Re: tOfficial Pizza Thread

by **Tim Wakefield** Tue May 01, 2018 10:37 pm

I got Pizza Hut a few times lately. They had a 50% off deal. The stuffed crust was pretty good. I'm not picky

by **The Pantry** Thu May 03, 2018 8:28 pm

Used the LC app to order an ExtraMostBestest stuffed crust on the way home. Looks like a lot of locations have the Pizza Portal now.

by **Tim Wakefield** Thu May 03, 2018 8:31 pm

The Pantry wrote:Used the LC app to order an ExtraMostBestest stuffed crust on the way home. Looks like a lot of locations have the Pizza Portal now.

Soggy mess. Horrible pizza

by **The Pantry** Thu May 03, 2018 8:34 pm

Crust isn't great but the cheese, sauce, and pepperoni are decent.

by **The Pantry** Sun May 20, 2018 8:35 pm

Typical Sunday evening. Started online orders at a few pizza places for delivery but couldn't decide on one for a while. Ended up ordering Jets...large deep dish Super Special with extra cheese and garlic crust

by **WhiteBoyHatcher** Sun May 20, 2018 9:39 pm

Pantry we're gonna have to have a talk buddy. For a man of your refined tastes, LC and Jets isn't gonna cut it.

by **The Pantry** Sun May 20, 2018 9:46 pm

Jets is still the best delivery around. Thought about Holiday but remembered the roach.

by **WhiteBoyHatcher** Sun May 20, 2018 10:56 pm

Next time you think you need LC just text or PM me and if I'm not shuttling to school or activities I will deliver you a better pizza, I will even pay the difference.

I am working on a Detroit style right now. I'm not sure how it will turn out but I intend to find out tonight.

by **WhiteBoyHatcher** Mon May 21, 2018 12:12 am

Let's go bitches.

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by **tGreenWay** Mon May 21, 2018 12:44 am

11:43, 31 minutes past Hatch’s brag post, and still no pizza. Even Dominos does better.

by **WhiteBoyHatcher** Mon May 21, 2018 12:55 am

No brag GW. Not at all. I am experimenting. I waited a bit to put it in. 8 minutes or so from now.

by **tGreenWay** Mon May 21, 2018 1:03 am

WhiteBoyHatcher wrote:No brag GW. Not at all. I am experimenting. I waited a bit to put it in. 8 minutes or so from now.

No pressure, but it better look glorious.

by **WhiteBoyHatcher** Mon May 21, 2018 1:17 am

Ok, I'll try.

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by **CORNER BLITZ** Mon May 21, 2018 1:30 am

looks good

make the dough or buy?

by **WhiteBoyHatcher** Mon May 21, 2018 11:29 am

It was pretty good. I might have cooked it a tad long, the crust was a bit too carmelized but I felt like some of the dough just under the toppings wasn't cooked enough. Not sure. I made the dough. Followed the serious eats Detroit style recipe.

https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html

by **Watch Out Pylon!** Mon May 21, 2018 12:13 pm

Now I want pizza for lunch. Thanks.

by **CORNER BLITZ** Mon May 21, 2018 1:02 pm

WhiteBoyHatcher wrote:It was pretty good. I might have cooked it a tad long, the crust was a bit too carmelized but I felt like some of the dough just under the toppings wasn't cooked enough. Not sure. I made the dough. Followed the serious eats Detroit style recipe.

https://www.seriouseats.com/recipes/2017/02/detroit-style-pizza-recipe.html

couple times I made pizza I would slightly pre-cook the dough before adding any toppings to get a more even cook

by **DWags** Mon May 21, 2018 1:45 pm

WhiteBoyHatcher wrote:Ok, I'll try.

Looks great, but you give us no fucking directions. From how much cheese and sauce to temp and length. Now I have to fuck up two or three before it works.

by MSU addict Mon May 21, 2018 2:03 pm

DWags wrote:

Looks great, but you give us no fucking directions. From how much cheese and sauce to temp and length. Now I have to fuck up two or three before it works.

He posted a link in a post just after.

CLICK HERE DWAGS

by **WhiteBoyHatcher** Mon May 21, 2018 2:18 pm

by **Other Teams Pursuing That** Mon May 21, 2018 3:46 pm

That looks wet wbh

by **DWags** Mon May 21, 2018 3:54 pm

MSU addict wrote:
DWags wrote:

Looks great, but you give us no fucking directions. From how much cheese and sauce to temp and length. Now I have to fuck up two or three before it works.

He posted a link in a post just after.

CLICK HERE DWAGS

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I’m not making dough. Nino’s does it.

by **The Pantry** Mon May 21, 2018 6:39 pm

WhiteBoyHatcher wrote:

Haven't seen a pan quite like that before. What's it made of?

Never tried making Detroit style.

by **WhiteBoyHatcher** Mon May 21, 2018 10:26 pm

https://www.amazon.com/LloydPans-Kitchenware-Detroit-Pre-Seasoned-Resistant/dp/B01FY5PHIK/ref=sr_1_1?ie=UTF8&qid=1526952389&sr=8-1&keywords=detroit+style+pizza+pans&dpID=313RjhSNbxL&preST=_SX300_QL70_&dpSrc=srch

by **I.B. Fine** Mon May 21, 2018 10:33 pm

DWags wrote:
WhiteBoyHatcher wrote:Ok, I'll try.

Looks great, but you give us no fucking directions. From how much cheese and sauce to temp and length. Now I have to fuck up two or three before it works.

And, damn, you'd have to eat those mistakes.
That would so suck, wouldn't it. ;-)

by **DWags** Mon May 21, 2018 10:35 pm

I.B. Fine wrote:
DWags wrote:

Looks great, but you give us no fucking directions. From how much cheese and sauce to temp and length. Now I have to fuck up two or three before it works.
And, damn, you'd have to eat those mistakes.
That would so suck, wouldn't it. ;-)

You’re a pizza box half full type of guy.

by **The Pantry** Mon May 21, 2018 10:41 pm

WhiteBoyHatcher wrote:https://www.amazon.com/LloydPans-Kitchenware-Detroit-Pre-Seasoned-Resistant/dp/B01FY5PHIK/ref=sr_1_1?ie=UTF8&qid=1526952389&sr=8-1&keywords=detroit+style+pizza+pans&dpID=313RjhSNbxL&preST=_SX300_QL70_&dpSrc=srch

"Hard-Anodized"...meaning it's aluminum. Threw out all my aluminum cookware years ago, even shit I kept in the camper.

I'll stick with round pizza stones. Perfect for making pizza or re-heating leftover.

by **WhiteBoyHatcher** Mon May 21, 2018 10:54 pm

Welp, it's the same pan Jets and all of the other places use.

by **The Pantry** Mon May 21, 2018 11:09 pm

WhiteBoyHatcher wrote:Welp, it's the same pan Jets and all of the other places use.

Thanks for sharing. No more Detroit style for me.

by **CORNER BLITZ** Mon May 21, 2018 11:16 pm

by **WhiteBoyHatcher** Mon May 21, 2018 11:27 pm

No clue. Here's some history of the Detroit style pans if you're interested.

https://detroitstylepizza.com/uncategorized/the-ultimate-detroit-style-pizza-pan-has-arrived/

General history of Detroit style - https://www.metrotimes.com/detroit/how-the-detroit-square-pizza-was-born/Content?oid=2444267

Edit - this link is better.

by **WhiteBoyHatcher** Mon May 21, 2018 11:34 pm

Better pic from last night. Not sure why I didn't use this one. I will try this again. The sauce was a bit off...the vintage Detroit style sauces (Buddy's, Loui's etc) are a bit sweeter.

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by **The Pantry** Mon May 21, 2018 11:55 pm

CORNER BLITZ wrote:why

Not a fan of aluminum cookware due to another experience with aluminum.

If you use an antiperspirant, check the ingredient label. Had a long developing health issue that vanished within 3 months after I stopped using stuff with aluminum oxide.

by **tGreenWay** Tue May 22, 2018 1:52 am

The Pantry wrote:
CORNER BLITZ wrote:why
Not a fan of aluminum cookware due to another experience with aluminum.

If you use an antiperspirant, check the ingredient label. Had a long developing health issue that vanished within 3 months after I stopped using stuff with aluminum oxide.

IIRC, it’s been linked to breast cancer and dementia, but I’d have to look it up to jog my memory.

by **Other Teams Pursuing That** Tue May 22, 2018 2:11 am

tGreenWay wrote:
The Pantry wrote:Not a fan of aluminum cookware due to another experience with aluminum.

If you use an antiperspirant, check the ingredient label. Had a long developing health issue that vanished within 3 months after I stopped using stuff with aluminum oxide.

IIRC, it’s been linked to breast cancer and dementia, but I’d have to look it up to jog my memory.

What did you have for dinner, greenway?

by **steveschneider** Tue May 22, 2018 9:00 am

WhiteBoyHatcher wrote:Better pic from last night. Not sure why I didn't use this one. I will try this again. The sauce was a bit off...the vintage Detroit style sauces (Buddy's, Loui's etc) are a bit sweeter.

You made that? Looks like a good pie. Read both of your links too. Fascinating shit. Was in Brooklyn 2 weeks ago and had a slice at my favorite spot. Nothing like going to a big American city and finding a classic pizzeria. Next time I’m in Detroit I’m going to try to seek one out.

by MSU addict Tue May 22, 2018 9:56 am

The Pantry wrote:
WhiteBoyHatcher wrote:Welp, it's the same pan Jets and all of the other places use.
Thanks for sharing. No more Detroit style for me.

I would assume that Jets, etc would use a steel pan, not aluminum. Generally cheaper and much more durable in a commercial environment (where keeping it seasoned is no concern) than hard anodized aluminum.

You can buy the steel version of the pan.

https://www.amazon.com/10-14-Authentic-Detroit-Seasoned/dp/B06XFKF4G8/ref=sr_1_2?ie=UTF8&qid=1526993278&sr=8-2&keywords=detroit+style+pizza+pan

You can also buy a steel pan at the link WBH posted (seasoned or unseasoned)

https://detroitstylepizza.com/product-category/detroit-style-pizza-pans-2/

by **The Pantry** Mon Jul 30, 2018 6:32 pm

Decided to give Hungry Howies one last try. Ordered their supreme, or whatever they call it, with extra cheese for delivery Saturday.

This is what it looked like when I opened the box

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Not only a mess, but lousy crust and very sparse toppings. Don't think there were even 12 slices of pepperoni or much of anything else on the large. They had some online deal for cheese bread so got one of those too. Didn't touch it so took it into work today for others to "enjoy". With tax, delivery, and tip the total was over $35...complete rip off. Thought about calling to complain but decided I'm done with them.

Never again, for sure this time.

by **NigelUno** Mon Jul 30, 2018 6:38 pm

The Pantry wrote:Decided to give Hungry Howies one last try. Ordered their supreme, or whatever they call it, with extra cheese for delivery Saturday.

This is what it looked like when I opened the box

Not only a mess, but lousy crust and very sparse toppings. Don't think there were even 12 slices of pepperoni or much of anything else on the large. They had some online deal for cheese bread so got one of those too. Didn't touch it so took it into work today for others to "enjoy". With tax, delivery, and tip the total was over $35...complete rip off. Thought about calling to complain but decided I'm done with them.

Never again, for sure this time.

$35 for one pizza and cheese bread?

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by Senior Dickfist Mon Jul 30, 2018 6:57 pm

That pizza looks a bit undercooked. I had howie's recently and I thought it was good for what it is, but the pizza didn't look like that..lol

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