ChampionsClassic - The March continues.

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Re: ChampionsClassic - The March continues.

Post by MattyFresh on Tue Nov 14, 2017 8:05 pm

dirty shit
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Re: ChampionsClassic - The March continues.

Post by Tim Wakefield on Tue Nov 14, 2017 8:06 pm

Remember 3-4 years ago when every single call was reviewed for contact to the head? Seems like those reviews have gotten less frequent

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Re: ChampionsClassic - The March continues.

Post by Robert J Sakimano on Tue Nov 14, 2017 8:06 pm

Travis of the Cosmos wrote:Probably some swag from the local high school too
without a doubt.

I could drop off some East Lansing gear.
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Re: ChampionsClassic - The March continues.

Post by Death Roe on Tue Nov 14, 2017 8:06 pm

I don't understand how that isn't a flagrant

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Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: ChampionsClassic - The March continues.

Post by InTenSity on Tue Nov 14, 2017 8:07 pm

Fucking bullshit refs. Fuck this

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Re: ChampionsClassic - The March continues.

Post by Death Roe on Tue Nov 14, 2017 8:07 pm

Thank you for fucking that up Grayson

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: ChampionsClassic - The March continues.

Post by Travis of the Cosmos on Tue Nov 14, 2017 8:07 pm

Not related to their guy being a total bitch.

If they are going to keep calling fouls on every possession then they need to move to 6 fouls before fouling out. They’re expecting teams to be deeper than is reasonably possible

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Re: ChampionsClassic - The March continues.

Post by aualum06 on Tue Nov 14, 2017 8:07 pm

That was an obvious ejection
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Re: ChampionsClassic - The March continues.

Post by Death Roe on Tue Nov 14, 2017 8:07 pm

Come on Miles take this shit over

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: ChampionsClassic - The March continues.

Post by Death Roe on Tue Nov 14, 2017 8:08 pm

I can't imagine how big MSU would be winning by if it weren't for the damn turnovers

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: ChampionsClassic - The March continues.

Post by Travis of the Cosmos on Tue Nov 14, 2017 8:09 pm

Ball don’t lie

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Re: ChampionsClassic - The March continues.

Post by MattyFresh on Tue Nov 14, 2017 8:10 pm

Death Roe wrote:I don't understand how that isn't a flagrant

They ruled it a basketball play by the letter of the law I guess
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Re: ChampionsClassic - The March continues.

Post by Travis of the Cosmos on Tue Nov 14, 2017 8:10 pm

ESPNs scoreboard thing is too busy. I just want to find the goddamn shot clock and I’m looking all over the fuckin business

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Re: ChampionsClassic - The March continues.

Post by Floyd Robertson on Tue Nov 14, 2017 8:11 pm

Travis of the Cosmos wrote:ESPNs scoreboard thing is too busy. I just want to find the goddamn shot clock and I’m looking all over the fuckin business

Been driving me nuts all night.
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Re: ChampionsClassic - The March continues.

Post by aualum06 on Tue Nov 14, 2017 8:11 pm

Rebounding a total embarrassment


Last edited by aualum06 on Tue Nov 14, 2017 8:11 pm; edited 1 time in total
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Re: ChampionsClassic - The March continues.

Post by Death Roe on Tue Nov 14, 2017 8:11 pm

Fuck

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SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: ChampionsClassic - The March continues.

Post by LooseGoose on Tue Nov 14, 2017 8:12 pm

My nerves are wearing.....

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Re: ChampionsClassic - The March continues.

Post by DWags on Tue Nov 14, 2017 8:12 pm

Death Roe wrote:I can't imagine how big MSU would be winning by if it weren't for the damn turnovers

Have to clean that up no doubt. Cash surprises me tonight

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Re: ChampionsClassic - The March continues.

Post by MattyFresh on Tue Nov 14, 2017 8:13 pm

DWags wrote:
Death Roe wrote:I can't imagine how big MSU would be winning by if it weren't for the damn turnovers

Have to clean that up no doubt. Cash surprises me tonight

Probably the worst game I've seen of his, really really shitty
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Re: ChampionsClassic - The March continues.

Post by Floyd Robertson on Tue Nov 14, 2017 8:14 pm

Can't afford empty trips
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Re: ChampionsClassic - The March continues.

Post by DWags on Tue Nov 14, 2017 8:15 pm

Fuck.

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Re: ChampionsClassic - The March continues.

Post by LooseGoose on Tue Nov 14, 2017 8:17 pm

Game

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Re: ChampionsClassic - The March continues.

Post by DWags on Tue Nov 14, 2017 8:17 pm

I really hate Duke.

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Re: ChampionsClassic - The March continues.

Post by Dendrobates on Tue Nov 14, 2017 8:17 pm

It's on Izzo. Poorly coached. They didn't fix their passes, didn't continue driving to the basket to draw the foul, and not adjusting well for the zone.
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Re: ChampionsClassic - The March continues.

Post by Other Teams Pursuing That on Tue Nov 14, 2017 8:17 pm

I can’t fathom why coach k owns Izzo. I don’t get it. Not clear on the court at all.
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Re: ChampionsClassic - The March continues.

Post by DWags on Tue Nov 14, 2017 8:18 pm

To be beat by that fucker hurts more.

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Re: ChampionsClassic - The March continues.

Post by CORNER BLITZ on Tue Nov 14, 2017 8:18 pm

Death Roe wrote:I can't imagine how big MSU would be winning by if it weren't for the damn turnovers

Disgusting
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Re: ChampionsClassic - The March continues.

Post by aualum06 on Tue Nov 14, 2017 8:19 pm

0 reason to lose this game. Duke isn't good at all.
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Re: ChampionsClassic - The March continues.

Post by Stoops21 on Tue Nov 14, 2017 8:19 pm

Did we game plan to cover the three point shot or not? What a pathetic ending to a game. Fucking embarrassing.

Fuck Duke fuck Allen and fuck the refs

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Re: ChampionsClassic - The March continues.

Post by DWags on Tue Nov 14, 2017 8:19 pm

Why didn’t we pick them up full court?

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Re: ChampionsClassic - The March continues.

Post by MattyFresh on Tue Nov 14, 2017 8:20 pm

Other Teams Pursuing That wrote:I can’t fathom why coach k owns Izzo. I don’t get it. Not clear on the court at all.

52% more free throw attempts might help some
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Re: ChampionsClassic - The March continues.

Post by Floyd Robertson on Tue Nov 14, 2017 8:21 pm

I hate basketball.
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Re: ChampionsClassic - The March continues.

Post by Dendrobates on Tue Nov 14, 2017 8:21 pm

Oh yea add in a ton of turnovers and awful rebounding
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Re: ChampionsClassic - The March continues.

Post by Other Teams Pursuing That on Tue Nov 14, 2017 8:22 pm

MattyFresh wrote:
Other Teams Pursuing That wrote:I can’t fathom why coach k owns Izzo. I don’t get it. Not clear on the court at all.

52% more free throw attempts might help some

Coach K is on another level. That was a pathetic performance. We made zero adjustments to the zone and the only reason we were in the game is bridges 35 footers.

Oh we are turning it over every other possession? Let’s attempt as many passes as possible with the zone all game!

1-11 now? L
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Re: ChampionsClassic - The March continues.

Post by Death Roe on Tue Nov 14, 2017 8:23 pm

Self inflicted wounds. Grayson Allen is a fucking bitch. Hope he trips the wrong person and they knock his ass out.

_________________
SHOCKULAR:
Where to start?
I mean, the first thing with pea soup is the texture, okay?
I've had watery pea soup, it's AWFUL.
Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.
Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.
Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.
Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.
Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.
Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.
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Re: ChampionsClassic - The March continues.

Post by DWags on Tue Nov 14, 2017 8:23 pm

So tell me a tale. This will end up being good for us. It will somehow stick with us and we’ll use this to move us through March.

Or will Duke or North Carolina just beat us again?


Last edited by DWags on Tue Nov 14, 2017 8:24 pm; edited 1 time in total
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Re: ChampionsClassic - The March continues.

Post by gHost Spartan on Tue Nov 14, 2017 8:24 pm

Our TV suddenly stopped working so I haven't been able to watch the end of the game. Guess that's a good thing. FUCK DUKE
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Re: ChampionsClassic - The March continues.

Post by Tim Wakefield on Tue Nov 14, 2017 8:24 pm

DWags wrote:So tell me a tale. This will end up being good for us. It will somehow stick with us and we’ll use this to move us through March.

Or will Duke or North Carolina just beat us again?

Bagley wasn't even playing. I don't want to play them again

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Re: ChampionsClassic - The March continues.

Post by gHost Spartan on Tue Nov 14, 2017 8:25 pm

DWags wrote:So tell me a tale. This will end up being good for us. It will somehow stick with us and we’ll use this to move us through March.

Or will Duke or North Carolina just beat us again?

Yes. Accept that Izzo can't beat either UNC or Duke, just as Coach D can't beat Alabama. Whatever... I hate Duke more than any other hoops team but K has Izzo's number.
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Re: ChampionsClassic - The March continues.

Post by Other Teams Pursuing That on Tue Nov 14, 2017 8:25 pm

DWags wrote:So tell me a tale. This will end up being good for us. It will somehow stick with us and we’ll use this to move us through March.

Or will Duke or North Carolina just beat us again?

They would just beat us again.

Hey, at least Ward and Jackson didn’t foul out fucking Izzo.
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Re: ChampionsClassic - The March continues.

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