Re: tOfficial Pizza Thread

by **WhiteBoyHatcher** Mon 23 Mar 2015 - 23:26

Yeah, that place was pretty solid. They had a few locations. Looks like all are closed. There are much worse options.

by **The Pantry** Tue 19 May 2015 - 5:59

Had been a while so I decided to order Alibi again. Was never a fan of the sugar in their dough and sauce but I don't mind it as much anymore. They don't skimp on toppings. It really is good pizza.

by Guest Thu 9 Jul 2015 - 15:55

KFC Just Changed The Game With The “Chizza,” A Pizza With A Fried Chicken Crust

The Chizza is essentially a pizza that replaces the crust with a fried chicken breast. It has all of the strengths of a regular pizza, but none of the weaknesses.

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by **Other Teams Pursuing That** Thu 9 Jul 2015 - 15:56

LooseGoose wrote:KFC Just Changed The Game With The “Chizza,” A Pizza With A Fried Chicken Crust

The Chizza is essentially a pizza that replaces the crust with a fried chicken breast. It has all of the strengths of a regular pizza, but none of the weaknesses.

they just keep lowering the bar

by **WhiteBoyHatcher** Thu 9 Jul 2015 - 16:03

Dose nasty

by **InTenSity** Thu 9 Jul 2015 - 16:05

So...its chicken parm?

by **GirbaudJeans** Thu 9 Jul 2015 - 19:17

Abby of you mother effers have an outdoor pizza oven ? We are building an outdoor kitchen and I am thinking about having one but I don't know if it's a pain in the ass to use.

by **GirbaudJeans** Thu 9 Jul 2015 - 19:18

Any..I hate Swype.

by **The Pantry** Thu 9 Jul 2015 - 19:32

GirbaudJeans wrote:Abby of you mother effers have an outdoor pizza oven ? We are building an outdoor kitchen and I am thinking about having one but I don't know if it's a pain in the ass to use.

Dude on another site built one in his backyard in Minnesota and documented the process with pics. He did a lot of research, did all the work himself, and it looked great.

Not sure if he's still married

by **Giant Moose** Thu 9 Jul 2015 - 20:08

LooseGoose wrote:KFC Just Changed The Game With The “Chizza,” A Pizza With A Fried Chicken Crust

The Chizza is essentially a pizza that replaces the crust with a fried chicken breast. It has all of the strengths of a regular pizza, but none of the weaknesses.

Sounds like a step up from the jizz-a that fast food joints usually serve.

Woman develops Herpes from 'Mayo' on her McDonald's Sandwich

by **CORNER BLITZ** Thu 9 Jul 2015 - 20:15

GirbaudJeans wrote:Any of you mother effers have an outdoor pizza oven ? We are building an outdoor kitchen and I am thinking about having one but I don't know if it's a pain in the ass to use.

Do it.

barrel oven or dome?
http://makezine.com/projects/wood-fired-barrel-oven/

by **GirbaudJeans** Thu 9 Jul 2015 - 21:02

CORNER BLITZ wrote:
GirbaudJeans wrote:Any of you mother effers have an outdoor pizza oven ? We are building an outdoor kitchen and I am thinking about having one but I don't know if it's a pain in the ass to use.

Do it.

barrel oven or dome?
http://makezine.com/projects/wood-fired-barrel-oven/

Was just thinking of a brick oven but I know nothing about them.

by **The Pantry** Thu 9 Jul 2015 - 21:53

GirbaudJeans wrote:
CORNER BLITZ wrote:

Do it.

barrel oven or dome?
http://makezine.com/projects/wood-fired-barrel-oven/

Was just thinking of a brick oven but I know nothing about them.

Fire brick.

Called the guy out for what I thought shoddy foundation work in an obvious frost/heave location but he didn't seem to care. He'll probably understand when the beautiful dome oven he built starts cracking in a year or three.

by **WhiteBoyHatcher** Tue 14 Jul 2015 - 21:10

This is the spicy Terrasini pizza from Bommarito Bakery in St. Clair Shores. I picked one up this weekend. 4.75 stars.

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by **The Pantry** Tue 14 Jul 2015 - 21:50

WhiteBoyHatcher wrote:This is the spicy Terrasini pizza from Bommarito Bakery in St. Clair Shores. I picked one up this weekend. 4.75 stars.

How'd you find that place?

by **WhiteBoyHatcher** Tue 14 Jul 2015 - 22:02

I don't remember but it's spectacular.

by **DWags** Tue 14 Jul 2015 - 22:03

WhiteBoyHatcher wrote:This is the spicy Terrasini pizza from Bommarito Bakery in St. Clair Shores. I picked one up this weekend. 4.75 stars.

If you like that, just keep driving up Jefferson to Crocker, Just past Terry's Terrace, (Crocker) in Brioni's pizza right before you get to Luigi's. Try their Spicy. Kids and wife love it.

by **WhiteBoyHatcher** Tue 14 Jul 2015 - 22:13

Interesting. Will try.

I've tried to get Luigi's multiple times but they're never open. Have you had the Terrasini from Bommarito? I have a hard time believing there's a better one in the area. But I grew up on the West side and live on the North side now.

by **The Pantry** Tue 14 Jul 2015 - 22:14

WhiteBoyHatcher wrote:I don't remember but it's spectacular.

Not far from the office that does my taxes on Harper. Filed an extension and may be going there next week or two. Will investigate

by **DWags** Tue 14 Jul 2015 - 22:27

WhiteBoyHatcher wrote:Interesting. Will try.

I've tried to get Luigi's multiple times but they're never open. Have you had the Terrasini from Bommarito? I have a hard time believing there's a better one in the area. But I grew up on the West side and live on the North side now.

No, but I'll ask my wife. She graduated from the school at Harper and 9 mile. She's everything ST. Clair Shores and tells me the best foods to have.

Pantry, if your guy starts with an A and is between 8 & 9 we've been using the same guy

by **The Pantry** Tue 14 Jul 2015 - 22:31

DWags wrote:
WhiteBoyHatcher wrote:Interesting. Will try.

I've tried to get Luigi's multiple times but they're never open. Have you had the Terrasini from Bommarito? I have a hard time believing there's a better one in the area. But I grew up on the West side and live on the North side now.

No, but I'll ask my wife. She graduated from the school at Harper and 9 mile. She's everything ST. Clair Shores and tells me the best foods to have.

Pantry, if your guy starts with an A and is between 8 & 9 we've been using the same guy

Small world. Woman there did them for years until she retired a couple years ago.

by **DWags** Tue 14 Jul 2015 - 22:36

The Pantry wrote:
DWags wrote:

No, but I'll ask my wife. She graduated from the school at Harper and 9 mile. She's everything ST. Clair Shores and tells me the best foods to have.

Pantry, if your guy starts with an A and is between 8 & 9 we've been using the same guy
Small world. Woman there did them for years until she retired a couple years ago.

WBH, Wife just claimed she's partial to Bommaritos spicy, but puts Brioni's right net to it. She says to tell you if you don't get a sub from there, you're nuts. Go up the road to the country dairy too. H.S. friend of hers family has owned it for 35 years. Used to be a ton of Italians and Greeks in thearea. Not so much now. Good food abounds still.

Pantry, does Bill M, now do your taxes? Good guy.

by **The Pantry** Tue 14 Jul 2015 - 22:46

DWags wrote:
The Pantry wrote:
Small world. Woman there did them for years until she retired a couple years ago.

WBH, Wife just claimed she's partial to Bommaritos spicy, but puts Brioni's right net to it. She says to tell you if you don't get a sub from there, you're nuts. Go up the road to the country dairy too. H.S. friend of hers family has owned it for 35 years. Used to be a ton of Italians and Greeks in thearea. Not so much now. Good food abounds still.

Pantry, does Bill M, now do your taxes? Good guy.

He knows his stuff. JM was good too. Both very thorough. Would recommend the office to others but was told they were not taking any new clients after her retirement.

by **WhiteBoyHatcher** Tue 14 Jul 2015 - 22:51

DWags wrote:
The Pantry wrote:
Small world. Woman there did them for years until she retired a couple years ago.

WBH, Wife just claimed she's partial to Bommaritos spicy, but puts Brioni's right net to it. She says to tell you if you don't get a sub from there, you're nuts. Go up the road to the country dairy too. H.S. friend of hers family has owned it for 35 years. Used to be a ton of Italians and Greeks in thearea. Not so much now. Good food abounds still.

I will check these places out at my next opportunity. Thanks to you and your wife.

I will likely not be traveling to other Detroit enclaves to try subs. I'm meh on subs. Pizza is my thing, I'm kind of a pizza critic. I try to limit it to once a week at most but I am big on discovering great places for pie across the area.

by **The Pantry** Tue 14 Jul 2015 - 22:54

Just FYI...pasties are not like subs tOfficial Pizza Thread - Page 2 506486848

by **WhiteBoyHatcher** Tue 14 Jul 2015 - 22:57

Understood. I know what they are. Not my wheelhouse. I would eat one, but even the best one is not going to knock me out of the park.

Yet, at the same time. I'm not going to dedicate thousands of message board posts to mocking things that might not be up my alley.

by **The Pantry** Tue 14 Jul 2015 - 23:04

Got an idea. Pretty sure I could make a pizza that tastes like a pasty.

PM me for possible franchise opportunity after the product goes viral

by **NigelUno** Tue 14 Jul 2015 - 23:21

The Pantry wrote:Got an idea. Pretty sure I could make a pizza that tastes like a pasty.

PM me for possible franchise opportunity after the product goes viral

By viral...you mean it would make people sick?

by Triple Sparty Tue 14 Jul 2015 - 23:29

White Boy, if you're in Troy pick up a pasty from Barb's in Clawson. I hated pasties growing up but really liked the ones at Barb's when I tried them recently. Plus, you can get a pretty good slice of carrot cake so not a total lost cause if you don't like the pasty.

by **WhiteBoyHatcher** Tue 14 Jul 2015 - 23:31

Familiar with Barb's. Seemed like a home grown place. They're never open.

by Triple Sparty Tue 14 Jul 2015 - 23:36

Yeah I used to live close so figured out the hours eventually. I think it is also cash only but not sure.

by **The Pantry** Wed 15 Jul 2015 - 6:41

Barb's are pretty good. Similar in quality and size to Weldons. Both seem to chintz on meat nowadays. Both are smallish compared to Keweenaw area pasties.

Barb's was cash only last time I went there a couple years ago

by **Robert J Sakimano** Wed 15 Jul 2015 - 8:07

45 years old
5'10"
165 lbs
32X32

by **NigelUno** Wed 15 Jul 2015 - 8:12

Robert J Sakimano wrote:45 years old
5'10"
165 lbs
32X32

165?

Eat something.

Maybe a pasty? Some guy here says they're good. I don't think I've ever had one.

by **Robert J Sakimano** Wed 15 Jul 2015 - 8:27

NigelUno wrote:
Robert J Sakimano wrote:45 years old
5'10"
165 lbs
32X32

165?

Eat something.

Maybe a pasty? Some guy here says they're good. I don't think I've ever had one.

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I tend to drop a few pounds in the summer, as I'm a bit more active than the winter. I think I was around 170-172 back in the spring.

by **NigelUno** Wed 15 Jul 2015 - 8:48

Robert J Sakimano wrote:
NigelUno wrote:

165?

Eat something.

Maybe a pasty? Some guy here says they're good. I don't think I've ever had one.

I tend to drop a few pounds in the summer, as I'm a bit more active than the winter. I think I was around 170-172 back in the spring.

Go have some crack fries.

by **The Pantry** Sat 3 Oct 2015 - 20:10

Ever have one of those days when you don't feel like going out and start online shopping for delivery pizza? Could always do Jets but looking for something different. Sites I hit this evening:

Pizza Hut
Benito's
Papa John's
Cottage Inn
Dolly's

Settled on Cottage Inn tonight

by **WhiteBoyHatcher** Sat 3 Oct 2015 - 20:11

You should have ordered Holiday.

by **The Pantry** Sat 3 Oct 2015 - 20:12

Never heard of it

by **WhiteBoyHatcher** Sat 3 Oct 2015 - 20:13

http://www.holidaypizzachuckscatering.com/www.holidaypizzachuckscatering.com/Home.html

Best delivery place in our area imo. One of my favorite round pies in the area regardless.

Both round and square are excellent. Holiday bread is great, too. My wife loves their salads but fuck salads when you're ordering pizza.

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