' is three times as spicy as Carolina Reaper
The Pantry- Geronte
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Join date : 2014-04-16
Location : Troy
DWags likes this post
Re: Record heat!
That’s gonna be a no from me, dog. I’ll take flavor over heat every time. No offense, Heat.
tGreenWay- Geronte
- Swill Pick 'em 2022 Regular Season Champion
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Re: Record heat!
Which one of you gardeners helped create the monster?
Pepper X is a crossbreed of the Carolina Reaper and a "pepper that a friend of mine sent me from Michigan that was brutally hot," Currie told the Associated Press.
The Pantry- Geronte
- Posts : 19093
Join date : 2014-04-16
Location : Troy
Re: Record heat!
Some dumb ass will attempt to chew and swallow one. I won’t watch the film cause he’s a dumb ass.
DWags- Geronte
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Re: Record heat!
I like hot and I like habanero, but agree with Greenway, I prefer the taste. Good lord that pepper will kill something.
InTenSity- Geronte
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tGreenWay likes this post
Re: Record heat!
InTenSity wrote:I like hot and I like habanero, but agree with Greenway, I prefer the taste. Good lord that pepper will kill something.
It’s odd to me how so many people conflate spices (flavor) with heat. Heat isn’t a flavor. If someone wants to know if a food is going to set their tongue and stomach on fire, they should ask how hot it is, not how spicey it is. I’m good cooking with jalapeƱos and poblanos, but anything hotter than that isn’t enjoyable for me. That’s what I get for having a mom who cooked bland meals all the time when I was a kid. lol
tGreenWay- Geronte
- Swill Pick 'em 2022 Regular Season Champion
- Posts : 55816
Join date : 2014-04-18
Location : East Lansing
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