The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
+29
Senior Dickfist
Tim Wakefield
The Pantry
WhiteBoyHatcher
Watch Out Pylon!
I.B. Fine
Da Mayor
Floyd Robertson
Other Teams Pursuing That
SawGreen
Rocinante
keanro
Turtleneck
SeeRockCity
steveschneider
Jake from State Farm
NigelUno
Nordic
The_Dude
GRR Spartan
Triple Sparty
Robert J Sakimano
pulling69
CORNER BLITZ
CheesySpartan
MSU addict
MattyFresh
tGreenWay
Death Roe
33 posters
Page 17 of 25
Page 17 of 25 • 1 ... 10 ... 16, 17, 18 ... 21 ... 25
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
By the way, the last three months or so, I’m going with the Kroger butcher over Ninos. Fruit and produce has taken a step back though
DWags- Geronte
- Posts : 50325
Join date : 2014-04-21
Age : 62
Location : Right here
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
No lamb. I haven't taken delivery of the ceramic yet. I need to get that set up.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Very few grocers make lamb kabobs. Pisses me off.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
The Pantry wrote:Very few grocers make lamb kabobs. Pisses me off.
So, my best story of Lamb is my buddy, who is 100% greek. His family has owned the Clawson steak house forever. They'd always roast a whole lamb in April. Anyway, they'd always do it at his house which is right next to the clawson steak house, then take it to the steak house and cut it up for the family party. Well, one time their cousins in Columbus wanted the party. Only fair. Part of the family thing is gathering around the lamb while it's roasting and rotating and having a good time. My friends would always have the whole lamb delivered to the Clawson steak house. Not down there, they found in Columbus you could order a whole lamb to Kroger. You just had to tell them when you wanted it and go get it. They did. He said the butcher shop was in the back of the store, and him and his cousin go in, grab the thing which is wrapped in a clear big bag and they're walking through the store with it to the check out counter. One kid started crying and a lady screamed. Not too funny, but if I had half a buzz on it would be pretty funny hauling one of those through a store going to the check out counter with it.
DWags- Geronte
- Posts : 50325
Join date : 2014-04-21
Age : 62
Location : Right here
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Hell they have them hanging in the refrigerated cooler aisles in Costco. That is pretty funny, though.
Pantry, you should check this place out. I don't know if they have lamb kabobs but if anywhere does they might. This place is hilarious. I told my Dad, I've never been to the old country but when I stepped into this place I felt like I was in the old country. They definitely had whole lambs hanging in the back by the butcher.
https://goo.gl/maps/HPiknDGQFB42
Pantry, you should check this place out. I don't know if they have lamb kabobs but if anywhere does they might. This place is hilarious. I told my Dad, I've never been to the old country but when I stepped into this place I felt like I was in the old country. They definitely had whole lambs hanging in the back by the butcher.
https://goo.gl/maps/HPiknDGQFB42
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Today's kabob lunch in the first 2 pics. A prime strip steak I made for lunch the other day in the other one. That was tasty.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
WhiteBoyHatcher wrote:Today's kabob lunch in the first 2 pics. A prime strip steak I made for lunch the other day in the other one. That was tasty.
your lunches are way better than most of my dinners.
DWags- Geronte
- Posts : 50325
Join date : 2014-04-21
Age : 62
Location : Right here
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Pantry, try Saad down in Eastern Market. You can pre order. Halal meats. They have Lamb. Their menu doesn't say lamb kabobs, only beef, but you can call and pre-order. It's a pretty good deal.
Saad meats Halal
get some lamb brain
Disclaimer, I've only walked past it a while back. But I recall some stories from my wife's friends that say it's a good market/was a good market. So, you're taking your own flyer here.
Saad meats Halal
get some lamb brain
Disclaimer, I've only walked past it a while back. But I recall some stories from my wife's friends that say it's a good market/was a good market. So, you're taking your own flyer here.
DWags- Geronte
- Posts : 50325
Join date : 2014-04-21
Age : 62
Location : Right here
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
The Pantry wrote:Very few grocers make lamb kabobs. Pisses me off.
Find your local Halal grocery/meat shop and you will be set.
pulling69- Geronte
- Posts : 2965
Join date : 2014-04-20
Age : 47
Location : KIAD
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Did they own it when that chick that worked there flew her Yugo off the Mackinac Bridge?DWags wrote:The Pantry wrote:Very few grocers make lamb kabobs. Pisses me off.
So, my best story of Lamb is my buddy, who is 100% greek. His family has owned the Clawson steak house forever. They'd always roast a whole lamb in April. Anyway, they'd always do it at his house which is right next to the clawson steak house, then take it to the steak house and cut it up for the family party. Well, one time their cousins in Columbus wanted the party. Only fair. Part of the family thing is gathering around the lamb while it's roasting and rotating and having a good time. My friends would always have the whole lamb delivered to the Clawson steak house. Not down there, they found in Columbus you could order a whole lamb to Kroger. You just had to tell them when you wanted it and go get it. They did. He said the butcher shop was in the back of the store, and him and his cousin go in, grab the thing which is wrapped in a clear big bag and they're walking through the store with it to the check out counter. One kid started crying and a lady screamed. Not too funny, but if I had half a buzz on it would be pretty funny hauling one of those through a store going to the check out counter with it.
Friend lived in Rochester Hills and had a pig roast every summer. He got tied up at work the one Friday and asked me to pick up the pig that afternoon. There use to be a slaughter house in Utica. Real shit hole that stunk like hell. Paid and pulled my car around to a side door. Hundreds of slaughtered pigs inside. Flies. Just fucking nasty. They wheelbarrowed out a pig wrapped in plastic and hoisted it in the hatch of my brand new Z-28. Was a nice day so I'd pulled off the T-tops and left them at my apartment. Got on M-59 and hit the gas. The plastic whipping in the wind was making so much noise couldn't hear the radio so I slowed down. Other vehicles started passing me. Some honked and were pointing and laughing. Others honked and gave me a thumbs up. Looked in the rearview mirror and saw four pig legs pointing straight up, no longer in the plastic wrap.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Never heard of it. Will check out.WhiteBoyHatcher wrote:Hell they have them hanging in the refrigerated cooler aisles in Costco. That is pretty funny, though.
Pantry, you should check this place out. I don't know if they have lamb kabobs but if anywhere does they might. This place is hilarious. I told my Dad, I've never been to the old country but when I stepped into this place I felt like I was in the old country. They definitely had whole lambs hanging in the back by the butcher.
https://goo.gl/maps/HPiknDGQFB42
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Cooking for one, I've gotten too lazy to drive to Eastern Market.DWags wrote:Pantry, try Saad down in Eastern Market. You can pre order. Halal meats. They have Lamb. Their menu doesn't say lamb kabobs, only beef, but you can call and pre-order. It's a pretty good deal.
Saad meats Halal
get some lamb brain
Disclaimer, I've only walked past it a while back. But I recall some stories from my wife's friends that say it's a good market/was a good market. So, you're taking your own flyer here.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Plenty of Halal meat shops around here. None of them you can walk into and get kabobs...lamb or otherwise.pulling69 wrote:The Pantry wrote:Very few grocers make lamb kabobs. Pisses me off.
Find your local Halal grocery/meat shop and you will be set.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Rice almond salad with chicken from Al Kabob (formerly Beirut Palace)...$8. Delicious. Could only eat maybe a third at lunch...the rest is lunch tomorrow.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
This morning's project
aualum06- Spartiate
- Posts : 13000
Join date : 2015-05-17
Age : 39
Location : Ashley, MI
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Got the primo today from my boy zippy. Had to give it a run for dinner. I bought a little strip steak since I'm on a calorie count. It slammed and went hard.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Very, very nice.
Any particular reason you went with Primo instead of BGE?
Any particular reason you went with Primo instead of BGE?
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
I've heard very, very good things about the primo over the years. I have no idea what a BGE costs but I know the Primo that I got costs anywhere from $850-$950 new and I chose it over the BGE because I got it brand new for $500.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Looks good. Were you satisfied with the results?aualum06 wrote:This morning's project
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
The Pantry wrote:Looks good. Were you satisfied with the results?aualum06 wrote:This morning's project
It's a little dry and a lot crumbly but it tastes pretty good
aualum06- Spartiate
- Posts : 13000
Join date : 2015-05-17
Age : 39
Location : Ashley, MI
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
aualum06 wrote:The Pantry wrote:Looks good. Were you satisfied with the results?
It's a little dry and a lot crumbly but it tastes pretty good
Something I could never master. Looks good and would look great with a little more rise.
Guest- Guest
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Are you guys using the right flour? High quality stuff? (King Arthur)
I've been experimenting with some of my pizza crusts and I get a much better result for Detroit style with a bread flour or a self rising KA flour than I do with All purpose, for example.
I've been experimenting with some of my pizza crusts and I get a much better result for Detroit style with a bread flour or a self rising KA flour than I do with All purpose, for example.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
WhiteBoyHatcher wrote:Are you guys using the right flour? High quality stuff? (King Arthur)
I've been experimenting with some of my pizza crusts and I get a much better result for Detroit style with a bread flour or a self rising KA flour than I do with All purpose, for example.
This was just all purpose but flour would be the first thing I would change as I know they have bread flour out there
aualum06- Spartiate
- Posts : 13000
Join date : 2015-05-17
Age : 39
Location : Ashley, MI
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
WhiteBoyHatcher wrote:I've heard very, very good things about the primo over the years. I have no idea what a BGE costs but I know the Primo that I got costs anywhere from $850-$950 new and I chose it over the BGE because I got it brand new for $500.
Why is it so good? Meat looks incredible, but why can’t I replicate that on my charbroil gas grill? Keeps the heat perfectly. So sell me one. I’m actually thinking of smoking a brisket on my gas grill for 20 hours. I think I can do it.
DWags- Geronte
- Posts : 50325
Join date : 2014-04-21
Age : 62
Location : Right here
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
My mom made bread. Was excellent warm out of the oven with a light smear of butter. Wish I had her recipe.aualum06 wrote:The Pantry wrote:Looks good. Were you satisfied with the results?
It's a little dry and a lot crumbly but it tastes pretty good
Never made bread. Nothing better than a powerful sourdough.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
I don't know Wags, I don't think these are great things yet or anything I couldn't really replicate on my WSMs or gas grill but the opportunity presented itself and it was a good price so I pounced.
The selling point is that the ceramic allows you to cook very, very hot (got it up over 700 degrees within 20 minutes of lighting the lump) so it's great for searing steaks or cooking pizza for example. Additionally the ceramic holds heat really well so apparently if you want to smoke on it you can hold temps in the ~ 250 range for like 24 hours. I doubt I will use it for smoking much, I am used to my WSMs and my trailer and don't think I will want to dirty thins thing up. I think mostly steaks and pizzas. It's supposed to be able to get up north of 1000 degrees.
The selling point is that the ceramic allows you to cook very, very hot (got it up over 700 degrees within 20 minutes of lighting the lump) so it's great for searing steaks or cooking pizza for example. Additionally the ceramic holds heat really well so apparently if you want to smoke on it you can hold temps in the ~ 250 range for like 24 hours. I doubt I will use it for smoking much, I am used to my WSMs and my trailer and don't think I will want to dirty thins thing up. I think mostly steaks and pizzas. It's supposed to be able to get up north of 1000 degrees.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
You’re going to hate me for this but I am going to be honest. I feel like you undercook your meat, wbh.
Rocinante- Geronte
- Posts : 20582
Join date : 2014-04-21
Location : East Lansing, MI
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
You're just plain silly with your notions. That steak could have been ground to make a fine tartare and never seen heat at all.Rocinante wrote:You’re going to hate me for this but I am going to be honest. I feel like you undercook your meat, wbh.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
I'm not gonna kill you for it. I like it on the rare side of rare. You're gonna lose me if you want it over medium but I can certainly understand your view.Rocinante wrote:You’re going to hate me for this but I am going to be honest. I feel like you undercook your meat, wbh.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
The Pantry wrote:You're just plain silly with your notions. That steak could have been ground to make a fine tartare and never seen heat at all.Rocinante wrote:You’re going to hate me for this but I am going to be honest. I feel like you undercook your meat, wbh.
Gentle now - Roc is working at getting in touch with his inner true carnivore.
Guest- Guest
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
You made the switch to lump?WhiteBoyHatcher wrote:I don't know Wags, I don't think these are great things yet or anything I couldn't really replicate on my WSMs or gas grill but the opportunity presented itself and it was a good price so I pounced.
The selling point is that the ceramic allows you to cook very, very hot (got it up over 700 degrees within 20 minutes of lighting the lump) so it's great for searing steaks or cooking pizza for example. Additionally the ceramic holds heat really well so apparently if you want to smoke on it you can hold temps in the ~ 250 range for like 24 hours. I doubt I will use it for smoking much, I am used to my WSMs and my trailer and don't think I will want to dirty thins thing up. I think mostly steaks and pizzas. It's supposed to be able to get up north of 1000 degrees.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Just for the ceramic. I will stick to my briquettes and wood for smoking on my other cookers.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
WhiteBoyHatcher wrote:I'm not gonna kill you for it. I like it on the rare side of rare. You're gonna lose me if you want it over medium but I can certainly understand your view.Rocinante wrote:You’re going to hate me for this but I am going to be honest. I feel like you undercook your meat, wbh.
I like medium rare, more toward medium. I never get over medium. We agree there. My issue with very rare meat is more texture related than taste.
Rocinante- Geronte
- Posts : 20582
Join date : 2014-04-21
Location : East Lansing, MI
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Anything past medium rare is pure blasphemy!
Senior Dickfist- Spartiate
- Posts : 1666
Join date : 2014-05-22
Age : 103
Location : The Zoo
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Also fwiw the longer the inside of the steak is exposed to air the more pink/red it becomes. When I pulled that one it was 125+ in the thick part and 145+ in the thin part. I rotated it to get the thin end out of the fire as much as possible but that grill is so hot I don't think it mattered much.
WhiteBoyHatcher- Geronte
- Posts : 28967
Join date : 2014-04-20
Location : Welcome to the Revolution
Floyd Robertson- Geronte
- Posts : 29140
Join date : 2014-04-15
Location : Rolling Hills Alcoholic Rehabilitation Center: Where They Don't Beat You or Anything
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Anyone thinking of trying a pie or cobbler Meijer is going to have locally grown Blueberries 4 pints for $5 starting tomorrow - that's as fine a price as you'll get all summer.
Guest- Guest
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
LooseGoose wrote:Anyone thinking of trying a pie or cobbler Meijer is going to have locally grown Blueberries 4 pints for $5 starting tomorrow - that's as fine a price as you'll get all summer.
State wide?
DWags- Geronte
- Posts : 50325
Join date : 2014-04-21
Age : 62
Location : Right here
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
DWags wrote:LooseGoose wrote:Anyone thinking of trying a pie or cobbler Meijer is going to have locally grown Blueberries 4 pints for $5 starting tomorrow - that's as fine a price as you'll get all summer.
State wide?
I changed my store to Van Dyke and 15 mile and it still showed that price so I think so.
Guest- Guest
Re: The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
Just in case anyone heads to that Meijer it is actually at 16 & VD. Also, construction on Mound Rd has started so you might want to avoid it.
The Pantry- Geronte
- Posts : 19080
Join date : 2014-04-16
Location : Troy
Page 17 of 25 • 1 ... 10 ... 16, 17, 18 ... 21 ... 25
Similar topics
» The Cooking Thread - Paleo - Baking - Grilling - Q - Sushi - Whatcha got?
» What kind of sushi is the best?
» Taking suggestions for grilling some kind of dead critter.
» Help me take care of my pampered chef baking stone
» Whatcha drinking?
» What kind of sushi is the best?
» Taking suggestions for grilling some kind of dead critter.
» Help me take care of my pampered chef baking stone
» Whatcha drinking?
Page 17 of 25
Permissions in this forum:
You cannot reply to topics in this forum
|
|