The Official Pasty Thread
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Re: The Official Pasty Thread
Or a Mexican pasty with a wall of cheese.
tGreenWay- Geronte
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Re: The Official Pasty Thread
Re-watched the mlive vid. Wob is wrong on a couple things.
1) The dough should not be crispy....crispy is for pizza & calzone dough. Only the crimped edge should have a little crispiness to it...very little.
2) Ground beef...WTF ? My mom's handwritten recipe calls for diced cube steak. They were really good. Had a little bite to them. Made her recipe a couple years back substituting diced flank steak because the store didn't have cube. Pounded it down to maybe 3/8-1/2" thick then put in the freezer for a couple hours to firm up and be easier to dice.
Yeah, I need work on my crimping skills.
1) The dough should not be crispy....crispy is for pizza & calzone dough. Only the crimped edge should have a little crispiness to it...very little.
2) Ground beef...WTF ? My mom's handwritten recipe calls for diced cube steak. They were really good. Had a little bite to them. Made her recipe a couple years back substituting diced flank steak because the store didn't have cube. Pounded it down to maybe 3/8-1/2" thick then put in the freezer for a couple hours to firm up and be easier to dice.
Yeah, I need work on my crimping skills.
The Pantry- Geronte
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Re: The Official Pasty Thread
The Pantry wrote:Re-watched the mlive vid. Wob is wrong on a couple things.
1) The dough should not be crispy....crispy is for pizza & calzone dough. Only the crimped edge should have a little crispiness to it...very little.
2) Ground beef...WTF ? My mom's handwritten recipe calls for diced cube steak. They were really good. Had a little bite to them. Made her recipe a couple years back substituting diced flank steak because the store didn't have cube. Pounded it down to maybe 3/8-1/2" thick then put in the freezer for a couple hours to firm up and be easier to dice.
Yeah, I need work on my crimping skills.
That's a good looking calzone. Smother it in tomato gravy and parm and you're good to go.
tGreenWay- Geronte
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Re: The Official Pasty Thread
Since you have added nothing useful I'm going to ignore you the rest of this thread, creepy banana fantGreenWay wrote:The Pantry wrote:Re-watched the mlive vid. Wob is wrong on a couple things.
1) The dough should not be crispy....crispy is for pizza & calzone dough. Only the crimped edge should have a little crispiness to it...very little.
2) Ground beef...WTF ? My mom's handwritten recipe calls for diced cube steak. They were really good. Had a little bite to them. Made her recipe a couple years back substituting diced flank steak because the store didn't have cube. Pounded it down to maybe 3/8-1/2" thick then put in the freezer for a couple hours to firm up and be easier to dice.
Yeah, I need work on my crimping skills.
That's a good looking calzone. Smother it in tomato gravy and parm and you're good to go.
The Pantry- Geronte
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Re: The Official Pasty Thread
I really like Barb's. Don't live in that area anymore but had them a few times when I lived over there. Hasn't had a pasty in a few years then tried Mackinaw cookie and pasty when we were at the straits. Terrible. But a good cookie.
Triple Sparty- Spartiate
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Re: The Official Pasty Thread
I've always enjoyed this Michigan obsession with traditional English grub. There's a place here in Knoxville that's doing a good job too, although a little pricey:
http://www.grammaspasties.com/
I must confess though, back in England I loved the modern adaptations - particularly the cheese and onion pasty and the chicken tikka.
http://www.grammaspasties.com/
I must confess though, back in England I loved the modern adaptations - particularly the cheese and onion pasty and the chicken tikka.
Cym Jim- Geronte
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Re: The Official Pasty Thread
The Pantry wrote:Since you have added nothing useful I'm going to ignore you the rest of this thread, creepy banana fantGreenWay wrote:
That's a good looking calzone. Smother it in tomato gravy and parm and you're good to go.
Does a real pasty call for actual paste? Is that how they get them suckers to stay closed where dough meets dough? If it doesn't have paste, it shouldn't be called a pasty.
tGreenWay- Geronte
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Re: The Official Pasty Thread
Cym Jim wrote:I've always enjoyed this Michigan obsession with traditional English grub. There's a place here in Knoxville that's doing a good job too, although a little pricey:
http://www.grammaspasties.com/
I must confess though, back in England I loved the modern adaptations - particularly the cheese and onion pasty and the chicken tikka.
Chicken tikka. That's fun to say out loud. Tikka.
tGreenWay- Geronte
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Re: The Official Pasty Thread
5'10"
168 lbs
32X32
118/68 mmHg
42 rhr
168 lbs
32X32
118/68 mmHg
42 rhr
Robert J Sakimano- Geronte
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Re: The Official Pasty Thread
Robert J Sakimano wrote:5'10"
168 lbs
32X32
118/68 mmHg
42 rhr
and miserable as fuck
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Re: The Official Pasty Thread
bump.LooseGoose wrote:Robert J Sakimano wrote:5'10"
168 lbs
32X32
118/68 mmHg
42 rhr
and miserable as fuck
Robert J Sakimano- Geronte
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Re: The Official Pasty Thread
I'll have to try Hiawatha next time up there
The Pantry- Geronte
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Re: The Official Pasty Thread
Loads and loads of pasty information in this slideshow....
"Yooper Troopers: Day 3 includes baked goods, a rockin' party, and 9 pasties"
And just to warm Pantry's heart, read slide #16.
"Yooper Troopers: Day 3 includes baked goods, a rockin' party, and 9 pasties"
And just to warm Pantry's heart, read slide #16.
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Re: The Official Pasty Thread
Interesting slide show. Been to Hilltop a couple times...monster cinnamon rolls. Kaleva is on the better side of the bridge and on my to-do list. Been to The Hut a few times, but not in over 30 years...glad to know it's still there!LooseGoose wrote:Loads and loads of pasty information in this slideshow....
"Yooper Troopers: Day 3 includes baked goods, a rockin' party, and 9 pasties"
And just to warm Pantry's heart, read slide #16.
The real memories kick in at slide 23.
Michigan House Cafe and Red Jacket Brewing now added to my list, which always includes The Gay Bar for a Spam & Cheese.
The Pantry- Geronte
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Re: The Official Pasty Thread
I'm thinking of putting some pork and beans in a pasty. Maybe try one with bacon and cheddar. Oooh! A pasty filled with chunks of ham and scalloped potatoes! Yummmmmeeee!
tGreenWay- Geronte
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Re: The Official Pasty Thread
I think you'd like my breakfast pasties. They're crammed full of scrambled eggs, the outside is made of pancakes, and I drench the fucking things in country gravy. Because I'm a traditionalist.tGreenWay wrote:I'm thinking of putting some pork and beans in a pasty. Maybe try one with bacon and cheddar. Oooh! A pasty filled with chunks of ham and scalloped potatoes! Yummmmmeeee!
Cameron- Geronte
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Re: The Official Pasty Thread
tGreenWay wrote:I'm thinking of putting some pork and beans in a pasty. Maybe try one with bacon and cheddar. Oooh! A pasty filled with chunks of ham and scalloped potatoes! Yummmmmeeee!
The Pantry- Geronte
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Re: The Official Pasty Thread
bump for bitch greenway. photoshop by Roc, or someone else I can't remember giving a shit about
The Pantry- Geronte
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Re: The Official Pasty Thread
More slideshow pasties....
"Yooper Troopers: Day 5, the long and winding road, free water, and dry toast"
"Yooper Troopers: Day 5, the long and winding road, free water, and dry toast"
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Re: The Official Pasty Thread
Crunchy fish taco pasty. All the benefits of a fish taco, jammed into a pasty. You get the soft, doughy goodness of a Michigan favorite along with a west coast staple. Fusion pasties!
Edit: Think of it: As you're biting into a soft outer shell, you're thinking, "Man, this is just like Olie used to make," but then, wait a minute! All of the sudden, it's a crunchy bite of California goodness! Mind and tastebuds ---> blown!
Edit: Think of it: As you're biting into a soft outer shell, you're thinking, "Man, this is just like Olie used to make," but then, wait a minute! All of the sudden, it's a crunchy bite of California goodness! Mind and tastebuds ---> blown!
tGreenWay- Geronte
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Re: The Official Pasty Thread
My kinda place...no carrotsLooseGoose wrote:More slideshow pasties....
"Yooper Troopers: Day 5, the long and winding road, free water, and dry toast"
The Pantry- Geronte
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Re: The Official Pasty Thread
The Pantry wrote:Use to be a great pasty place in Negaunee called Red Onion. It closed and was supposedly reopened under the Dobbers name (based in Escanaba I think).Motown Spartan wrote:All of those things mentioned make a good traditional pasty but Irontown Pasties in Negaunee makes an AMAZING chicken pot pie pasty when you're not in the mood for the traditional and an even better spicy jalapeño cheddar pasty.
Just looked at a map. Irontown looks to be in the same location Red Onion was. What happened to Dobbers?
Still confused, wondering if pasties were ever sold at the Irontown/Red Onion location under the Dobber's name...Motown Spartan wrote:The Pantry wrote:
My memories of Red Onion go back to the early 80's. Forget what street it was on but it was just a little south of US41 on the west side. IIRC there was a train overpass a little farther south of 41. Been a long time. Maybe it was a different north-south cross street...? Please be a sweetheart and research the history of the Irontown location for me...the owners probably know it.
They were a bit on the small side but Red Onion made awesome pasties. No fucking around with chicken or veggie pasties back then. No gravy or pot pie shit either. Not quite as good as Toni's Country Kitchen in Laurium but much better than Lehto's on US2.
Pasties light me up a little...pretty sure it's the rutabaga. Red Onion's were like no other. Stopped there on the way back from the Keweenaw one time and bought a bunch. Ate three (maybe four) on the road before stopping at a motel in Mackinaw City for the night. That night and rest of the trip down to Detroit the next day were awful. Couldn't stop farting and they smelled terrible. Kept the windows open most of the trip.
Did some checking. Irontown used to be Gramma T's which used to be the Red Onion which was owned by the Homeire family. It's located on Teal Lake Ave.
The Pantry- Geronte
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Re: The Official Pasty Thread
They picked the correct pasty as #1 ! No carrots.LooseGoose wrote:13 U.P. Pasties you must try on your next visit
The Pantry- Geronte
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Re: The Official Pasty Thread
Better let them know your choices....
Tell us where to find the best pasties under the bridge
Tell us where to find the best pasties under the bridge
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Re: The Official Pasty Thread
Barb's! That Mackinaw pasty and cookie co is terrible.
Triple Sparty- Spartiate
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Re: The Official Pasty Thread
Sardine pasty with yellow mustard. Mmmmm, tasty.
tGreenWay- Geronte
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Re: The Official Pasty Thread
Hit Weldon's (15 Mile & Dequindre) on the way home from work. Last time I stopped in was probably January. Was not surprised to see the price had jumped again...more shocked by how much. Went from $4.59 to $5.19.
Fortunately the size of the things had stayed the same...not big enough to be considered a real pasty. On a 10" paper plate for perspective
Was about 10 ounces when I put it on the scale. Again, not the weight of a real pasty (1#).
The lack of meat and too much potato were as I remembered them.
Fortunately the size of the things had stayed the same...not big enough to be considered a real pasty. On a 10" paper plate for perspective
Was about 10 ounces when I put it on the scale. Again, not the weight of a real pasty (1#).
The lack of meat and too much potato were as I remembered them.
The Pantry- Geronte
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Re: The Official Pasty Thread
I don't know who's in charge of this damn thread, but you boneheads missed 906 Day. What better time than then to celebrate with a lobster mac & cheese pasty?
Better tighten it up by next year.
Better tighten it up by next year.
tGreenWay- Geronte
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Re: The Official Pasty Thread
tGreenWay wrote:I don't know who's in charge of this damn thread, but you boneheads missed 906 Day. What better time than then to celebrate with a lobster mac & cheese pasty?
Better tighten it up by next year.
The Pantry- Geronte
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Re: The Official Pasty Thread
The Pantry wrote:tGreenWay wrote:I don't know who's in charge of this damn thread, but you boneheads missed 906 Day. What better time than then to celebrate with a lobster mac & cheese pasty?
Better tighten it up by next year.
Oh look, Mr. Bitterman is upset. Waaah, Mr. Bitterman, waaah!
tGreenWay- Geronte
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Re: The Official Pasty Thread
Do pasties have the same deadly pathogens as raw milk?
Turtleneck- Geronte
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Re: The Official Pasty Thread
That pic was courtesy of Roc. He "knows" you better.tGreenWay wrote:The Pantry wrote:
Oh look, Mr. Bitterman is upset. Waaah, Mr. Bitterman, waaah!
The Pantry- Geronte
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Re: The Official Pasty Thread
Turtleneck wrote:Do pasties have the same deadly pathogens as raw milk?
Is there shit in pasties ?
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Re: The Official Pasty Thread
Other Teams Pursuing That wrote:Turtleneck wrote:Do pasties have the same deadly pathogens as raw milk?
Is there shit in pasties ?
Never order a shasty.
Turtleneck- Geronte
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Re: The Official Pasty Thread
No pasty is complete without parsnips.
SawGreen- Geronte
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Re: The Official Pasty Thread
The Pantry wrote:That pic was courtesy of Roc. He "knows" you better.tGreenWay wrote:
Oh look, Mr. Bitterman is upset. Waaah, Mr. Bitterman, waaah!
So that's Roc's? Why are you keeping pics of Roc's pecker?
tGreenWay- Geronte
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Re: The Official Pasty Thread
Turtleneck wrote:Other Teams Pursuing That wrote:
Is there shit in pasties ?
Never order a shasty.
tGreenWay- Geronte
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Re: The Official Pasty Thread
Where are Travis & Bob to complete tSwill daisy-chain of most frequent and worst posters?Turtleneck wrote:Other Teams Pursuing That wrote:
Is there shit in pasties ?
Never order a shasty.
The Pantry- Geronte
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