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tOfficial Pizza Thread

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Post by duffy munn Thu Jan 17, 2019 6:46 pm

WhiteBoyHatcher wrote:

Edit to add - you should volunteer to pick it up if you've never been there. Dining it at Loui's is half the experience with their old school feel. Chianti anyone?

Outstanding advice about going to pick up the pie. Don't call ahead though. Order it when you get there. Gives you time for maybe two Chianti's and the pizza just seems fresher when you get it home.
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Post by The Pantry Thu Jan 17, 2019 7:32 pm

WhiteBoyHatcher wrote:Loui's is good. You will like it. Honestly I like Buddy's better. I don't think I've ever had a Loui's that was better than a Buddy's Detroiter but obviously everyone has their own tastes and opinions.

Edit to add - you should volunteer to pick it up if you've never been there. Dining it at Loui's is half the experience with their old school feel. Chianti anyone?
No idea if true but co-worker said Loui's will be awarded Best Pizza in the USA on the show. Also, no idea who is claiming that.

Figured I better try it now in case the place gets overrun with customers after Saturday.
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Post by The Pantry Fri Jan 18, 2019 6:14 pm

Loui's is excellent.  Should have gone there years ago.

Found out they don't use mozzarella. Think it's brick cheese.

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Post by WhiteBoyHatcher Fri Jan 18, 2019 6:30 pm

Yes most of the legit Detroit style places use 100% Wisconsin brick cheese. They also cube it rather than grate it. You can buy it at Nino's if you ever want to experiment.
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Post by The Pantry Fri Jan 18, 2019 6:46 pm

The antipasto salad was simple but also very good. Cubed cheese in it.
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Post by tGreenWay Fri Jan 18, 2019 7:37 pm

Mrs. GreenWay grew up out East right down the street from a place specializing in ultra thin crust. Personally, I’m a fan of Detroit-style, but she’s always looking for the super thin, so our quest continues. I’m okay with that.
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Post by WhiteBoyHatcher Fri Jan 18, 2019 7:41 pm

tGreenWay wrote:Mrs. GreenWay grew up out East right down the street from a place specializing in ultra thin crust. Personally, I’m a fan of Detroit-style, but she’s always looking for the super thin, so our quest continues. I’m okay with that.

http://tomatoesapizza.com/

Next time you are in the Detroit area.
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Post by tGreenWay Fri Jan 18, 2019 9:05 pm

WhiteBoyHatcher wrote:
tGreenWay wrote:Mrs. GreenWay grew up out East right down the street from a place specializing in ultra thin crust. Personally, I’m a fan of Detroit-style, but she’s always looking for the super thin, so our quest continues. I’m okay with that.

http://tomatoesapizza.com/

Next time you are in the Detroit area.

Great suggestion. I looked at pics online and now I want pizza.
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Post by MSU addict Fri Jan 18, 2019 10:36 pm

tGreenWay wrote:Mrs. GreenWay grew up out East right down the street from a place specializing in ultra thin crust. Personally, I’m a fan of Detroit-style, but she’s always looking for the super thin, so our quest continues. I’m okay with that.
My wife is also from out East (NY & NJ) and loves the ultra thin crust pizza.

Little Caesars has a new, surprisingly decent, ultra thin crust pizza ($6).
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Post by WhiteBoyHatcher Fri Jan 18, 2019 11:06 pm

MSU addict wrote:
tGreenWay wrote:Mrs. GreenWay grew up out East right down the street from a place specializing in ultra thin crust. Personally, I’m a fan of Detroit-style, but she’s always looking for the super thin, so our quest continues. I’m okay with that.
My wife is also from out East (NY & NJ) and loves the ultra thin crust pizza.

Little Caesars has a new, surprisingly decent, ultra thin crust pizza ($6).

Haha, I generally loathe LC because for years it was the only pizza my kids would eat (though the old axiom that there's no such thing as bad pizza still holds pretty much true). But I had to try it. I concur with you. It's not bad.

Isn't that thin a little different from the New Haven/NY style thin? My impression was the NY style was the large foldable greasy slice and the New Haven style was a little thinner but not quite crispy (I found the LC to be a little crispy) - more like Tomatoes that I posted the link to above.

Also pantry got my juices going and I went to Nino's and bought a dough and a brick of brick. If I have the energy I'm going to be making a Detroiter in about 45 minutes.
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Post by The Pantry Fri Jan 18, 2019 11:20 pm

MSU addict wrote:
tGreenWay wrote:Mrs. GreenWay grew up out East right down the street from a place specializing in ultra thin crust. Personally, I’m a fan of Detroit-style, but she’s always looking for the super thin, so our quest continues. I’m okay with that.
My wife is also from out East (NY & NJ) and loves the ultra thin crust pizza.

Little Caesars has a new, surprisingly decent, ultra thin crust pizza ($6).
Have had LC thin crust. Not bad but sorta pisses me off they don't cut it into slices.
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Post by Travis of the Cosmos Fri Jan 18, 2019 11:33 pm

WhiteBoyHatcher wrote:
MSU addict wrote:
My wife is also from out East (NY & NJ) and loves the ultra thin crust pizza.

Little Caesars has a new, surprisingly decent, ultra thin crust pizza ($6).

Haha, I generally loathe LC because for years it was the only pizza my kids would eat (though the old axiom that there's no such thing as bad pizza still holds pretty much true). But I had to try it. I concur with you. It's not bad.

Isn't that thin a little different from the New Haven/NY style thin? My impression was the NY style was the large foldable greasy slice and the New Haven style was a little thinner but not quite crispy (I found the LC to be a little crispy) - more like Tomatoes that I posted the link to above.

Also pantry got my juices going and I went to Nino's and bought a dough and a brick of brick. If I have the energy I'm going to be making a Detroiter in about 45 minutes.
You shouldn’t eat so late wbh. Maybe save it for tomorrow. It’ll be better for your cholesterol or whatever. Trust me. I know.

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Post by WhiteBoyHatcher Fri Jan 18, 2019 11:42 pm

Travis I've had a stressful week, I'm trying to break 490 lbs tonight leave me alone.
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Post by Travis of the Cosmos Fri Jan 18, 2019 11:52 pm

WhiteBoyHatcher wrote:Travis I've had a stressful week, I'm trying to break 490 lbs tonight leave me alone.
Don’t let me get in your way. In fact, if I come to the east side can I have a slice?
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Post by WhiteBoyHatcher Fri Jan 18, 2019 11:54 pm

Sure. Let me leave home and meet you in Utica or Sterling Heights.
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Post by The Pantry Fri Jan 18, 2019 11:59 pm

WhiteBoyHatcher wrote:
MSU addict wrote:
My wife is also from out East (NY & NJ) and loves the ultra thin crust pizza.

Little Caesars has a new, surprisingly decent, ultra thin crust pizza ($6).

Haha, I generally loathe LC because for years it was the only pizza my kids would eat (though the old axiom that there's no such thing as bad pizza still holds pretty much true). But I had to try it. I concur with you. It's not bad.

Isn't that thin a little different from the New Haven/NY style thin? My impression was the NY style was the large foldable greasy slice and the New Haven style was a little thinner but not quite crispy (I found the LC to be a little crispy) - more like Tomatoes that I posted the link to above.

Also pantry got my juices going and I went to Nino's and bought a dough and a brick of brick. If I have the energy I'm going to be making a Detroiter in about 45 minutes.
You've fucked around making your own dough, correct? That's something I've never done. Always bought dough balls from Jets to make pizza at home.

How hard do you think it would be to replicate the dough at Loui's, or something even close?
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Post by WhiteBoyHatcher Sat Jan 19, 2019 12:27 am

This is pretty damned close. Made this for my buddies up north and they thought it was as good as Buddy's. I disagree (it's close), but they are fucking idiots, especially @GirbaudJeans.

https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html
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Post by WhiteBoyHatcher Tue Jan 22, 2019 8:41 pm

Buddy's is opening up a location in GR in the Spring.
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Post by Watch Out Pylon! Tue Feb 05, 2019 2:10 pm

How many toppings do you guys usually put on your pizza orders? I guess my family was pizza rich. We always ordered three toppings on our pizzas. But when I went over to various friends houses, most everyone ordered two. Maybe I just had poor friends? tOfficial Pizza Thread - Page 11 2599972566

Anyway, I've carried this on to present day. My go to combo is usually sausage, mushrooms, and onions. Every once in a while when I'm feeling saucy I'll go with a ham/pineapple combo. The place I usually order pizza from always has a two topping pizza cheaper than their specialty Hawaiian. Silly.
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Post by Floyd Robertson Tue Feb 05, 2019 2:15 pm

Watch Out Pylon! wrote:How many toppings do you guys usually put on your pizza orders? I guess my family was pizza rich. We always ordered three toppings on our pizzas. But when I went over to various friends houses, most everyone ordered two. Maybe I just had poor friends? tOfficial Pizza Thread - Page 11 2599972566

Anyway, I've carried this on to present day. My go to combo is usually sausage, mushrooms, and onions. Every once in a while when I'm feeling saucy I'll go with a ham/pineapple combo. The place I usually order pizza from always has a two topping pizza cheaper than their specialty Hawaiian. Silly.

I generally IOW like 99.8% of the time go straight for the deluxe special with eight items, substitute one item I'm not in the mood for in exchange for something else.

I have a hard time eating pizza without three meats and 5 veggies.

I'm also down to ordering pizza maybe twice a year, which is kinda sad.


Last edited by Floyd Robertson on Tue Feb 05, 2019 2:16 pm; edited 1 time in total
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Post by Rocinante Tue Feb 05, 2019 2:15 pm

People who eat pineapple on pizza should be hanged in the public square.
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Post by TheReal_LWS Tue Feb 05, 2019 2:16 pm

Rocinante wrote:People who eat pineapple on pizza should be hanged in the public square.

This is the 2nd thing we've ever agreed on.
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Post by Watch Out Pylon! Tue Feb 05, 2019 2:21 pm

Floyd Robertson wrote:
Watch Out Pylon! wrote:How many toppings do you guys usually put on your pizza orders? I guess my family was pizza rich. We always ordered three toppings on our pizzas. But when I went over to various friends houses, most everyone ordered two. Maybe I just had poor friends? tOfficial Pizza Thread - Page 11 2599972566

Anyway, I've carried this on to present day. My go to combo is usually sausage, mushrooms, and onions. Every once in a while when I'm feeling saucy I'll go with a ham/pineapple combo. The place I usually order pizza from always has a two topping pizza cheaper than their specialty Hawaiian. Silly.

I generally IOW like 99.8% of the time go straight for the deluxe special with eight items, substitute one item I'm not in the mood for in exchange for something else.

I have a hard time eating pizza without three meats and 5 veggies.

Damn, I might be pizza rich, but you're pizza royalty Floyd.
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Post by Watch Out Pylon! Tue Feb 05, 2019 2:21 pm

Rocinante wrote:People who eat pineapple on pizza should be hanged in the public square.

Salty and sweet dude. It's a classic flavor combo. Try it again sometime.
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Post by Other Teams Pursuing That Tue Feb 05, 2019 2:27 pm

Yeah, pineapple and ham is great. The whole go crazy over pizza toppings thing is played - get what you want.
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Post by DWags Tue Feb 05, 2019 2:31 pm

Other Teams Pursuing That wrote:Yeah, pineapple and ham is great. The whole go crazy over pizza toppings thing is played - get what you want.

It's not played if I'm waiting for a pizza and my wife orders and she's ordered mushrooms, pineapple, and anchovies. I seriously don't have much of a mind for whatever and those designer pizza's at some fancy pizza places are pretty damn good sometimes. However, there are combo's that you just can't get your mouth to enjoy and have no idea how some people can.
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Post by Other Teams Pursuing That Tue Feb 05, 2019 2:33 pm

I did try anchovies on a pie and hated it.
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Post by Cameron Tue Feb 05, 2019 2:39 pm

Womenfolk seem to like veggies on pizza. My mom and sister both like broccoli and carrots and shit. I don't understand it.

Pineapple is fine.
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Post by TheReal_LWS Tue Feb 05, 2019 2:40 pm

Other Teams Pursuing That wrote:Yeah, pineapple and ham is great. The whole go crazy over pizza toppings thing is played - get what you want.

While generally true, there are exceptions. One time we were ordering pizza for the team for a lunch time meeting. The idiot that was in charge of ordering ordered 3 pizzas for 10 people (should have been 4). He then ordered ham and pineapple on one.

There were two pieces left, one pepperoni, one ham and pineapple. The orderer and I had each had one piece, so we each had one more piece (because he ordered too few). I reached over and grabbed the last pepperoni and started chowing. After he said to me "You took my last piece of pizza." I said "Oh really, I only had two pieces of pepperoni." "HE said, "Oh, well I had to eat a piece of ham and pineapple!." I looked at him in the eyes and said "Who was the idiot that ordered a ham and pineapple pizza?!?" He knew full well I knew it was him. He shut up and walked away.
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Post by Cameron Tue Feb 05, 2019 2:44 pm

TheReal_LWS wrote:
Other Teams Pursuing That wrote:Yeah, pineapple and ham is great. The whole go crazy over pizza toppings thing is played - get what you want.

While generally true, there are exceptions. One time we were ordering pizza for the team for a lunch time meeting. The idiot that was in charge of ordering ordered 3 pizzas for 10 people (should have been 4). He then ordered ham and pineapple on one.

There were two pieces left, one pepperoni, one ham and pineapple. The orderer and I had each had one piece, so we each had one more piece (because he ordered too few). I reached over and grabbed the last pepperoni and started chowing. After he said to me "You took my last piece of pizza." I said "Oh really, I only had two pieces of pepperoni." "HE said, "Oh, well I had to eat a piece of ham and pineapple!." I looked at him in the eyes and said "Who was the idiot that ordered a ham and pineapple pizza?!?" He knew full well I knew it was him. He shut up and walked away.

That guy seems dumb. Why would you order ham and pineapple if you don't like it? He deserved what he got.
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Post by tGreenWay Tue Feb 05, 2019 2:49 pm

My Italian wife prefers pepperoni on one, and fresh garlic and ricotta on another. We get along just fine.
I love the salty/sweet pizza combinations. Even tried a pineapple/feta combo one time. Pretty good. Americans order what they want.
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Post by Cameron Tue Feb 05, 2019 2:58 pm

Feta is my favorite non-meat topping on pizza, hands down.
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Post by Other Teams Pursuing That Tue Feb 05, 2019 3:03 pm

Cameron wrote:Feta is my favorite non-meat topping on pizza, hands down.

Jalapeño, green pepper, onion, spinach
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Post by Cameron Tue Feb 05, 2019 3:21 pm

Other Teams Pursuing That wrote:
Cameron wrote:Feta is my favorite non-meat topping on pizza, hands down.

Jalapeño, green pepper, onion, spinach

I'm not on board with spinach.
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Post by TheReal_LWS Tue Feb 05, 2019 3:50 pm

Cameron wrote:
TheReal_LWS wrote:

While generally true, there are exceptions. One time we were ordering pizza for the team for a lunch time meeting. The idiot that was in charge of ordering ordered 3 pizzas for 10 people (should have been 4). He then ordered ham and pineapple on one.

There were two pieces left, one pepperoni, one ham and pineapple. The orderer and I had each had one piece, so we each had one more piece (because he ordered too few). I reached over and grabbed the last pepperoni and started chowing. After he said to me "You took my last piece of pizza." I said "Oh really, I only had two pieces of pepperoni." "HE said, "Oh, well I had to eat a piece of ham and pineapple!." I looked at him in the eyes and said "Who was the idiot that ordered a ham and pineapple pizza?!?" He knew full well I knew it was him. He shut up and walked away.

That guy seems dumb. Why would you order ham and pineapple if you don't like it? He deserved what he got.

Exactly!!
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Post by TheReal_LWS Tue Feb 05, 2019 3:51 pm





Re: tOfficial Pizza Thread

Bump Jalapeno down to banana peppers, and I am in. Love jalapenos, but reflux sucks.
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Post by Rocinante Tue Feb 05, 2019 4:19 pm

Other Teams Pursuing That wrote:Yeah, pineapple and ham is great. The whole go crazy over pizza toppings thing is played - get what you want.

You’re a goddamn terrorist.
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Post by Other Teams Pursuing That Tue Feb 05, 2019 4:32 pm

Rocinante wrote:
Other Teams Pursuing That wrote:Yeah, pineapple and ham is great. The whole go crazy over pizza toppings thing is played - get what you want.

You’re a goddamn terrorist.

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Post by Watch Out Pylon! Tue Feb 05, 2019 4:40 pm

I'm bringing a Hawaiian pie to the next Swill mixer.
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Post by Rocinante Tue Feb 05, 2019 4:47 pm

Watch Out Pylon! wrote:I'm bringing a Hawaiian pie to the next Swill mixer.

You’ll end up in a mixer if you do.
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