Re: The Official Pasty Thread

by AvgMSUJoe Fri 11 Aug 2023 - 10:56

steveschneider wrote:We should pool our resources together and start a pasty shop in Clare Michigan.

Maybe different regions of the store? Line down the middle, denoting "Up north"... a separate "Pantry zone" for rutabaga and Mackinaw bridge T-Shirts... Crazy Bob's Golf wear emporium.

Yeah, I can see this totally working.

by **NigelUno** Fri 11 Aug 2023 - 11:31

AvgMSUJoe wrote:
steveschneider wrote:We should pool our resources together and start a pasty shop in Clare Michigan.

Maybe different regions of the store? Line down the middle, denoting "Up north"... a separate "Pantry zone" for rutabaga and Mackinaw bridge T-Shirts... Crazy Bob's Golf wear emporium.

Yeah, I can see this totally working.

A section with Goose's pies would be mandatory.

by **Robert J Sakimano** Fri 11 Aug 2023 - 11:51

NigelUno wrote:
AvgMSUJoe wrote:

Maybe different regions of the store? Line down the middle, denoting "Up north"... a separate "Pantry zone" for rutabaga and Mackinaw bridge T-Shirts... Crazy Bob's Golf wear emporium.

Yeah, I can see this totally working.

A section with Goose's pies would be mandatory.

we could call it the "Insurrection Section".

by **NigelUno** Fri 11 Aug 2023 - 12:02

Robert J Sakimano wrote:
NigelUno wrote:

A section with Goose's pies would be mandatory.
we could call it the "Insurrection Section".

That sounds like a porn business.

by AvgMSUJoe Fri 11 Aug 2023 - 19:37

Robert J Sakimano wrote:
NigelUno wrote:

A section with Goose's pies would be mandatory.
we could call it the "Insurrection Section".

Ad copy almost writes itself... that blueberry was so good I'd execute the house majority leader for more.

by **The Pantry** Fri 11 Aug 2023 - 19:53

I feel bad for all of you that never experienced great pasty.

by **steveschneider** Fri 11 Aug 2023 - 22:13

The Pantry wrote:I feel bad for all of you that never experienced great pasty.

Uncle Peter’s pasties are elite.

by **Jake from State Farm** Tue 10 Oct 2023 - 20:27

by **kingstonlake** Tue 10 Oct 2023 - 20:38

Bought some pasties from the church. They were “ok”.

The Official Pasty Thread - Page 8 Img_1116

by **The Pantry** Tue 10 Oct 2023 - 23:20

Jake from State Farm wrote:

Nicely done. Knew you'd come through.

Steve/Nigel? Cricket pasty???

by **steveschneider** Wed 11 Oct 2023 - 8:41

Jake from State Farm wrote:

Nice work, Jake.

by **steveschneider** Wed 11 Oct 2023 - 8:42

The Pantry wrote:
Jake from State Farm wrote:

Nicely done. Knew you'd come through.

Steve/Nigel? Cricket pasty???

Patience grasshopper.

by **steveschneider** Wed 18 Oct 2023 - 11:09

I turned on the heat for the first time the other day. Not long but the furnace was on helped get the house back up to bearable temps one morning. That means we are getting close to pasty season and I might try something for fun…using impossible burger!

by **NigelUno** Wed 18 Oct 2023 - 11:26

Might have to make some chili for the big game Saturday.

Bama vs. Tennessee

by **steveschneider** Wed 18 Oct 2023 - 17:51

NigelUno wrote:Might have to make some chili for the big game Saturday.

Bama vs. Tennessee

For a big time SEC matchup you gotta!

by **NigelUno** Wed 18 Oct 2023 - 18:23

steveschneider wrote:
NigelUno wrote:Might have to make some chili for the big game Saturday.

Bama vs. Tennessee

For a big time SEC matchup you gotta!

Penn State vs. Ohio State
Tennessee vs. Bama
Some night game

Perfect day for chili.

by **The Pantry** Wed 18 Oct 2023 - 18:24

NigelUno wrote:Might have to make some chili for the big game Saturday.

Bama vs. Tennessee

Make sure to take Steve's advice and use impossible meat...or crickets.

by **NigelUno** Wed 18 Oct 2023 - 19:05

The Pantry wrote:
NigelUno wrote:Might have to make some chili for the big game Saturday.

Bama vs. Tennessee
Make sure to take Steve's advice and use impossible meat...or crickets.

No.

I mix it up. Sometimes just ground chuck. Sometimes a blend of ground chuck/ground sausage. Sometimes chuck cut into pieces. Sometimes beans. And sometimes no beans when I forget. That's how I roll.

by **steveschneider** Wed 18 Oct 2023 - 19:08

The Pantry wrote:
NigelUno wrote:Might have to make some chili for the big game Saturday.

Bama vs. Tennessee
Make sure to take Steve's advice and use impossible meat...or crickets.

How about some venison? Blech!

by **The Pantry** Wed 18 Oct 2023 - 21:05

What happened to all the posts in this thread between Aug 11 and Oct 10? Granted half of them were Steve's senseless meanderings, but WTF?

by **steveschneider** Wed 18 Oct 2023 - 21:43

The Pantry wrote:What happened to all the posts in this thread between Aug 11 and Oct 10? Granted half of them were Steve's senseless meanderings, but WTF?

The national archives requested a bunch of my posts and they’ve been moved to their new permanent home.

by **NigelUno** Wed 18 Oct 2023 - 22:00

steveschneider wrote:
The Pantry wrote:What happened to all the posts in this thread between Aug 11 and Oct 10? Granted half of them were Steve's senseless meanderings, but WTF?

The national archives requested a bunch of my posts and they’ve been moved to their new permanent home.

The Official Pasty Thread - Page 8 Omg-oh-my-gosh

by **NigelUno** Tue 24 Oct 2023 - 19:14

So I made chili with this:

The Official Pasty Thread - Page 8 Large_83fe8022-08f5-429a-8903-23f2901dfe49

Never using regular ground chuck again.

by **The Pantry** Tue 24 Oct 2023 - 21:18

NigelUno wrote:So I made chili with this:

Never using regular ground chuck again.

You didn't make chili with that. Doubt you could make any form of palatable chili.

by Rick Saunders Wed 25 Oct 2023 - 17:28

NigelUno wrote:So I made chili with this:

Never using regular ground chuck again.

Chili is with diced beef not ground beef. I don't know what that is you made.

by **The Pantry** Tue 31 Oct 2023 - 16:07

Rick Saunders wrote:
NigelUno wrote:So I made chili with this:

Never using regular ground chuck again.

Chili is with diced beef not ground beef. I don't know what that is you made.

Like pasty, a coarse chili grind will work in chili. Can't imagine extra fatty Kobe mush meat would have a pleasant texture.

by **GRR Spartan** Tue 31 Oct 2023 - 16:20

It's Pastie weather. Wind is 12 mph with gusts to 20. 36 degrees, feels like 28 and snow flurries.

Bought six frozen Lehto Beef over Labor Day.
Took out 2 dinner tonight with a couple of Bell's Octoberfest Marzen.

Will be making my own after the Holidays for the rest of the winter. Those Scandinavian copper miners were on to something.

by **steveschneider** Tue 31 Oct 2023 - 18:11

GRR Spartan wrote:It's Pastie weather. Wind is 12 mph with gusts to 20. 36 degrees, feels like 28 and snow flurries.

Bought six frozen Lehto Beef over Labor Day.
Took out 2 dinner tonight with a couple of Bell's Octoberfest Marzen.

Will be making my own after the Holidays for the rest of the winter. Those Scandinavian copper miners were on to something.

I’m with you. Once it’s below freezing I’ll probably make mine. Enjoyed your post, and great choice of beers.

by **The Pantry** Tue 31 Oct 2023 - 22:08

Minus well fess-up now, Steve. You've never made pasty, and never will.

by **steveschneider** Tue 31 Oct 2023 - 22:14

The Pantry wrote:Minus well fess-up now, Steve. You've never made pasty, and never will.

I’ll tell you what I’ll make some this weekend if I can get ten likes on this post. It’s that simple ten likes and I will make them.

by **The Pantry** Tue 31 Oct 2023 - 22:44

steveschneider wrote:
The Pantry wrote:Minus well fess-up now, Steve. You've never made pasty, and never will.

I’ll tell you what I’ll make some this weekend if I can get ten likes on this post. It’s that simple ten likes and I will make them.

Desperation is not a good look.

How about you make the pasty first, and then get credit for doing so?

by **steveschneider** Wed 1 Nov 2023 - 6:47

The Pantry wrote:
steveschneider wrote:

I’ll tell you what I’ll make some this weekend if I can get ten likes on this post. It’s that simple ten likes and I will make them.
Desperation is not a good look.

How about you make the pasty first, and then get credit for doing so?

I’m interpreting it as a vote and the feedback I’m getting is the community doesn’t want me to make pasties. The people have spoken.

by **NigelUno** Wed 1 Nov 2023 - 12:16

The Pantry wrote:
NigelUno wrote:So I made chili with this:

Never using regular ground chuck again.
You didn't make chili with that. Doubt you could make any form of palatable chili.

I did. Scroll up. Note: "I made chili with this".

by **steveschneider** Wed 1 Nov 2023 - 12:48

Won’t be making a pasty this weekend. Pantry since I’m assuming you voted no (correct me if I’m wrong) you don’t get to complain that I haven’t made a pasty yet.

by **NigelUno** Wed 1 Nov 2023 - 13:16

steveschneider wrote:Won’t be making a pasty this weekend. Pantry since I’m assuming you voted no (correct me if I’m wrong) you don’t get to complain that I haven’t made a pasty yet.

I made chili. Then was told I didn't make chili.

I was there. Pretty sure I made it.

by **steveschneider** Wed 1 Nov 2023 - 14:16

NigelUno wrote:
steveschneider wrote:Won’t be making a pasty this weekend. Pantry since I’m assuming you voted no (correct me if I’m wrong) you don’t get to complain that I haven’t made a pasty yet.

I made chili. Then was told I didn't make chili.

I was there. Pretty sure I made it.

Ha!
I remember very well you made the chili.

I gave clear instructions and Pantry voted no. You don’t get to ask if you vote no. If he voted yes I’d listen.

by **The Pantry** Wed 1 Nov 2023 - 16:51

steveschneider wrote:
NigelUno wrote:

I made chili. Then was told I didn't make chili.

I was there. Pretty sure I made it.

Ha!
I remember very well you made the chili.

I gave clear instructions and Pantry voted no. You don’t get to ask if you vote no. If he voted yes I’d listen.

No idea where the voting thing you keep talking about came from.

Just keep thinking Uncle Peters is the greatest pasty ever.

by **The Pantry** Wed 1 Nov 2023 - 17:00

NigelUno wrote:
steveschneider wrote:Won’t be making a pasty this weekend. Pantry since I’m assuming you voted no (correct me if I’m wrong) you don’t get to complain that I haven’t made a pasty yet.

I made chili. Then was told I didn't make chili.

I was there. Pretty sure I made it.

Only a pic of expensive mush meat you likely got off the internet. No pics of the process or finished product...therefore, it didn't happen.

If you did buy that meat, would have been better for making burgers.

by **steveschneider** Wed 1 Nov 2023 - 18:17

The Pantry wrote:
steveschneider wrote:

Ha!
I remember very well you made the chili.

I gave clear instructions and Pantry voted no. You don’t get to ask if you vote no. If he voted yes I’d listen.
No idea where the voting thing you keep talking about came from.

Just keep thinking Uncle Peters is the greatest pasty ever.

It was up above. You even responded to it. Focus!!

by **steveschneider** Thu 2 Nov 2023 - 9:52

When I do make Pasty’s I’ll be sending pics via pm to Rick and Nigel first. Special club member preview.

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